home Bakery products Various pastries Dough The yeast dough that I tested did not fit at all. Throw away or paint? :)

The yeast dough that I tested did not fit at all. Throw away or paint? :)

 
CurlySue
Good afternoon to all bakers!
The yeast dough, tested 100 times already, did not fit at all.

Perhaps she overheated the dough itself, which usually fits in my bread maker - I forgot to turn off the baking function in time, which I usually use to heat the dough ...
Now it has been lying on cold ripening in the refrigerator for almost a day - all the same, it did not fit.

And my question is banal and simple: what to do with the test?
Perhaps there is some recipe in which exactly the rise of the dough does not play a significant role.
It is clear that I will not bake buns and pies from it.

In general, I am facing a dilemma: "Paint it or throw it away?"
It seems like I don't want to throw it away, there is one and a half servings of dough, with homemade milk, with butter, an egg ... in general, everything is as it should.

I would be grateful for any answer!
Anise
CurlySue
Anya, sorry, the recipe is not yours, I made a mistake with the link.
I had yours in the bookmarks, next to another recipe.

I usually bake according to this recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=99.0
Irgata
Lena, there is no reason to be upset! No matter the recipe this can happen to any hostess - also several times, with the acquisition of hp, it was she who overheated the dough. And so, take and mix dry yeast into the dough - as much as you need for your ingredients - it will rise like a pretty little, the brewed yeast does not affect the subsequent added yeast in any way.
CurlySue
Irsha, Really? Well, thank you! I would never have guessed!
I'll try tomorrow and unsubscribe.
Irgata
Kaneshna ... The rest of the products in the kneaded dough remained the same - as if you just forgot! put yeast when kneading .. If this can not happen to us? I’m glad if the advice can be useful.
Ksyu-juha
And yesterday I did not fit the dough for buns on dry yeast, so I diluted the wet ones in water a little and turned on the kneading again, sent them to the refrigerator, in the morning a mountain of excellent dough that came up!

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