Smoked turkey drumsticks stuffed with cheese and dried apricots (in Brand 6060 smokehouse)

Smoked turkey drumsticks stuffed with cheese and dried apricots (in Brand 6060 smokehouse)

Category: Meat dishes

Ingredients
turkey drumstick	2 pcs
dry white wine	150-200ml
vegetable oil	2-3st l
honey	2st l
ground ginger	1h l
pepper, spices	1h l
salt	2h l
curd cheese	200gr
dried apricots	50gr
garlic	1 slice
mustard	1h l
vegetable oil	2h l

Cooking method

• 
• Wash turkey legs, remove excess moisture with a paper towel. We chop off the extreme joint of the bone. With a sharp, long knife, carefully, separate the bone from the meat and take out the bone. We are looking for small bones, cut with a knife and take out. Some bones and cartilages are very difficult to remove, therefore, if it does not work out, we leave them, it will be much easier to remove them after cooking.
• Cooking the marinade.
• Pour a full multi-glass, dry white wine iiiiii and pour out We come to our senses after a successful surgical operation
• Pour another multi-glass of wine, pour into a bowl, add honey and mix well until the honey is completely dissolved. Add oil, ginger, pepper, salt and mix. The marinade is ready, fill the shins with it, cover with a lid or plastic wrap and leave for several hours or overnight.
• We take out the shins from the marinade, remove the excess moisture with a paper towel. We tie up the thin edge of the lower leg with threads and we get a bun.
• My dried apricots, cut and mix with cheese (I have cheese "house in the village")
• Divide the filling into two parts and stuff our prepared pouches. The edge can be chipped off with toothpicks, but I just sewed it up with a regular needle and thread.
• Mix the mashed garlic with mustard and oil and rub the legs well.
• 
• We take out the Brand smokehouse, pour 3 whispers of wood chips (I have an apple, oak, alder) in a charcoal container, pour 100 ml of water into a bowl. Place the stuffed drumsticks on the grill and close the lid of the smokehouse. We set 10 minutes cold smoking and 35-40 hot smoking, turn on the start.
• After the end of the program, we take the drumsticks out of the smokehouse and cool them, then wrap them in parchment and put them in the refrigerator for 2-3 hours.
• After cooling, we take out the legs, cut off the thin tip of the leg and you need to find thin bones, veins, cartilages and remove. (I pulled it out with pliers). On the other side of the lower leg, cut and pull out the threads.
• Everything is ready! Chop thinly and treat yourself!
• Delicious
• 
• Bon Appetit!

Cooking program:

cold + hot smoking

[Irisha]

Irisha, killed on the shaft !!!!!!!!!!!! Want Want!!!

Ira, if I don't have cold smoking, will it work without it?

[Vitalinochka]

Thank you Vitalinochka
Of course it will work. I just need to sew it up better and not lay them down, but stick them up a little, well, so that the cheese doesn't leak out

Thanks, I'll try!

[Irisha]

Aha, finally appeared Irisha, look very nice, soundly!
And we have somewhere disappeared turkey drumsticks, and just do a turkey - grief, however I go and will not buy it, I also have an idea how to cook

Thanks Tanechka Yeah, I think it's already possible
And we sold shins without a bone, when I needed them, they naturally disappeared, but just all sorts of turkey parts are full everywhere and not expensive, cheaper than chicken

[Irisha]

Irisha, what a beauty ! Well, you are a hero, how much patience do you have? Taking off my hat !
Here is me, this is

We are looking for small bones, cut with a knife and take out.Some bones and cartilages are very difficult to remove, therefore, if it does not work out, we leave them, it will be much easier to remove them after cooking.

soooo annoying that my first experience in cutting a shin was the last, I don't subscribe to this anymore.

So, I will admire your creations!

[Vasilica]

Thank you Vasilica
I also operated on turkey legs for the first time, it's quite difficult

Irina, and I appreciated it, I was sure that you will take the prize, I really liked your shins !!! By the way, I also got out there with the fish, and also for the first time in the competition

Ahh, so this is your cool fish