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Westphalian rye bread, yeast-free (electric furnace "Miracle")

Westphalian rye bread, yeast-free (electric furnace "Miracle")

Category: Special bread
Kitchen: german
Westphalian rye bread, yeast-free (Miracle electric oven)

Ingredients

coarse barley flour 250 g
wholemeal rye flour 250 g
sugar 50 g
serum 200 ml
baking powder 1 sachet (10 g)
butter 100 g
coriander 1 tbsp
ground cinnamon 1 tsp
ground cloves 1 tsp
chopped hazelnuts 70 g
yoghurt to grease the surface of the bread
mold oil

Cooking method

  • Both types of flour (I did not find coarse grinding, wallpaper flour, for greater similitude, you can add cereals or flakes, observing the proportions) sift into a bowl and mix well with sugar, baking powder, coriander, cinnamon, cloves.
  • Westphalian rye bread, yeast-free (Miracle electric oven)
  • Grind the resulting flour mixture with butter, add whey (there was none - therefore I added 1 tsp of sour cream to the water) and knead the dough well.
  • Mix the nuts into the dough. She baked in the Miracle Oven, warming it up for 5-10 minutes and greasing it with vegetable oil. We spread the dough with a brick in the Miracle oven (it keeps the shape well).
  • Westphalian rye bread, yeast-free (Miracle electric oven)
  • Lubricate the surface with yogurt and bake for 40 minutes, turn off and let stand for 10-15 minutes; after which we get out of the Miracle Oven. It turns out a very aromatic spicy bread, the crumb is dense and very crumbly (for a better representation of the consistency, it can be compared with stollen, but less butter and sugar - bread, however). Immediately after baking, a rye taste is felt, but after several days, the taste becomes more balanced and crumbles less. It can be used as dessert bread or as usual for sandwiches (with cheese, meat, etc., but not at lunch), I think, depending on the taste, you can put less spices and I didn't have enough salt to balance the taste.
  • Cook in the oven at 150 ° C for about 1 hour, this temperature and the consistency of the dough should be good for baking in a multicooker for Polaris - this is usually 1 hour - 1 hour 20 minutes, check with a toothpick.
  • Westphalian rye bread, yeast-free (Miracle electric oven)
  • Bon Appetit.

Time for preparing:

Baking 40 min. + 10-15 min. after baking

Note

In Germany, Westphalian bread is especially revered because it has a very positive effect on the digestive process.
A source:
*
The recipe for Westphalian Yeast Free Rye Bread is taken from the Yeast Free Bread brochure.
*
*

Admin

Wonderful bread turned out! THANK YOU!
We have few such breads!
Mikhaska
Ligrawhat a glorious bread! I am glad that it is yeast-free! Cute!
I read it and put it in my mind to the cartoon, and at the end you wrote about the multicooker! Great!
Ligra
Thank you girls for your attention, I'm glad that I liked the bread.
Rada-dms
An interesting recipe, I've been looking closely at this kind of bread for a long time!
I will try!!!!! Thank you!!!
Ligra
Rada-dms, thank you, you may like it for health.
 

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