Verchik
Good day to you, dear bakers! In the new year, she became the happy owner of a stove with dispensers, previously Moulinex was without them. I want to please my family with rye wheat bread stuffed (onion, cheese, etc.), but I just don’t know in what mode it would be right to do it? It has a rye bread mode, but there are doubts that the dispenser will not open and the bread will be without filling, there are modes where I know exactly what will open, but I doubt the quality of kneading and lifting, because we are talking about rye ...
In a word, friends, please help who has tried and knows.
I would be grateful and grateful!
Pole
there were no cases when the dispenser did not open,
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