Multi-oven DeLonghi FH1394

Programs Stew and porridge, Cake pie, Pizza, Air fryer, Oven, Airfryer, Multicooker.😊😊😊

Programs

well yes, everything is the same. This means that the grille has been added and the body color is not white, but black.

After the potatoes, I washed with a bang. But on the other side of the shoe is potato cracklings. Once again I will grease the paw with oil. They ate washed. I washed the saute bowl with a bang. I put the chicken ala tobacco. Let's see what happens.

[Nasturcia]

Nasturcia, I doubt it will help. I am always suffering from washing the scapula (I have it of the old model).

Once I grease the paw with oil

Useless. And such potatoes could be baked without a stirrer. Here, in a village style, you need a stirrer. And the chicken will come out great! The "oven" program is my favorite.

Girls thank you! For help in mastering. Is it possible to cook rice in it after the chicken? If so, how much water is there for a 250 g glass? And how much to bet in which mode? I have 3 oil level written in the instructions, but not words about water. Do not cook in oil. 😆

Today, Kuzina fought for a chicken with a slow one and lost - she got into a slow smoking cigarette with a whole carcass with an apple inside, and she is already familiar with Kuzina, unlike a slow one.
But if you don't like it, you can always bring it to mind here in oven mode.

[Nastya]

but not words about water.

can't be, look at the recipe below. I cooked both rice and buckwheat and even soup, but it is cooked in it differently - the liquid boils away a lot.



Nastya, looked at recipes with rice, everywhere there is either broth or water.

I looked at Ilmir not in the book. And in the instructions. There is only butter. Now I'll look at the recipes.



I understand that it is not in vain that I have dreamed of this miracle since 2013. Then it cost from 18 to 21 thousand. And I reasoned like this: -well, maybe in half a year we will save up .... So I fell in love, that I dreamed about her at night. And I cooked in my redmond rmk m 110. Which, by the way, I bought from a big dream, but it is not good at everything. I watched ads and video reviews. I watched the price. That dropped to 16. But the money in a large family was just a pity for her. If they were superfluous ... But there was nothing superfluous. And I quietly dreamed. I drove her 4 times today. Children came to my children. They mastered 5 kg of potatoes on an air fryer. Then chickens, then fragrant rice and finally pollock for tomorrow. And she copes and doesn't turn off after one
they say everything, give me a rest. Verdict I will master the recipes and this beauty. Of the shortcomings, only the mixer that I ate removed. And she makes me angry.





Good morning, owner Kuzenka. And today I have oatmeal with an apple from Kuzka. 400 ml. milk 300 ml. water 1 tbsp. l. sugar, a pinch of salt and 100 g of cereal. Butter, etc. to taste at the end. Porridge mode 4
power level and 8 minutes.

[Nasturcia]

Nasturciahow good it is that the dream has come true! Congratulations!

Of the shortcomings, only the mixer that I ate removed. And she makes me angry.

It will be more convenient to take off / put on over time, it seems to wear out a little and is already easier to remove. But it is difficult to wash, yes, but you can soak it with a brush, then it is much easier.

I am always suffering from washing the scapula (I have it of the old model)

Anh, don't you shove it into the dishwasher out of principle?

I turn this dishwasher on once a quarter to wash glasses, cans and containers. I throw the spatula into a jar of detergent, then a brush, then back into a jar of soda.

My oil does not want to wash out strange. And the smell is like a dog's, although I smoke - the smell always appears, especially on the silicone parts
The other day, trying to wash something, I poured powder for cleaning pipes into a soap dish with laundry soap.Discovered a new chemical reaction: the substance "you can remove the figs" resembles the adhesive layer of the Soviet white plaster

And my dinner arrived in time. Everything was ready in an hour. The only thing, I had to not listen to the book and water, well, just add a little bit. A lot of liquid in the end, I love cabbage overland. But on the whole I am satisfied.

[Nastya]

Of the shortcomings, only the mixer that I ate removed. And she makes me angry.

Nastya, so Kuzina, among other things, is remarkable for this mixer. Well, yes, at first it was difficult to shoot, then you will adjust, and the stirrer with a pin will rub in, it will be easier to remove.
I never cooked porridge in it, I love wonderful porridge from a pressure cooker in 15 minutes.

The only thing, I had to not listen to the book and water, well, just add a little bit. A lot of liquid in the end, I love cabbage overland. But on the whole I am satisfied.

Everything will come with experience of use, and stewing cabbage is often not guessing, it is always different in its juiciness.

