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Cake "Milk girl on quail eggs"

Cake "Milk girl on quail eggs"

Category: Confectionery
Cake Milk girl on quail eggs

Ingredients

quail eggs 10-12 pcs
condensed milk 760 g
flour 2 tbsp (300-320 gr)
baking powder 30 g

Cooking method

  • Eggs (beat lightly), add condensed milk, mix and add sifted flour mixed with baking powder. The dough should be slightly thicker than for the pancakes.
  • Cake Milk girl on quail eggs
  • Take 5 sheets of baking paper. We draw the shape that you will have a cake, I have a square one, so I drew 25 * 25, and smear the dough according to the pattern, but since the quail dough is steeper, it is more difficult to spread them.
  • Cake Milk girl on quail eggs
  • Bake at 200 C for 5 minutes. Take the finished cake out onto the wire rack and immediately remove the paper.
  • Cake Milk girl on quail eggs
  • Well, the cream you like best, sour cream or creamy, or maybe shallot, as in my case! And we decorate as anyone pleases !!!
  • P.S I want to say that the number of quails can be increased by 4-6, then the dough will be thinner and easier to spread !!

Time for preparing:

30 minutes

lisa11441
Girls' recipe was created due to the fact that the child is allergic to chicken eggs, so they replaced them with quail and it turned out that it was no worse !!! I'll send you a cutaway cake when the customer reports!
lisa11441
And here is a photo in the context of the cake !!!! cooked according to this recipe !!! There is a dairy girl on quail eggs, and shallot cream on quail eggs too!
Cake Milk girl on quail eggs
surpriza
Tell me, how did you create Lego, beautiful cake, thank you
A.lenka
Quote: lisa11441

The girls' recipe was created due to the fact that the child is allergic to chicken eggs, so they replaced them with quail eggs and it turned out that it was no worse !!! I'll send you a cutaway cake when the customer reports!
Ludmila, I now replace all chicken eggs in baking with quail eggs. A quail egg without a shell weighs about 10-11 g, so the proportion of 1 average chicken egg is 5-6 quail eggs.
The only thing I would not do with quail eggs is meringue or meringue. That is, what requires protein beating. In quail eggs, the percentage of protein weight (relative to the weight of the yolk) is less than in chicken eggs. And the white of the quail egg is more tender - I guess it will beat worse.

And your "Girl's" recipe is awesome !!! I will definitely try to cook it!
lisa11441
Quote: A.lenka
And your "Girl's" recipe is awesome !!! I will definitely try to cook it!
Thank you very much, try it !!!! It's just that the more eggs the thinner the dough, and the taste is very delicious, well, I like it !!!
lisa11441
Quote: surpriza
Tell me, how did you create Lego, beautiful cake, thanks
Hello!!! I'm sorry I didn't answer right away, it's easy to do. Mastic of different colors is rolled out and cut into the desired length, and the pimples are squeezed out using the cake attachment, everything is simple, but very long, it took me 5-6 hours for the cake.

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