Category: Meat dishes
Kitchen: Russian


Meat shank 1 kg.
Chicken thigh 1 PC.
Garlic 5 cloves.
Carrot 1-2 pcs.
Black peppercorns– 5-8 pcs
Salt to taste.
Bay leaf

Cooking method

  • Preparation:
  • Rinse offal thoroughly, peel, transfer to a bowl
  • tivars and fill with cold water not exceeding the maximum level. From to
  • use the "Select modes" button to set the "Extinguishing" program to 4
  • hours. Press "Start".
  • At the end of the program, put the peeled carrots in the multicooker
  • and onions, add salt, pepper and put in the "Stew" mode for another 2
  • hours. Remove vegetables at the end of the program. Take out the meat, cool,
  • separate from bones and disassemble into fibers. Chop the garlic, mix
  • shake with meat.
  • Put bay leaf in the broth, then cool and strain until
  • visual state.
  • Cut the carrots into circles. Put carrots in portioned dishes,
  • meat and pour broth. Put in the cold until it cools completely.
  • Jelly
  • Jelly

The dish is designed for

5 large portions

Time for preparing:

6 o'clock. For everything about everything

Cooking program:


What a clever girl, Gray!
I try

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