Bavarian pastries

Category: Bakery products
Kitchen: german
Bavarian pastries

Ingredients

Dough
Wheat flour 500 g
Water 150 ml
Milk 150 ml
Fat (lard) 30 g
Salt 1 tsp
Sugar 1 cl l
Yeast 3 scoops
Boiling water
Water 2 liters
Soda 5 tablespoons
Salt 1 tbsp

Cooking method

  • For a very long time I wanted to bring this recipe to life. When I bought this bread in the store, I was surprised how it turns out that the bread is dark and the cuts are white.
  • And so let's get started:
  • First, we need to knead a smooth dough. Instead of lard, you can add 25 ml of sunflower oil.
  • Knead the dough for 15 minutes in a Combine or Bread Maker.
  • Here is such a smooth and silky dough.
  • Bavarian pastries
  • We leave the dough to rest for 30 minutes, during this time the dough will increase in size well
  • Bavarian pastries
  • We take out the dough on a silicone mat greased with sunflower oil.
  • Divide into equal portions of 120 g
  • Bavarian pastries
  • We form balls. We leave to rest for 5 minutes.
  • Bavarian pastries
  • We prepare water with soda and salt.
  • I poured into Shtebu and turned on the default Roast mode.
  • While the water is boiling, we form different types of buns.
  • Bavarian pastries
  • At this time, the water boiled.
  • Bavarian pastries
  • We take the buns and carefully lower them into boiling water. Cook for about 3 minutes.
  • Bavarian pastries
  • The buns will increase in size and only then we take them out of the water.
  • Bavarian pastries
  • While we are cooking buns, we need to preheat the oven to 200 gr.
  • We spread the blanks on a silicone mat or parchment and put them in a hot oven.
  • Bavarian pastries
  • The buns can be sprinkled with sesame seeds.
  • We bake for 20 minutes, but look, because everyone has different ovens.
  • The buns will rise more and we will get beautiful cracked pastries.
  • Incision
  • Bavarian pastries
  • Bon Appetit everyone!

Time for preparing:

1 hour

Cooking program:

Oven

Note

Baking does not smell of baking soda at all!

Tumanchik
Nice and interesting! Clever girl!
tuskarora
Great buns! Cracks look very impressive!
Masinen
tumanofaaaa, Irina, Thank you))
tuskarora, Len, so I undertook to do because of the cracks, maybe it was very interesting how it happens))
Vei
it is a pity that for me it is too difficult and time-consuming, as well as super tasty and beautiful pastries. As far as I understand, the smell is like a donut, since you need to cook first? Would you treat me somehow?
Svettika
Maria, the buns are very lousy! Tanned dummies with appetizing cracks!
Matilda_81
Maria, I took away to bookmarks. really want to try to do it!
Masinen
Vei, Liz, they taste like salty pretzels sprinkled with coarse salt))
I was afraid that they would smell like soda, but no, there is no smell or taste at all)
And I always FOR you to treat you!
Svettika, Thank you)
Matilda_81, Try Gulya, they are very unusual, the main thing is to dry them well after cooking in the oven))
Galleon-6
Vei
Well, yes, custard pretzels and bagels, I love pretzels even more! Sorry I'm on a diet before NG
kolobashka
Mashun, and if you brown them with a lid? I don't have an oven, but I just bought the lid.
Masinen
Vei, Oh, and I must go on a diet !! I barely button up my jeans and it scares me ((
kolobashka, Barbarian, you can.
Only they will need to be put on the grate and blushed.
But here the fact is that as soon as you pulled them out of the boiling water, you immediately put them in the oven.
Therefore, you will have to cook three things))
Cooked, baked.
kolobashka
Duc there in any case, more than three will not fit. And you can cook in a saucepan.
Masinen
Of course you can in a saucepan, it was just more convenient for me in Shteba, maybe it is always at hand))
Masinen
Added the final cut)))
prada
Good evening everyone.
I carry my thanks for these incomparable buns. It is something! Bomb! Unexpected, unusual and delicious!
Bavarian pastries
Bavarian pastries
Bavarian pastries

I will definitely do more and more ... and advise my friends
Masinen
pradahow gorgeous they came out !!
Thank you for not passing by !!
CurlySue
Thank you, cool interesting recipe, I will definitely try it.
Masinen
CurlySue, Elena, try it, it's very interesting to make buns in this way.
Painting
Maria, but please tell me how long the buns stay soft? Days 2-3 can lie down?
Masinen
It can take longer if you put it in a bag.
In general, they flew away from me on the same day)
Painting
Thank you, I want to bake a double portion at once, so I don't bother every day.
Masinen
Volume, right!
Next time I will also make 1 kg of flour right away.
Otherwise the buns didn't even have time to cool down and the floor was gone.
And look by the color should be brown when baked, like Prada.
prada
Oh, I completely forgot to say that instead of water + milk I poured whey and replaced another 50 g of flour with semolina.
echeva
Masinen, Yeast 3 scoops is how much? what measuring spoons? If possible, in more detail ...

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