Chicken cutlets in the Princess pizza maker

Chicken cutlets in the Princess pizza maker

Category: Meat dishes

Ingredients
Chicken fillet (finely chop with a knife, or through a meat grinder, or with a chopper)	1 kg
Cheese	100-150g
Mayonnaise or country sour cream	2-3 st. l.
Salt, pepper to taste

Cooking method

• I have been making such cutlets for a very long time, they are prepared quickly, tasty and good even if cold or hot. Of course, I do not recommend warming them up, they become less juicy. It's not so long and not difficult to cook them fresh.
• I often just have minced meat in the refrigerator and I fry and bake a couple as needed, but it's always fresh from the heat.
• For these cutlets, in my opinion the minced meat should not be very finely scrolled and it does not need to be beaten for a long time. I often prefer to chop meat with a knife, but I also sin by chopping in a blender-chopper, I rarely do it through a meat grinder.
• Three cheese on a fine or on a coarse grater, this again depends on what kind of cheese you took, suluguni is better here larger, it then melts so fabulously.
• Salt and pepper to taste.
• It is better, of course, to use village sour cream, but in winter it is more problematic with us, so I add mayonnaise.
• I mix the minced meat well, without fanaticism, you do not need to beat off.
• Mine do not like cutlets fried in oil, so the option with the Princess suits me very much.
• I fry the cutlets in a dry, preheated pan, thanks to the effect of a mini oven, the cutlets cook quickly, they turn out to be juicy and very fluffy.
• 
  here the meat is not finely minced and the suluguni cheese is coarsely grated.

Hurrah!!! I am the first for cutlets, but for such beautiful ones. Damn, salivating at night looking.
Tanya, thanks for the recipe, I will definitely cook it.

Irin, help yourself !!

I'll take one so that the girls get it too.

[Tanyulya]

Tanyulya, the beauty!!!
I want to clarify, but are cutlets without onions?

[Tanyulya]

Tanyulya, the beauty!!!
I want to clarify, but are cutlets without onions?

Olga, thanks. Without onions, my son does not perceive it in minced chicken. I scrolled and rubbed in the gruel, the wrong taste and that's it! Therefore, I do without a bow.
I make fish fish according to the same principle with the addition of dill.

Tanyusha, such dumplings! Did you turn it over once?
I also make such breast-chicken without onions, but with chopped petrukhan)))

[Tanyulya]

Tanyulya, without onions, but so juicy! Class!

Zhen, aha, once turned it over, when I hammer a full princess, there are a couple of disappointments.

[Tatyana]

Tatyana, very cool cutlets, we also love them very much, but breading is not needed at all?

Tatyana, and if they are not fried in a pizza maker, will they be lush? Where is better in the absence of such a stove: in a frying pan, in a cartoon? Close, open the lid?

[Alenka212]

Alenka212, in the cartoon it is better to cover with a lid.

Tanya, cutlets are lovely sight!
I understand that you can cook fish exactly like that?
And another question - it is advisable to cook before eating, and the rest of the minced meat can rest in the refrigerator for a couple of days? Well, you won't do 300g minced meat each ..

Yes, Vika, I also do fish. I have minced meat in the refrigerator, it’s easy for a couple of days, if with mayonnaise then minced meat turns out like pickled.

[Tanyulya]

Tanyulya,
I also made minced meat last night (well, the fact that I bought minced chicken in the store does not count - I rubbed cheese myself) with homemade mayonnaise - in the evening I will fry in Shtebe

Try Lenus, maybe you will like it.

[Tanyulya]

Tanyulya, what are awesome cutlets! Thanks for the recipe, I've never done it with cheese before, I have to try it.
Your videos are so cool, I would have watched and watched!
Girls, try adding fried onions to the minced chicken, it is softer and more flavorful than raw.

[Tanyulya]

Tanyulya, and in Travola did you try to make these cutlets? Something hasn't been exploited for a long time ... Probably it shouldn't stick

I cooked, nothing stuck.

[Tatyana]

Tatyana, good cutlets, appetizing look ... I tried to do it in the Princess, but something didn't work ... anyway, the extra liquid "rushing" ... maybe the minced meat was bad ... I don't know ... well, surprisingly, of course, nothing sticks ... flip over once ...
Shl. I bought the princess because of your videos (cutlets, Ossetian pies and others like them)))))))))))) Thanks for that!

[Tanyulya]

Tanyulya, Tanya! I, too, with thanks for these cutlets. Nothing sticks and no liquid. All tip-top! But I fried them in Jard.
fast, tasty, not troublesome!