White bread with chives

[Bon appetit to you all!]

White bread with chives

Category: Yeast bread

Ingredients
Warm water	400 ml
Butter (soft)	50 g
Flour (I have Makfa)	600 g
Salt	2 tsp from HP
Sugar	1.5 tsp. from HP
Dry yeast (fast acting)	1 tsp from HP
Dried chives	3 tbsp. l.

Cooking method

• Dried chives came to me for the first time quite recently. And I kept thinking where to stick it ... I decided to add white bread to my favorite and was not mistaken with the choice. The chives turned out to be very, well, just a very fragrant thing. I think that now I will bake my bread with him quite often.
• I have this shnitt:
• 
• By the way, about the bread ... I bake three types of bread according to this recipe:
• The first - with butter, the second - with vegetable (4 tablespoons), and the third instead of water is milk (450 ml) and the same 4 tablespoons. l. rast. oils.
• I must say that the second option, the lean one, is the tastiest, but with the chives, I wanted to add butter. Skusnaaa!
• So, we put all the products in the HP bucket, except for chives, in the order in which they are located in the "ingredients". Well, or as the manufacturer of your bread machine tells you. We expose the program "Basic", crust color - medium, weight - 1 kg. We turn on the stove and wait for the signal to add additional ingredients, well, or just look - as soon as the bun has collected all the flour, we fill up our chives.
• Now, here's what else I wanted to say: if you want to further enhance the flavor of your bread, then fry these 50 grams of butter in a tiny frying pan. Only very lightly, to a delicious roasted flavor. Then let it cool for a couple of minutes and pour it into a bucket of bread maker. And although today it was already difficult for me to sit in the kitchen - such a spirit stood here that saliva flowed, but with toasted butter it would be out! Save yourself, who can, is called!
• When the bread is ready, put it on the wire rack and let it cool completely. My bread maker, as you can see, does not blush the bread from above, the roof is always light-colored:
• 
• But the sides are very beautiful, golden:
• 
• Here's a cut like this:
• 
• The pulp is airy, lacy and ... juicy, or something ... you can eat it without anything.
• 
• I could not resist and clicked it again in front of the light bulb.
• 
• I really love this bread. Try it, maybe you will like it.
• Bon appetit to you all!

Vavvv! Elenochka, how many talents you have not revealed !!! What a wonderful bread!
Well, I don't have your chives, what can I replace?
Tomorrow I want to cook Omelochkin's cod (I will replace it with selmon) and your delicious bread !!!
How good it is to have such a site at hand - you don't need to think about anything, opened it, read it, cook it!

Lyudochka, thanks!
And I must admit that I have no idea what can be used to replace chives ...
Actually, if I'm not mistaken, this is a field wild bow. Very similar to green, only thinner. The aroma is bright, onion. So just add either dried or fresh chives instead. Chop it finely and throw it into the bread.
Listen, and you know, I sometimes add onions to bread. I just cut it finely and fry it well in butter. You have no idea how tasty and aromatic bread then turns out!

Oh, Lenok, I’m right now, cod rolls with fried onions. Do we have telepathy ?! And sfotala a crumb with a light bulb.)))

Oh, Lenok, I’m right now, cod rolls with fried onions.

Seems boring, eh! I really love all this onion baked goods!
You’re still here teasing with your rolls ... I’ll also go grab something, I talked, I won’t lose weight!

And sfotala a crumb with a light bulb.)))

Yeah, on the hood, it's so convenient. There are a lot of lamps all around, I don't want fotay.

Bread and onions are delicious.Once I had so many green onions in my dacha that I dried a whole large jar. And all year she baked bread with him.

[I'm lazy!]

I'm lazy! Khlebushko - what you need! I also often bake onion bread, but I've never tried it with chives. I will improve. Thanks for the yummy!

I began to read your recipe, Lenok, and was delighted - well, it was not in vain that I went to Manyasha - I kicked her onion and dried it. But no, bummer - you bought somewhere this weed among the onions and bake bread with it! Good bread, pretty.

Doesn't your bread maker bake the top? Maybe change the color of the crust? What model?

you bought this weed somewhere among the onions

What a weed it is. Quite a respected bow. It grows back very early in spring, pleases with flowers in summer, and in autumn again fresh greens until the very frost.

[Lenkin]

I called it that because it grows like grass by the road. Once planted, that's all. Only cut it from time to time - otherwise the feathers become tough. It is not for nothing that Schnitt - Schnitt - in our opinion - strigunets, chisels - is called.