I just put on a shoulder blade today, she doesn’t dress, but in my thoughts: - now I’ll break it, now I’ll break it, I’ll break it just like a blini!

today I dress a shoulder blade she does not dress

Nastya, there you need to correctly align the pin with the hole, look carefully, or it’s true, you’ll break it, this is plastic.

[Nasturcia]

Nasturcia, you need to turn it. Enrages too, no I would have stuck it right away

[Anna]

Anna, I do not turn anything, I combined and inserted, that's it.

[Ilmirushka]

Ilmirushka, so I turn it to match - it stands in the corner, in which position I don't see the pin, and I don't remember where the groove in the shoulder blade.

Girls, on the weekend I did adjika. Piled vegetables to the top. In vain. From time to time I had to come up and help the mixer when it started to spit strongly. Learn from my mistakes! 3 kg of vegetables is too much for a cousin. Better less - up to 2.5 and then you can forget to bicks (I cook jam and silt like that)

This is before cooking:


And this is a finished product in an hour. Multicooker level 4.

scent like a dog, although I smoke - the smell always appears, especially on silicone parts

Anh! Sistraaaaaa!

[Svetlana]

Piled vegetables to the top. In vain.

Svetlana, this, of course, is a bit much. I carcass the cabbage like that - to the top, but I add it in portions, as the previous batch has settled. And there is also a MAX mark for liquid dishes in the bowl.

it stands in the corner, in which position the pin I do not see and where the groove in the shoulder blade I do not remember.

Anna, well, laugh! Can't you ... see the pin? And turn the scapula - to see

I can't see where the flat side is, because the closet hangs there - it's dark. Even if you turn the paddle and look - until you reach the target is shot down
My cousin is mostly cabbage for a side dish. Sometimes for dressing with fish under the marinade (well, fish then there too).
No porridge, I don't cook. Jam - perhaps a couple of kilo apples to try? There is nothing more to cook for such a volume, it embarrasses me to smear a kilogram over the area ...

, this, of course, is a bit much.

But Ilmir, got off at once! And tkemali plums at a time! And we won't eat more over the winter ...

My mother-in-law tkemali cooks 10-15 liters. If not more. They started talking and wanted to go with a fish ... eh .... I put potatoes in a village style.

mother-in-law tkemali cooks

It's easier for you!

While reading and chatting. Potatoes are ready for 25 minutes on air fryer. Power level 3. The daughter who did not want to eat is sitting and eating. McDonald's is resting. Uraaa ... 😁



Alas, she is in Batumi, we are in Moscow. We rarely get it. And then through relatives and the plane.

[Nastya]

Girls, no one systematizes recipes here? I'm going home with my cousin, I promised the children potatoes and chicken. Oppa would have looked at the first page right now ...



Nastya, please share how you cooked

I cleaned the salt, cut a drop of oil into slices and mixed the seasonings. I turned on the airfryer mode and the third power level. Mine lasted 25 minutes. But it was no more than 500g. The scapula is installed.

[Nathalte]

Nathalte, do not bother, the book has EVERYTHING! And then with experience you will fantasize yourself.

McDonald's is resting. Uraaa ...

yes, the potatoes in it always turn out to be great!

[Nasturcia]

Nasturcia,

Batumi - An unusually beautiful city now! Were recently ... Fairy tale!

We didn't go this year. Her husband was not given a vacation, and the children ran out of foreigners. Were there last year. We went there before all this tourist bustle. It was good then. Now there are many Arabs apart from the Turks who occupy 3 of the entire city there. There are too many visitors. As in Moscow. Our people live on Orjanikidze, former Vazha Pshavela, Chaoba district. Previously, the frogs croaked here, now they all rolled into the asphalt. In tourist season, where you can go for 5 minutes, you can stand in a traffic jam for an hour.





How much do you think you need to take liquid for cooking pasta, so that it evaporates while the pasta is being cooked.

you think how much liquid you need to take for cooking pasta, so that it evaporates while the pasta is being cooked.

Nastya, look at this recipe Naval macaroni in DeLonghi multi-body... There, just dry pasta are cooked in the cousin.

Ladies, I'm doing my second day. My husband came and asked what kind of computer I had bought, but he asked very calmly. Apparently Resigned
And we are eating potatoes cod, now here is a chicken of tobacco on the way.
In the morning they got up, and the children snotty, left at home. I didn't need food, I wouldn't have planned. So an hour before work in the cartoon soup, in the kuz - I made potatoes. I even had time to drink coffee. Well, isn't it beauty

[Lyulash]

Uh-huh Lyulash, The Lord also loves a nickle.

