French fluffy bread

Category: Yeast bread
Kitchen: french
French fluffy bread

Ingredients

wheat flour for baking bread 385 g
water 250 ml
olive oil 1.5 measuring spoons (tablespoons)
white sugar 2 measuring spoons (tablespoons)
salt 1 scoop (teaspoon)
yeast (dry fast) 1 scoop (teaspoon)

Cooking method

  • The bread is very airy, fluffy, without crumbs and with large bubble holes))
  • I have a Morphy Richards bread machine, the most common one. Rkzhim French 750 g - 3 hours 40 minutes.
  • As for the bookmark, I adhere to the rule that you cannot mix liquid and dry ingredients.
  • Therefore, I pour warm water into the form of a bread machine, add oil, pour flour on top.
  • I put salt in one place (so that it does not come into contact with water, yeast, or sugar).
  • I put sugar in another corner.
  • I make a hole in the center and add yeast.
  • That's all ))
  • Mode French 750 g, medium crust.
  • As soon as the program ends, I immediately take it out and in a towel. You can cut it cooled down, otherwise the hot pulp will stick.
  • Bon Appetit))
  • French fluffy bread
  • French fluffy bread

The dish is designed for

8-10 servings

Time for preparing:

3 hours 40 minutes

Cooking program:

French

deirdre
J-ry, fluffy and soft, handsome Tell me, can you replace olive oil with sunflower oil? Do you bake it on a medium crust? How to find normal flour I want to bake French bread.
J-ry
deirdreThank you.It's also amazingly tasty
You can use any oil, sunflower, knola, corn, soy, even butter (but you need 30 g of it in soft pieces).
And the flour is ordinary white, we call it for bread, without the addition of soda, baking powder and vitamins.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers