Salad or dessert baskets

Category: Confectionery
Salad or dessert baskets

Ingredients

flour 1 kg
egg 1 PC
milk 200 g

Cooking method

  • this is an ordinary dough like on dumplings or dumplings, rolled out in circles and put on cups wrapped in foil, you get tartlets in which you can put any salad

Time for preparing:

10-12

Olga VB
Natasha, are they not too dry? The dough is quite dense
And can such be done for future use, in advance? What is the best way to store them? Or is it better to freeze and bake the dough before use?
Kornienko
Quote: Olga VB

Natasha, are they not too dry? The dough is quite dense
And can such be done for future use, in advance? What is the best way to store them? Or is it better to freeze and bake the dough before use?
it is best to cook just before serving. Roll the dough thinly thinly, it may turn out a little less in time. I got thick. but not dry

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