Well, the price, of course, is plague!
I would definitely buy it if I used the broken one so often.

No, it's actually just a magic price. I bought my two for 15 thousand.

But personally, I see, I lost interest in her. Played enough, yeah.

But personally, I see, I lost interest in her. Played enough, yeah.

Duc you and Kenwood, I remember, did not play for long. Cook pasta there, this and that ... In the car for 70 thousand, yeah.

Maybe for 8 and I would be honored. But not for 12, as in Mvideo. Again, there is nowhere to put such a colossus ... From the whole family, fried potatoes are eaten with great pleasure ... me. Once a month or two. )))

By the way, how is the plastic on the lid washed away? I can't believe it doesn't get dirty when frying. Means, it is necessary to wash. Non-removable cover? Carrying the whole bandura to the sink, rubbing it with rags / napkins and picking out dirt from the slots with toothpicks? Does the plastic grow cloudy?

Just the plastic transparent part is removed on the lid to be washed. I have not dimmed, yet.

[julia_bb]

julia_bb, oh, how nice to hear! Thank you !!

[Bijou]

Bijou, you are welcome
This moment was invented by the manufacturer, well done.

He had to think over the metal shutter. On what latches. Otherwise, I turned it away once a year and the next one is unlikely to be faster. Despite the fact that my husband had already screwed it back, I didn't want to look at her anymore.

But everything that is without plastic in the lid becomes blinded by the moment and it is filthy to wash off, and the lid is not washed to the end behind the vettilator, and it is problematic to crawl there.

and behind the ventilator the cover

Girls, there is a grill on top, right? Infrared or conventional tubular? How many I did not look into the cracks, I did not understand properly. It seems that I did not see a glass cone, but it seems that it seemed to be glowing in some picture. Where am I confused? ((

[Bijou]

Bijou, I do not remember what was there, although I unscrewed this grate once. It is hardly infrared, it does not glow.

Somehow, unexpectedly, Kuzina also decided to drive to me.but I thought I had already let go
Are the recipes from the off site correct and the same as from the booklet for Russia?
and which bowl to order without a stirrer? saw during the discussion of some subtleties of these bowls

Are the recipes from the off site correct and the same as from the booklet for Russia?

I downloaded recipes from the office. site and the girls said that these are the recipes that are in the book.
Multi-oven DeLonghi FH1394 # 6346
When you have the book, you can compare yourself, while downloading, look through:

🔗

[Vika]

Vika, I congratulate you with Kuzina stol! I don’t know which booklet you mean, I have a big beautiful thick heavy book with good paper and beautiful photos. I did not prepare all the recipes myself, but as the owners shared, all the recipes correspond.

Congratulations on Kuzina's gallery!

well yes! the gift was made yesterday at night

true from the family budget, but not important

on Wednesday should roll up.
so where to start that acquaintance?

what booklet do you mean

Well, I guess that's what I meant. It seems that the Euro version is not equipped with such an abundance of recipes. Found on the site, probably the same as in the book.

[Vika]

so where to start that acquaintance?

Vika, horse with rustic potatoes and baked chicken. Or put out the cabbage

well yes! the gift was made yesterday at night

Oh, congratulations! We are waiting for the acquaintance reports.

[Dina]

Dina, Mersibo!
Ilmira, and potatoes can be stewed and fried together in chicken? that's exactly what I would like, because Phillips can do it separately. I want things that Phil can't do.

extinguishing cabbage

She seems to have gotten used to doing it in eletrotazhine, can Kuzina really be able to do it better.
Ilmir, in short, tell me both, how to cook?
I really want to put out something that was getting in the way

Lereka always praises this process so much

Alex_Fil, Thank you!

[Mirabel]

Mirabel, Vic, with a new thing !!!
Start with potatoes after all, this is a win-win option.
Chicken parts too, with a stirrer they are fried well on almost all sides.
And as for stewing, start with the onion, while it is spinning and fried, cut the carrots, add, then the eggplant and let them fry themselves there slowly, add the zucchini, then the tomatoes, garlic, herbs.
So you will have such a conveyor, while you cut everything, you look already and the dish is almost ready
Here you will understand the beauty of the mixer. By the way, everything is done on a multicooker. And the scapula does not immediately spin there, do not be afraid.