Thuringer Leberwurst Thuringian Liver Sausage (Steba DD2)

Thuringer Leberwurst Thuringian Liver Sausage (Steba DD2)

Category: Meat dishes

Kitchen: german

Ingredients
pork	1 kg
bacon	1 kg
pork liver	500g
salt	50g
marjoram	10g
onion	400g
pepper	10g
allspice	4g
nutmeg	10g
bouillon	500ml

Cooking method

• This liver sausage can be cooked both in the shell and in the jar. I did both. Boil pork with roots on the "Soup" program 0.7 for 20 minutes, cool, keep the broth. Coarsely chop the bacon and onion and fry until golden brown. Clean the liver, chop coarsely, pour boiling water over and boil for 30-60 seconds. Scroll everything twice through a meat grinder:
• 
• Add salt (I added 20g of nitrite salt and 30g of regular salt), seasonings and broth. Mix everything well for 10 minutes until the broth is completely absorbed.
• If you do it in a shell, then prepare it, stuff it through a special attachment for meat grinders, not tightly (it took me 2m of a protein shell of 45mm caliber). Cook at 80-85 * C for 2 hours. I evacuated into a bag and cooked at T = 82 * C. After cooking, cool immediately under cold water and place on the coldest shelf of the refrigerator.
• To prepare in jars, lay out in sterilized jars, without adding 2 cm to the top, and close the lids loosely. For immediate use, I used a ceramic pot. Place the jars in a bowl of water up to the shoulders of the jars and cook for 2 hours at T = 90-95 * C. I did it at 92 * C on the "languor +" program. After the signal, remove the cans and close the lids tightly. Can be used within 3 months, keep refrigerated.
• 

Note

In the oven, sausages can be cooked at T = 95 * C for 2 hours, cans at T = 150 * C for 2 hours.

Cool sausage !!!
What kind of bacon should you use, raw or boiled smoked?
Or is it some kind of pork carcass?
Merry Christmas!!!!!!

What kind of bacon should you use, raw or boiled smoked?

Ol, generally raw. You can take the underwire.
Merry Christmas to you too! Health, good luck and new culinary discoveries!

[Linadoc]

Linadoc, well, I understood it, but clarified!

Oh, what a sausage !!! Thank you!

This is delicious! Thank you.

Oh, girls, the recipe has been hanging for a long time, so tasty and simple! Try it for health. I do it all the time, my family asks in the form of sausages, my mother orders in jars. Aromatic, tasty and healthy