Lenkin, bring this recipe to the competition - "Dishes of German cuisine"! - here is the German name in the recipe! What if the prize is given? will you share with me?

[Florichka]

Girls, Florichka, Mikhaska, MariV, Thank you! Very tasty bread turned out.

Doesn't your bread maker bake the top? Maybe change the color of the crust?

No, Ol, the bread is baked very well, it's just that the top is not reddened. I used to make the color of the crust darker and the roof turned out to be rosy, but the bread itself, the sides, I mean, were also darker, and therefore rougher. So I bake on a "medium crust" and the light roof does not bother me at all.

take this recipe to the German Cuisine competition!

Nah, I'm not participating in the competition. There are already so many things that I will simply get lost with my bread.

Aaaaaa! My main picture has changed!
I'll go fix it ... I want an orange one ...

On the contrary, no one has such a thing!
Well, I broke off - I wanted to attach myself ...

I report - sir squeaked: girl_romashka: And for lunch I have a piece of new bread yeah? Dam, dam, gru.
Onion-shnit, not available, fried in butter in the dough, 1.5 tsp. Italian herbs - there are onions, 1.5 tsp. seasoning rosemary + garlic (insanely delicious seasoning) and a tablespoon with a baalshim top of Olive-almond paste with capers from Nagir (crazy tasty pasta).
In general, I did the best I could. The pasta, of course, created a small amount of high humidity and the loaf turned out to be so busty for you.
Helen, it turned out to be an unusually tasty and aromatic bread. Boom oven again and again!
Combined with Omelochka cod (I have selmon), you will eat away your mind.
Thank you dear! Happy New Year and happiness!

Oh Lyuyud! I have lost sight of your bread with this holiday. Listen, how cool it turned out, sisytenky, just like a mannequin for a bra!
I am very pleased that you and your husband liked this bread, although this is more your merit, because you still have so many goodies there that any, even the most shitty recipe, will seem like a masterpiece!
Thank you dear!

Lenusi, keep your report. Very tasty and fragrant bread, thank you! Ota two pieces were eaten into one face, mine, warm bread, crispy crust, how can you stop, I had to share milk with the cat!
There was no schnitt, there was an ordinary dry green onion, I'll get a schnitt and bake it with it for comparison.

Oh, nothing, still life!
Pure Russian - a loaf of bread and milk!
And a little blue towel - finally cann’t!
Ilonchik, I am very glad that you liked the bread. Thank you, dear, for the photo report!
If you ever do it with chives, whistle to us too, please, is there a difference. Okay?

Thank you, Lenochka, I tried. I had to call my mother for help, the cat strove to get into the mug with its muzzle. ,
and I promise, if I get a chives, I'll bake and tell you!

[Lenuuuus]

Lenuuuus, I also want such bread! And in the store where I order spices, a test tube for 7 grams. costs 106 rubles Chet the toad strangles such money for an onion.In general, it tastes very different from ordinary onions, don't you know?

[Lenus]

Lenus, I baked it today! I crawled to visit a friend, but she, as always, has no bread. "Buy a delicious bread made from bread." Schaz. I will knead the dirt in search of something in our stores plundered by the population on the eve of the global celebration. Since this very chive grows in my large pot on the balcony, I quickly mowed it down, fried it in those 50g of butter and kneaded it. Baked in the oven. Smell - a b a l child! Brought it still warm. The bread flew away instantly. Delicious is not the right word. Delicious! I bring you a plus in your thanks.

[Lenuuuus]

Lenuuuus, I also want such bread! And in the store where I order spices, a test tube for 7 grams. costs 106 rubles Chet the toad strangles such money for onions. In general, it tastes very different from ordinary onions, don't you know?

Lenuskin, don’t worry! Your price is just extortionate! We have 5g costs 35 rubles, and in these five grams there is so much of it that it will be enough for 2-3 bread! Just take green onions and fry them, like Anya, in butter.

Lenus, I baked it today!

Urrra !!! Anya, thanks for unsubscribing! I am very, very glad that I liked the bread!
It's a pity that this bread, though tasty, is very insidious - it can be devoured on purpose!
And then sit and wonder - where is fsё deloooos ?!

Lenuskin, don’t worry! Your price is just extortionate! We have 5g costs 35 rubles, and in these five grams there is so much of it that it will be enough for 2-3 bread! Just take green onions and fry them, like Anya, in butter.

I'm not worried anymore! When Anyutkin read the post, I decided to do the same. Green onions are growing on my window. Tomorrow we'll finish the old bread, I'll bake your bread

Lan, here too I worry a little!
As if pies are not enough for me!

don't worry about pies yet! We haven't eaten everything yet.

Lenuskin, and I baked him! True, at 450 grams. I counted flour. Fried green onions with butter. The crust is so crispy! I didn't give it to anyone, I crumpled myself Next time I'll put more onions, otherwise it won't be enough!

I did everything strictly according to the recipe.
Delicious.
Highly!!!

Lenuskin, and I baked him! True, at 450 grams. I counted flour. Fried green onions with butter. The crust is so crispy! I didn't give it to anyone, I crumpled myself Next time I'll put more onions, otherwise it won't be enough!

Urrrah! I did it! Well, great! Lenusk, I don’t know how glad you liked it!
And the onion seemed not enough to you, because you took something fresh, but it is more voluminous than dried, you need to take it almost twice as much.

I did everything strictly according to the recipe.
Delicious.
Highly!!!

Oh thank you! I am very pleased with your feedback!

And the onion seemed a little to you, because you seemed to take fresh, but it is more voluminous than dried, you need to take it almost twice as much

Yeah, fresh. Only I didn’t measure it, I just “mowed” everything that was no longer in the pot. After the holidays I'll go buy a couple of packs of dried green onions, otherwise a new one will grow
Oh, I forgot to say - instead of water, the serum was

Listen, Lenus, what does the serum give you? This is not the first time I have heard that it is added to bread, but, kill me, I don’t understand - for what ...?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102083.0 read here mulberries
I just needed to attach it, otherwise it's worth it, it's in the refrigerator. In general, it seems to me that bread tastes better with whey. I usually add it to rye bread

M-dya? We must also try when the serum is available. And I always poured it out ...

Oh no no no! Why translate goodness? And I buy it

Flax, try adding whey or potato broth, I think you will really like it! More aromatic, no freshness, better fit, structure !!!

More aromatic, no freshness, better fit, structure !!!

In-in! I no longer add wheat water to rye and rye - either whey or potato broth! Climbs much better!

Oh no no no! Why translate goodness? And I buy it

Well Duc, I didn't know that there was something so special in her! Rather, I knew, of course, that she was useful there for something, but I somehow cared about it. But now I won't pour it out, since this is the case.

try adding potato broth,

Hour by hour is not easier! And his identity is possible?
Tell me, girls, are you throwing anything away? Or do you have everything in motion?
How many smart heads we have here, Mamadaragaya!

[Elena Tim]

Elena Tim, that's right, the broth and whey are not something that I do not throw away, but sometimes I even freeze for future baking !!! The result is so good!

That's right, the broth and whey are not something that I do not throw away, but sometimes I even freeze for future baking !!!

Sister! I had a freezer for 6 drawers so full that before the New Year they did not know where to shove dumplings

[Lenus]

Lenus, and cottage cheese in bread is a thing !!! I advise!

[Elven]

Elven,

I constantly use both whey and potato broth when making bread and dough. And whey pancakes are a dream!
Only the last time, for some reason, the bread rose very badly on potato broth and was very unpresentable (but edible). I concluded that something also depends on what kind of potato was cooked ...

Soooo, we figured out the potato broth - boom to try. But with cottage cheese ... can I get more details from this place, Lenus?

I concluded that something also depends on what kind of potato was cooked ...

Maybe it depends on its "starchiness"? ...

Soooo, we figured out the potato broth - boom to try. But with cottage cheese ... you can learn more from this place, Lenus

I wrote in a personal
Look what kind of bread turned out yesterday

[Elven]

I wrote in a personal

Elven, Lena, I also want ... About cottage cheese in bread.

[Natasha]

Natasha, Tatyana Admin has everything perfectly planned, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45260.0
If there is a little cottage cheese left, you can "stuff" it into any bread. For example, I have a couple of spoons of cottage cheese left, I weigh it and reduce the amount of liquid as much as the cottage cheese weighs. But here you need to look at the dryness of the cottage cheese (I buy not dry, so I reduce the liquid). That's all, then we look at the kolobok

Wow! Lenusk, is this bread with the cottage cheese? A-BAL-CHILD !!!

is it at cha with cottage cheese bread?

Nah, it's yours, with a bow

Look here, I bragged to Mariska that year https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=166765.0
And then Melchik https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94665.0
By the way, both breads are awesomely tasty.
And here is a cottage cheese roll. Delicious too !!! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9371.0

Aaaaa, but I didn't really see it from the tablet, the kulema!
I'll go to the big laptop to look.