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Pork in its own juice in a slow cooker

Pork in its own juice in a slow cooker

Category: Meat dishes
Pork in its own juice in a slow cooker

Ingredients

1.5-2 kg of pork in one piece (neck, chop, ham)
3-4 carrots
3-4 onions
salt, spices

Cooking method

  • This dish is suitable for a family dinner and as a hot dish for a festive table. It requires a minimum of labor from the hostess and allows you to switch to preparing salads, snacks and table setting, without the need to be on the alert all the time
  • We cut the meat into portioned pieces, I had a ham, peel the carrots and cut 1/2 part into rings or cubes, the other part three on a coarse grater. Cut the onion in thick rings across, so it will give more juice.
  • Put a layer of onion on the bottom and lay out the meat and vegetables in layers. What will be the last is not important.
  • We turn on the BAKING mode for 30-40 minutes, during this time we mix the meat 2 times, it should grab a little, all the pieces.
  • Salt, add spices to your taste. EXTINGUISHING mode 2 hours. We also mix 1-2 times.
  • At the exit we have portioned pieces of the most tender meat + a lot of gravy
  • On the verge of such meat, I make either potatoes in the oven or rice without anything in another cartoon

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Pork in its own juice in a slow cooker

Swetik00
cooked according to your recipe, it turned out amazing, thanks
Olgitsa
And I join! Very tender, juicy and without worries! You can manage to do a bunch of things. And then make the family happy with delicious meat. Thank you!
Olgitsa
Thank you, Lika, I generally like your recipes!
Rediska
Sorry for the question of a novice user with a multicooker: the instructions say that it is undesirable to open it during operation, but in the writing that you need to mix the meat a couple of times?
lega
Quote: Rediska

in the instructions it is written that it is undesirable to open it during work, but in the write that you need to mix the meat a couple of times?

While Lika is not there, I can answer. (Lika, I'm sorry) It is not specified what kind of multicooker you have, and in Panasonic you cannot open a cartoon on automatic programs (Buckwheat, Pilaf, Milk porridge), the program gets confused. On Baking, Steaming and Stewing, you can open the program. Undesirable open, because the temperature regime is violated. But if not for long, just stir, then it's okay. As in a regular saucepan on the stove.
Rediska
thanks for the explanations and many thanks for the recipe !!! very tender meat turned out - yummy
Lika
Rediska, to healthPork in its own juice in a slow cooker
You can open the lid in the Stewing and Baking modes.

lega
manyunya970
Just SUPER !!! The meat is really delicious. I have done it more than once and will continue to do so.
Lika
manyunya970, to your health!
vesna1905
A very good recipe! The child loves clean meat without any seasonings and without any gravies and fillings. According to this recipe, it turns out to be very tender and "clean"
Murlykka
And do not add some water in the extinguishing mode? it won't burn like that?
 

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