Milk barley porridge in Steba DD1

Milk barley porridge in Steba DD1

Category: Dishes from cereals and flour products

Ingredients
barley grits	1 cup (from C / P)
the water is cold	2 cups (from C / P)
selected milk or cream 10%	0,5 l
salt	pinch or to taste
sugar or honey optional	taste

Cooking method

• Rinse the barley very well in several waters. Put SC in a bowl and cover with water. Porridge mode 07 х 10 min. 10 minutes after the end of the program, open the lid, add salt, milk or cream, stir with a blender (whisk). Close the saucepan and set the Simmering 88 * mode for 1-1.5 hours.
• You can add honey or sugar, butter or ghee to the finished porridge to taste.

Note

The porridge is tasty, viscous.
If you add cream, then it is better not to simmer for more than an hour and a half. Will begin to delaminate. But you can stir and that's it. You can also use cream without butter.
By the way, you don't have to wait more than an hour. About 10 - 20 minutes after adding milk / cream, the porridge can already be eaten.

Do I need to soak barley grits?
I did not find the answer on the Internet.
Barley is made from barley. Yachka is an unpolished whole grain of barley in a crushed state. The barley is soaked.
I soaked the egg overnight in water and whey. And did not soak at all. There is no difference in taste. Prepares the same way. Therefore, you decide. To wet or not to wet

Still, a yoke soaked overnight turns out to be more airy.
Here's another option:
Rinse the groats, soak overnight in plenty of water (1: 5). Drain the water in the morning, put the cereals in a bowl.
Pour 2 cups of cold water, a little salt. Porridge mode 07 х7 min. After unlocking, open the lid and, in principle, the porridge is ready. But you can add 1 cup of milk, butter. Stir and let stand for 10 minutes on heating. If the porridge remains, put it in the refrigerator. After warming up, it tastes just as good.

What is the size of a cup in the recipe?

[bazanika]

bazanika, the volume of the bowl is any. Maybe a glass from MT, from HP, a tea cup, a glass ...
The recipe indicates the volume of the bowl from the bread machine))

Thank you for not being too lazy to write such an exhaustive answer, but it's just not clear why milk is indicated in liters in the same recipe, and not in the same HP bowls? In the recipe for the last message - yes, everything is indicated in the bowls, thanks.

[bazanika]

bazanika, I love this porridge on the water. The proportions of cereals: water - 1: 2. After the end of the program, I wait 10 minutes, open it and eat it.
My household loves milk, so I add milk / cream as written in the recipe. And I don't measure the volume with cups, I pour it to the consistency I need and simmer for an hour-half.
And if you languish for 10 minutes, then I wrote the same

you can add 1 cup of milk,

[GTI Tatiana]

GTI TatianaToday I went to Recipes for Shteba: I was looking for the recipe for cabbage casserole I needed and came across your recipe for barley porridge. I love barley with milk very much and cook it often. But I didn't know the exact proportions. The porridge turned out to be quite liquid (somewhere I had subtracted the proportions a long time ago) and cooked, or rather boiled it down to the consistency I needed. I've always cooked in a multicooker, now I'll try to cook in Shbeba under pressure and then darken. Thank you Tatiana for both cooking recipes!

[velli]

velli, thanks for your attention to the recipe