home Homebaked bread Bread recipes Baguettes Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes

Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes

Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes

Category: Yeast bread
Kitchen: german
Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes

Ingredients

Meal flour 200gr
Flour white 300gr
Yeast 2 + 10gr
Water 150 + 210ml
Salt 10-12gr

Cooking method

  • Baden-Württemberg is a federal state of Germany located in the southwest of the country.
  • Capital: Stuttgart
  • Population: 10,748,000
  • Land area: 35,742 sq. km.
  • Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes
  • BV ranks first in Europe in the concentration of high-tech enterprises. Nowhere in Germany are more patent applications filed than here. The earth is famous for its inventors: Gottlieb Daimler, Karl Benz and Robert Bosch are convincing testimonies of this.
  • In the south-eastern part of the territory of Baden-Württemberg is the Black Forest (German Schwarzwald). It is a mountain range stretching along the Rhine from north to south, which is covered with dense beech and coniferous forest. The Black Forest has a large number of various mineral springs and picturesque lakes.
  • We all know the resort of Baden Baden. The most beautiful, rich city with mineral springs.
  • Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes
  • The main rivers are the Rhine and the Neckar, which flows over the entire territory of the earth and has a length of 367 km. The Neckar is one of the main tributaries of the Rhine. It is navigable and its coastline is very densely populated.
  • The most beautiful city on the Neckar river is Heidelberg
  • Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes
  • In the south of the land is Lake Constance.
  • There are many small old towns, campgrounds along the coast, and beautiful, well-equipped beaches are everywhere.
  • It's very beautiful there !!!
  • Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes
  • Baden-Württemberg has a host of specialties and numerous first-class restaurants. But home cooking also offers simple, but soulful dishes! Black Forest cherry cake, dumplings (Maultaschen) or Swabian dumplings (Spaetzle) are famous all over the world!
  • There are many dishes from Baden Württemberg in the competition, I chose a recipe for buns with a long history, which are called Seelen, which translates as * souls *.
  • In the old days, on the Day of Remembrance of the Dead, well-to-do burghers distributed rolls for "armen Seelen" - poor souls. It was a tradition.
  • The rolls are shaped like baguettes, about 30 cm long.
  • But since the length of these buns was not specified, some of the burghers made them not so long.
  • Therefore, these rolls are baked in different sizes.
  • The composition of the buns is very simple, flour, water, salt and yeast.
  • Swabian greenschwäbische Seelen are baked with spelled flour.
  • So, we take 200 g of spelled flour, 150 ml of water, and 2 g of yeast. Knead the dough and put it in the refrigerator for 12-14 hours.
  • We take 300 gr of flour, 210 + 1 tbsp. a spoonful of water and 10 grams of yeast, knead at a slow speed, add the dough from spelled flour, knead well.
  • Transfer the dough to a greased bowl and leave for 2 hours.
  • We fold the dough with wet hands every 40 minutes.
  • We take out the dough, divide it into three parts. We shape the bars, leave to rest for half an hour, sprinkle with water, sprinkle with sesame seeds or coarse salt.
  • Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes
  • Bake for 250 * -10 minutes, then reduce T to 210 * and bake for 5-10 minutes.
  • Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes
  • Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes
  • It turns out very tasty rolls !! For breakfast or snack.
  • Oberschwebische Seelen (Bundeslaende - Baden Wuerttemberg) baguettes


tuskarora
The beauty!
Rada-dms
I'll take the recipe! We fell in love with spelled flour! Thank you!!!
Masinen
And I came across your recipe !!
Dragged it away. Bookmarks))
Rada-dms
Lerele, and even teasing with cheese !!!!!

Well, never mind, I still haven't run out of Italian !!
Masinen
Rada-dms, and my husband will bring me)))
He travels through Europe and I ordered him some cheese))
Rada-dms
Quote: Masinen

Rada-dms, and my husband will bring me)))
He travels through Europe and I ordered him some cheese))
Congratulations!!! I understand you! Itself every half hour I go to the fridge for another piece !!! And part of it immediately in the freezer (to rub later) was removed from sin away!
Lerele
And I had dinner with bread and cheese, cheese with the taste of walnuts, delicious !!!
And the rolls are successful, I go to the forum for bread, I found there ..
🔗
Rada-dms
Well done! I've had dinner like that five times already! My dog ​​and I are like frost, so gluttonous! We are wild!
Lerele
I don't really like cheese, although we have a lot of them here, it's like processed cheese, I still eat them.
And all with mold I can not, they smell to me.
NataliARH
Lerele, it's good that I went "to the guests"! I missed your baguettes !!! I found a similar recipe for myself, and here we already have delicious bread!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers