Multi-oven DeLonghi FH1394

Girls, I understand that you need to re-read the topic, etc., but well, you can't master 385 pages. In short, what, apart from interfering, is it good?

[Nathalte]

besides getting in the way, is she good?

Nathalte, many modes and work fully. Automatic programs - turned on and left. The cousin will cook, beep and shut off herself.

[Ilmira]

Ilmira, a fundamental difference from the cartoon?

cardinal

she is different.

[Ilmirushka]

Ilmirushka,
Girls, thanks! Now you have to read the whole topic))) It's a pity that in Eldorado there are only black ...
So 94 is much worse than 96?

[Alyona]

So 94 is much worse than 96?

why? Alyona, I don't remember exactly, the girls will respond - they will clarify, but in my opinion, there is a difference in the configuration, two bowls and like a lattice. There may still be a difference in one program.

[for me]

The cousin is good with a stirrer, with it both potatoes and chicken are fried from all sides, good for stewing, for casseroles, cooking jam.
And here is the baking in it for me no way. Today I tried baking for the second time - pies, three things did not go into the oven on a sheet, I baked them in my cousin, I forgot to take a picture, but heaven and earth. Previously, buns did the same result, the wrong rise, the wrong color.
In extreme cases it is possible, but in the oven, the result is still completely different.

[Lerele]

Lerele, vooot, today I also recalled your words, there was a comparison of baking a little higher in the topic. And hocheTsTSa, and koleTSTSa

[Alena Besha]

Alena Besha, if baking is the main thing for you, then, of course, you need to think. I am also a TA culinary pastry chef, I like to eat pies, but somehow baking is not very good. In Kuzin I bake apples and chicken.

I was so naive and bought a hefty AG, in the hope of also baking in it ... I am also not an ace in baking, but I really want to sensibly learn how to do something where there are gaps. Stubborn as a ram ... I just accidentally saw the price - and lost peace! It did not fall below 12 thousand for a long time. And here it is strange. An attraction of some kind of unprecedented generosity. If I buy it now - I will still dream about the oven! How to be?

[Alyona]

Alyona, I would take it for this price without even thinking, because all sorts of other goodies are in it with a bang! And a real oven, whatever one may say, is still needed. Therefore Kuzina will not fully replace the oven, but "CastrUlka" is very credible! It is very cool to make all kinds of vegetable caviar, sauces in it. Just recently I spiraled zucchini-carrots and meatballs from the freezer under the mixer - beauty!

It is a pity that in Eldorado there are only black ... White would be!

And I'm happy with my little black The only difference is in the configuration and color. In addition, the black one has a lattice, otherwise, everything is the same.

I also believe that you also need to have an oven - well, these devices perform completely different tasks! And where do they buy a bowl without a stirrer? Or can you cook by removing the stirrer from the supplied main bowl?

[Alyona]

Alyona, at first you can remove and cook. But with two bowls it is more convenient, I ordered in some online store, they are often on sale, buying is not a problem.

[Ilmirushka]

It is very cool to make all kinds of vegetable caviar, sauces in it.

Ilmirushka, interesting! Thank you! For me, this is a more valuable function than the ability to fry chicken or potatoes.

And I really like the oven in Kuzin. I bought 2 silicone molds in Auchan, which fit into my cousin, and I don't turn on the oven all summer. Biscuits, yeast and shortbread pies, puff pastry and various types of cookies. The oven is certainly much larger, but it warms the kitchen very much. And everything turns out deliciously in the cousin. And portions at a time for a family of 2-4 people. the only drawback for me is she is noisy ..my oven, even on the fan, is much quieter. In Kuzinka, the fan does not turn on only on the multicooker. You just need to make sure that the top is not very fried and cover it with foil in time.
I have a very popular device.

Probably due to the fact that I rarely used my cousin, she decided to throw out the trick, it does not turn on.
I wanted to rehabilitate her for myself in the form of fried potatoes today, but no, not destiny.
I'm sorry? ... Well, yes, damn it, why did it suddenly break down? And I bought it for almost 16 thousand.
But I won't buy the third one. Looks like I've had enough already.
I didn't really like the pastries either, there was not enough space, and I had to constantly rotate so as not to burn.
For me, for example, it was not in demand for 100%, so it's a shame, annoying, but okay.
I'm a fly in the ointment, yeah.

[Rituslya]

Rituslya, wait, throw it out may change your mind. And then mine is also in a box on the closet, I don't know, whether she is offended or not. It seems like they would cook something else in it in the summer, probably chicken and potatoes.

I didn't really like the pastries either, there was not enough space, and I had to constantly rotate so as not to burn.

I agree with this, somehow I did not make friends with the baking in it

does not turn on.

And for repairs?

[Rituslya]

Probably due to the fact that I rarely used my cousin, she decided to throw out the trick, it does not turn on.

Rituslyamaybe offended?

[Ipatiya]

And for repairs?

the warranty is over, but for the money? ...
I do not know. If the son-in-law undertakes to fix it and fix it, then it's great, but so ...
I will turn and forget.
Ipatiya , yes it can, of course. For a very long time I did not turn it on, that's why it broke for me, probably not today.
Oh, okay. I fried potatoes in another unit, and they were also no less tasty.

I am very pleased with my cousin and the baking suits me completely and all the other functions. Yes, when baking, you need to get used to it a little, twist the paper laid under the baking for a uniform crust color. It's not as difficult as putting up with the heat from the oven. I recognize chicken only baked in Kuzin and it is very convenient to turn it over to the other side when baking. The noise from the fan, I somehow do not notice it works and okay. A very convenient food preparation machine and easy operation. I like that in the process of work, you can change both the time and temperature.

[Rituslya]

Rituslya, Rituel, you are not a fly in the ointment! On the contrary, I really respect honest reviews! They give a reason to weigh everything, to think it over ... We are all different, and our needs are different. I will buy an oven anyway, Gemlux for 65 liters. And Kuzina - she could not resist, she ordered! You look, it will take root with us. My heart feels that a divorce is coming from me because of uncontrolled purchases of equipment ... Oh, to die like that with music! Everyone should have their own toys.

[Alyona]

And Kuzina - she could not resist, she ordered!

Alyona, MALADES! And that that will take root - do not doubt.

[Ilmirushka]

Ilmirushka, That's where, if not on HP, will they support or will they give an accelerator pendel for the purchase? Eh, I love you all, you devils!

[Alena Besha]

Alena Besha, I honestly wrote right away that I do not love her, although I cook in her often. If there was something else with the stirrer, there is nothing suitable yet. And if it breaks, I'll buy the same one, if something new does not appear.
The disadvantages for her to wash it is rotten, and the top metal lid at the shade is not washed to the end, it is noisy, very strong evaporation through the holes in the lid, which is super for jam, but not for all food. I already wrote about baking, I don't like it categorically, it is possible, but the result is not ice compared to the oven.
Pros of the MIXER !!! It is very convenient for me, while one is being fried, the second is being cut, and so on.
It is convenient that the timer, and you can rearrange both the temperature and time without turning off.
The casseroles are very healthy, the chicken and the potatoes too.

[Lerele]

not washed to the end top metal cover at the tent

Lerele, Irish, I deal with the lid, but I just act unceremoniously with it. Once a month I unscrew the screws and remove the metal roof.I smear it very fatly with Amway for cleaning ovens (well, with a red brush) and leave it until cleaning, if necessary, I repeat the procedure. And that's it, the lid is like from a store!
About evaporation, of course, for cereals and soups, this is not ice. But for zucchini, eggplant caviar, on the contrary, large +. Yes, and stewed kapuska turns out faster than under a tight lid.

[Ilmirushka]

Ilmirushka, and how long do you need to leave? Not that I recently laundered so three times I had to spread.

[An]

how long do you need to leave? Not that I recently laundered so three times I had to spread.

An, so it happens with me, if it's really stuck ... y. In the same place, it dried up in time - washed off, did not wash - I still smear it.

[Ilmirushka]

Ilmirushka, well, for the first time in a year of soap. True, I do not use it often, but sometimes oil or a chicken stain the lid. And I did not wait until the product dries up, as it seems it's time to give it ...

[Ilmirushka]

Ilmirushka, I did it once and decided that it was not for me, well, it's a pleasure to unscrew the screws to wash. It was for the manufacturer to think about how to make it convenient for cleaning, and not for us to rush about with screwdrivers.
Therefore, I have an ambiguous attitude towards her, sometimes I am so angry about leaving.
Plus the noise, you have to close the kitchen doors, sometimes it infuriates you, you forget to close the door, and that's it, life has failed
But the mixer outweighs everything for me

For some reason I was tempted - I remember that it seems like you can bake a whole chicken (like, Ilmirushka does that). And that the bird is fried - it turns out baked. It will be relevant, because different devices for certain dishes are "sharpened". In the cartoon, the porridge is delicious, in the pressure cooker you can also simmer everything - stew, but here there is more for baking.

[Alyona]

Alyona, do you remember correctly, I, in my opinion, gave a photo several times. But a large and whole chicken (without a cut) does not fit because of the height of the bowl, but spread over the back - for a mile the soul will fit and bake

It was for the manufacturer to think about how to make it convenient for cleaning, and not for us to rush about with screwdrivers.

Here you are right a hundred times!

[Rituslya]

Rituslya, Rita, maybe, when you turned on Kuzinka, you didn’t press the button located at the bottom side?

[Rosie]

Rosie, I thought about the same and "before disassembling, check if you forgot to plug it in." It was like that for me - I pushed all the buttons, but it turned out that my husband did not know how to turn it off and pulled the plug out of the extension cord.

Eksel moxel, no, well, what are you doing, eh? I have 4 multi already. Well, my husband will beat me up for the fifth or hand over where necessary ...

[Natasha]

NatashaThe cousin isn't quite cartoon, she's a hybrid

[Ilmira]

Ilmira, this I will tell my husband in between beating him on the floor
Dr soon, on the other hand ... And I'm not taking a fur coat for myself, but a device for them ... Eh ...

For some reason I was tempted - I remember that it seems like you can bake a whole chicken (like, Ilmirushka does that). And that the bird is fried - it turns out baked. It will be relevant, because different devices for certain dishes are "sharpened". In the cartoon, the porridge is delicious, in the pressure cooker you can also simmer everything - stew, but here there is more for baking.

You can also bake this chicken on a kilogram of salt. Shoto mi have not fried a chicken for a long time

And I want a ram leg. But it’s the oven or the chopping, not the rams, but the giraffes went ...

I also often bake peppers in Kuzin, 4-5 pieces depending on the size, half an hour on the airfryer and it turns out delicious!

[julia_bb]

julia_bb, Yes!!! The peppers are chic, baked, keep their shape, but the meat inside is, as it were, saturated with the taste of peppers. Tastier than slow, although it is also good there.

Oh, girls, more about peppers pliz!
How much water to pour, or not to pour and just bake?

[Twig]

Twig, I just make baked peppers, not stuffed, I don't add water.

[Twig]

Twig, I stuff the peppers with minced meat, put them in my cousin, fill them with about one glass of pouring, it's sour cream with ketchup or just sour cream in herbs slightly diluted with water. If you want more gravy, then more pouring, you can put more vegetables there, since I did it with zucchini and tomatoes.Oven level 3. I look at them redden, turn them over.
As they turn red on the other side, I turn it off. Gle to vryone 30 min.

Class, for me this is a discovery. I will definitely cook it!

[Twig]

Twig, I just make baked peppers, not stuffed, I don't add water.

And I!

Girls, are black and white different? In the Eldorado, just black 8000, and white 9200 now. The numbers seem to be the same, nothing different is also written about the configuration. And somewhere I recently read that there are differences.

Girls, are black and white different? In the Eldorado, just black 8000, and white 9200 now. The numbers seem to be the same, nothing different is also written about the configuration. And somewhere I recently read that there are differences.

The differences were only in color and a lattice was attached to the black one, otherwise everything is the same.