Helen
Quote: Bast1nda
Helen3097, beautiful casserole turned out! How happy are the pets?
but I have no one ... I and my husband ... girls do not eat, on diets ... but mostly I crushed her, I liked it ... today I ate for breakfast
M @ rtochka
Oops, thanks for the recipe! I did it with polenta and corn porridge (otherwise the price of polenta bites, I decided to try it). With porridge, of course, slegontsa is not the same, but also tasty, ate! A very attractive recipe! No flour. Corn and apples. And very, very tasty!
She baked in the Princess, laid a lot of apples, they soften, settle. Eats up very quickly
Thank you
Sikorka
Girls, what if the eggs are replaced with aquafaba or no eggs at all? Is the bread porridge regular?
Yarik
Galina, delicious casserole, thank you! She did not take pictures, she is the same as everyone else, beautiful)))
Gala
Quote: Yarik

She did not take pictures, she is the same as everyone else, beautiful)))
Yaroslavna, I believe. The main thing is that not only beautiful, but also delicious
Yarik
Galina, I somehow didn’t try polenta before, maybe I don’t really like porridge, but then I presented the taste and so caught fire to me to make this casserole, I already had no strength, I found only a long cooking, cooked it longer, and then everything was according to the recipe. I really liked it, such a pleasant aftertaste, creamy stew
Gala
Yaroslavna, well! For new taste sensations
Yarik
We liked this casserole very much, I make it often, it's delicious!
Polenta casserole with apples (Polentaauflauf mit Aepfeln)
Gala
Yaroslavna, thanks for the review and photo
How nice that you like the recipe and use it!

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