Chicken breast in a fur coat (Huehnerbruestchen im Wirsingmantel)

Category: Meat dishes
Kitchen: german
Chicken breast in a fur coat (Huehnerbruestchen im Wirsingmantel)

Ingredients

carrot 1 PC
bulb onions 1 PC
mushrooms 200 gr.
chicken breast 4 pieces
vegetable oil 4 tablespoons
butter 50 gr.
sour cream 100 g
yolk 2-3 pcs
salt pepper taste
large cabbage leaves 4-6 pcs.
walnuts optional

Cooking method

  • We continue our study of Franconian cuisine.
  • Before us is another reincarnation of stuffed cabbage. )))))
  • Everything is simple, but delicious and extremely juicy.
  • so:
  • Peel, cut, grate vegetables, depending on preference.
  • Chop the mushrooms.
  • Divide the chicken breast into large portions. Simply put, if we take the breast of a whole chicken, it consists, as it were, of two halves separated by the keel. We divide these two parts in half. This makes 4 servings.
  • Blanch the cabbage leaves in boiling salted water, cut out the central coarse vein.
  • Fry the mushrooms in vegetable oil until the liquid evaporates. Add onions and carrots to them, stew. Season with sour cream, salt, pepper and all together, stirring, simmer until the liquid has completely evaporated. Let it pause.
  • Chicken breast in a fur coat (Huehnerbruestchen im Wirsingmantel)
  • Pour 2-3 raw yolks into the mushroom mince and stir. You can also add chopped greens.
  • Chicken breast in a fur coat (Huehnerbruestchen im Wirsingmantel)
  • Put a spoonful of minced meat on a cabbage leaf, a piece of breast on top, salt and pepper. Cover the meat with another spoonful of minced meat and wrap the edges of the cabbage. It turns out a hefty cabbage roll.
  • Chicken breast in a fur coat (Huehnerbruestchen im Wirsingmantel)
  • Chicken breast in a fur coat (Huehnerbruestchen im Wirsingmantel)
  • Chicken breast in a fur coat (Huehnerbruestchen im Wirsingmantel)
  • We repeat the operation with the rest of the chicken pieces.
  • Further, we have options:
  • 1) in the original recipe, it is proposed to steam this dish, then melt the butter, pour this oil over the chicken over the fur coat and sprinkle with grated nuts.
  • 2) I sent this oil into the bowl of the pressure cooker, put a chicken in a fur coat in a saucepan, added a couple of spoons of water and set the time to 10 minutes. Well, I don't like steam dishes ...
  • You decide what you want more. It will be tasty in any way. This is such a juicy yummy:
  • Chicken breast in a fur coat (Huehnerbruestchen im Wirsingmantel)

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

stove, SCV, MV, double boiler

Mikhaska
Hurrah! I am the first to praise! Wonderful darlings! Chicken breast we - b-e-e-e ... And, such a makar, perhaps, very few people will understand what's inside. Thank you, Lena! Delicious and easy!
Avdanya
Delight! thanks for the recipe. dragged away to bookmarks.
tuskarora
Girls, health. The main advantage of this dish is that the breast is very juicy.
Mikhaska
Here - now, it is precisely the juiciness that we often lack in the kurroz. I think that in my ancient cartoon on "extinguishing" 20 minutes is quite enough for myself.
tuskarora
I think that's enough. How much does that chicken need ...
Song
tuskarora, Helen, wonderful recipe! Thank you!

🔗
tuskarora
Anya, thank you! I liked it myself.

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