Multicooker Panasonic SR-TMX530

[no non-volatile memory]

Multifunctional multicooker with microprocessor
20 automatic programs (Milk porridge, Stewing, Soup, Steak, Baking, Express, Toasting, Omelet, Pilaf, Buckwheat, Compote, Steam cooking, Dumplings, Reheating, Yogurt, Rice, Jellied meat, Stuffed cabbage, Self-cleaning, Heating)
5L bowl with durable non-stick coating and comfortable handles
New menu "Healthy food"
Self-cleaning program
Multi-cook function with adjustable temperature and cooking time settings
New programs: Steak, Yogurt, Jellied meat, Cabbage rolls
Braising: cooking time up to 12 hours
Automatic switch to heating mode (in certain programs)
Keeping food warmed up for up to 12 hours
Delayed start - up to 24 hours
Depth adjustable steamer container
Dimensions (W x D x H) 261 x 320 x 281 mm
Weight about 3.9 kg

The main difference from the SR-TMZ550 and SR-TMZ540 models is no non-volatile memory!
(time interval before resetting the timer and program is 2 minutes)

I decided to create a new topic (if wrong, do not hit hard). Since from now on I am the owner. Unfortunately, I could not find the instruction in pdf, I had to scan a little, maybe someone will come in handy yadi.sk/d/5aSNm0-Wd8ccL (whoever throws a link, respect and +). I will slowly start to master, so if you need details, ask questions

Thank you!

Can it be better to discuss everything in one topic? Where 550 and 540 are, they are almost the same, or rather the difference in them is very tiny.

[Manna]

I slightly disagree, if the algorithm of the programs is identical, except for two missing ones, then the most important thing is the absence of non-volatile memory. I will quote Manna from the topic about 540 and 550, taken out by the "red line"

It is possible to set the current time. The delay start is set at the time the dish is ready:
Quote: instruction
If the timer is set at 18:30, cooking will end at 18:30.

Once again I want to emphasize - timeand lithium battery... What is the salt: clock and battery - if you set the timer for 6.30 in the morning, regardless of whether the electricity is in the interval between 1 and 2 am (as an example) the porridge will be cooked. In 530 there is only a countdown timer - after what interval the dish will be cooked, and if there is no electricity in the same interval, then alas. For someone it may be significant (by the way, tonight I'll try to play with the shutdown, after what interval the program will fall, in the SD-255 bread maker it's 10 minutes). If this can be rendered in "big red print" in 1 message, the topic about "older sisters" is not a question, I will ask you to delete the topic.
About two missing programs, in the message Roza_Irina from the same thread:

There is no mulled wine or jam. Mulled wine on Multipovar for 70 *, Jam on Stew. The accessories are the same as in the 540 model. But the bowl

Most likely, not everything is so transparent, let's take the program "jam" with SD-255 there it stands for some time at a temperature of about 35-40 degrees (the season will go, I will connect the bread maker through a wattmeter, sit with a clock), so most likely a multi-cook + stewing , although I could be wrong. And this is the cup +, I had the opportunity to hold both in my hands.

Add
Evening came
After sitting for a long time with a stopwatch, the result is 2 minutes, who has a voltage relay at the input (like mine), do not forget to adjust the time interval !.

I re-read the instructions for 540/550 again, I probably hurried with the statement about non-volatile memory, the instructions are only about the clock. Now, if someone from the owners of the 540/550 models carried out a test, then it would be understandable.
Maybe someone will be interested in the recipe book from this model ?, in my free time I can scan.

First impressions, 2 dairy rice porridges from the recipe book, a timer for 7.00, yummy, yummy, but with cabbage today it was so "hard", they fried carrots, added cabbage, stewing for 1 hour - it was not damp and light, went to wool the forum, read that like the rice program helps, started it worked for about 35 minutes and switched to heating, it didn't look. I put it on the baking for 20 minutes, stirring after 5 minutes, after 10 minutes I chopped off the expected result. And now the question is - where did I mess up or should it be so? I would be glad to advice

About cabbage. Try to fry it after you have fried the carrots, throw them right on top of the carrots and stir for a little, 10 minutes is enough. After that, stewing for an hour, maximum 1.5 (if the cabbage is old and there is a lot of it), it will be very good. I have a 550, but they have the same power.

About cabbage, I always make it on baked goods for 20-30 minutes. Once I tried to stew, after an hour it was damp.

I have 520 i.
I don't fry anything beforehand. At the bottom of the OM, diced onion, grated carrots, julienned cabbage, salt, tomato sauce.
Pilaf mode. Ready in 45-50 minutes. The bow is beautifully ruddy underneath. I mix the finished one. Delicious

I re-read the instructions for 540/550 again, I probably hurried with the statement about non-volatile memory, the instructions are only about the clock. Now, if someone from the owners of the 540/550 models carried out a test, then it would be understandable.

I did not conduct a test specifically. We have regular blackouts here. Then the program continues to run where it left off.

