Multivar Cuckoo CRP-AHSS1009FN take a happy owner into your ranks

Firstly, I want to thank everyone for the invaluable help. I live in America and I wanted to buy a multicooker without your help I would not have figured it out at all.
First I bought a cartoon CRP-HN1059F and decided that this is the next model after 1055 and was deeply mistaken. She has no baked goods and, most importantly, the multi-cook has no temperature control !!!!! Maximum 80 * to whom it is important, consider my mistakes.
Shoveling the entire Internet I found this 1009 of them there are 2. Mine is cheaper but there are more modes in it. The second steel 1009 is more expensive by $ 50, but there are fewer modes in it. Both speak English.
I start to master, I will gradually spread my experience.

Lena, good afternoon! promised to share their experience and do not share)) I bought the same steel a couple of days ago, while the success is not very good)) how did it go?

Hello Anastasia! I tell you .... I mastered it for a long time, something turned out that something did not ... I use a lot of multi-cook. In my family, they eat porridge, so every day in the evening I put on porridge. I put the multi-cook on the water at 90 degrees (it is very important, otherwise it will boil from the valve) for 20 minutes, then in the morning I turn off the milk and put it on with the lid open, turning the knob by 120 degrees and Bring it to a boil and turn it off immediately. Very good at it.
She baked bread well too.
The cupcake didn't work.
Well rice by itself.
I made baked milk on the baby food program for 40 minutes, but unfortunately you can do not more than a liter.
I cook meat and chicken all the time.
I bought an insert with silicone petals for steam cooking and I often do it. Ask questions, I will be happy to answer.

Why this steaming insert? I have it in the kit, though it is installed at the bottom, I would like it to be possible from above too, the side dish is cooked, and from its steam the vegetables on the top are steamed)) but did not find how to check the temperature? I read that there are different combinations of buttons on different cookies that show the temperature at the moment. Didn't you cook anything from fermented milk? I would like to try to cook kefir, I can't find a program with a temperature of 40. With baking, I'm generally on you, I'm even afraid to try)) there is no upper heating as I understand it ...
In Borok (he stayed in Russia ..) I liked leaving the meat to languish overnight, instead of sausage. There is something that does not work out a multi-cook for 8 hours ...

Well, for steaming, I bought a flower that is placed on top of this metal insert. 40 temperature for fermentation of bread it can be used for yoghurt. I made fermented baked milk several times, but for a long time. Yes, you can definitely check the temperature, I accidentally noticed that when you press some buttons, the temperature appears, but there is no need, so I did not remember. For extinguishing on a multi-cooker, you can set 70, just for extinguishing. But in my opinion there is no such function as a slow cooker, for this I use a separate piece for $ 30.

A fermented baked milk can also be done by itself ??? What sourdough?

Well, of course this is most likely an imitation of fermented baked milk, but it was very tasty. I added to baked milk or yogurt or sour cream or kefir. It was always delicious.

Dear ladies, good day! I apologize for getting into your conversation. I am men, do you take in the lucky owners? I bought CHSS 1009 (this is the one that is $ 50 more expensive). Thanks for the info, but I have a question. What mode to use for frying meat / poultry / fish and stewing them. Thank you. Alexei