Hamburg-style peppercorn salmon recipe photographed on Mcooker: the best recipes

Hamburg-style peppercorn salmon

Category: Fish dishes

Kitchen: german

Hamburg, like humans, is 80% water. There are a lot of canals, there are more of them than in Amsterdam and Venice combined. Many apartments have a descent to the water, so you can leave the house, take a boat and ride.
Hamburg's history of dough is associated with the sea. In the 19th century, a huge port warehouse area of Speicherstadt, the "Warehouse City" (Speicherstadt), emerged in the city. Blocks of red brick buildings stretch along the canals, today often serve as backdrops in films about earlier times.
There are sailboats in the port of Hamburg. One of them is Rikmer Rikmers.This sailing ship was launched in 1896 at the Bremerhafen shipyard, being a merchant ship, the sailing ship made many voyages to different countries from Hong Kong to Chile. It was confiscated by Portugal during the First World War. In 1983, the ship was purchased and returned to Germany. The ship was then in very poor condition. It was only in 1987, after numerous works, that the sailboat was rigidly docked in the port of Hamburg in its current impeccable condition, and since then it can be visited. Unfortunately, Rickmer Rickmers no longer surf the seas. But the galley still works and this recipe is from Andreas Mun, the chef of the sailboat Rikmer Rikmers.

table]

	For fish, we need pepper, as many different things as possible. I found a mixture of 5 coarsely ground peppers. Therefore, I poured it into the mill.
	We pepper the salmon fillet very well.
	Heat olive oil and add butter to it. Fry the fish over low heat. Immediately set the pasta to boil to the aldente state.

table]

	I took mushrooms and cut them.
	Fry mushrooms and add onions, and, according to the recipe, sun-dried tomatoes. I didn't have a sun-dried tomato. I did without them.
	Add pasta to mushrooms. The garnish is ready, the fish is also ready.