[Marfa Vasilievna]

Marfa Vasilievna, I have not fried before either. But once I tried it and my boys liked it more. I don't really understand the point in using the pilaf program, if there is stewing? Although, of course, everyone does what he likes

[Mams]

Mams, Olga, the point is that:

1. The program "Pilaf" is sensory. Neither follow, nor stir, nor add or subtract time. He threw in the groceries and left. The result is guaranteed.
2. At the end of cooking, the temperature rises and browns, so there is no need to fry the onions and carrots beforehand.

[Marfa Vasilievna]

Marfa Vasilievna, I know that sensory (I have 18th Panas for 7 years) Thank you, I understand why pilaf

[Mams]

I did not conduct a test specifically. We have regular blackouts here. Then the program continues to run where it left off.

Thank you, it means non-volatile memory (if the shutdown is more than 2 minutes), so whoever will look at the 530, take this into account.
Mams, Marfa Vasilievna, thanks, we will train, yesterday we tried to bake Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90302.0 let's see the result today

This is how we got the cake, though I shot it in the evening and the flash knocked everything out

Nice cake!
I have a few questions, if it's not difficult, tell me. Is this Panasonic 530 the latest model? What is its temperature range? And are there any multi Panasonic with deep frying function?

[sergN]

sergN, delicious cake. And what was it with?

[Smeshinka]

Smeshinka, 550, 540 and 530 are the "freshest models from Panasonic, choose different felt-tip pens according to your taste and color. As for deep frying, there is clearly no such function, there is another question, is it necessary? (Healthy eating is important), but you can try, for example, on the "steak" program, pour oil, wait until it boils and throw in the potatoes, well, then the skimmer is our all

Ofeliya, Duc, according to the recipe, but with minor changes, the yolk with water was heated, added condensed milk, boiled for 4 minutes in a water bath, at this time the combine whipped cold butter with cocoa, then the mixture was slowly introduced into the bowl of the combine, the flash "knocked out" the color of the cream, it was dark gray (and horrible as delicious), sugar was not added to the cream and it was so sweet from condensed milk. The consistency is dense, airy.

the flash knocked out the color of the cream, it was dark gray

so I thought it was so white

When we do 2 portions, I will try to remove it in daylight, if it survives

While we decided to make gingerbread

Only today we got around to this topic ...

Most likely, not everything is so transparent, let's take the program "jam" with SD-255, where it stands for some time at a temperature of about 35-40 degrees (the season will go, I will connect the bread maker through a wattmeter, I will sit with a clock), so most likely a multi-cook + stewing , although I could be wrong.

No, it’s not like that. The Jam 550 mode is similar in algorithm to the Stew, Soup, Compote, Stuffed cabbage modes.

About non-volatile memory in 550 ... Within 10 minutes from the moment of disconnection from the network, the memory is saved. I haven't tried again.

I wrote for a reason that they are the same with 550 and 540, the differences are minimal and the meaning is a separate topic. So we would communicate with a closer company.

p. from. I really wanted such a white one, but they were not available, I took 550.

[sergN]

they are the same with 550 and 540

They are not the same. They are similar in body. But even the series are different - that is, the manufacturer himself conceived them as different. TMX has some features cut off, apparently for greater affordability. And he wrote correctly sergN about non-volatile memory - 550 has it.

And I didn't really understand about the cup ... I would like to see the photo, learn its weight

[Manna]

No, it’s not like that. The Jam 550 mode is similar in algorithm to the Stew, Soup, Compote, Stuffed cabbage modes.

I was talking about the SD-255 bread maker, you did not understand me a little, Manna, if there is an opportunity, I will do it on the weekend, I return home very late (end of the year, rush jobs). And some of the functions are mulled wine programs, jam and a timer until heaps, although in the same SD-255, 10 minutes, unfortunately, in Panasonic's instructions for multicooker, this is not, bypass this issue

Recently, a lot has been written about defective multicooker Panasonic SR-TMZ550LTQ / 540KTQ, does this apply to this 530 model too? Or is it okay? How is the "flight" going? Do you use it often?
And about

whoever throws a link, respect and +

Seen on the site 🔗 Operating instructions + a book with recipes for a multicooker, as if from A. Seleznev.

It's not like that for everyone.

I am using it in full, everything is in order nowhere even a hint is not present, of what they write in the net. Most likely such a party came across.

Recently, a lot has been written about defective multicooker Panasonic SR-TMZ550LTQ / 540KTQ, does this also apply to this 530 model? Or is it okay? How is the "flight" going? Do you use it often?

Unfortunately in the service, the problem is the same (and without it, it's sad). And on panatex there is a scanned copy, and I posted this

Please tell me what is the fundamental difference, besides the bowl size, between the Panasonic SR-TMH10ATW and Panasonic SR-TMX530WTQ models
I really want to change the multicooker to a larger one, so I choose, can you advise?
Or take PANASONIC SR-TMH 182 HTW and not bother?

Please tell me what is the fundamental difference, besides the bowl size, between the Panasonic SR-TMH10ATW and Panasonic SR-TMX530WTQ models
I really want to change the multicooker to a larger one, so I choose, can you advise?
Or maybe take PANASONIC SR-TMH 182 HTW and not bother?

Can you tell me where you choose? They are almost not on sale, neither on the Panasonic website. Panasonic multicooker covered

The bowl of the 530 is much stronger than that of the 182 and there are more programs.