Smoked giblets skewers in a smokehouse with a water seal

[Bon appetit to you all!]

Smoked giblets skewers in a smokehouse with a water seal

Category: Meat dishes

Ingredients
Chicken hearts	1 kg
Chicken stomachs	1 kg
Pepper mixture (I have 4 types)	taste
Dried herbs (dill, parsley)	2 tsp b / slides
Olive oil	4 tbsp. spoons
Salt (in hearts)	1 tsp b / slides

Cooking method

• Finally I have opened the smoking season! Hurrah!
• For a long time I did not dare to smoke hearts with navels, but in vain, as it turned out!
• This time I won't write much, don't be afraid!
• But I'm throwing pictures!
• So, to begin with, I boiled the stomachs in a little salted water for 30 minutes. If the stomachs are large, it is better to cook for 40 minutes.
• In the meantime, soaked 1 large handful of wood chips, it should stand for at least 30 minutes.
• Then she rinsed and let the hearts drain. Added to them 2 tbsp. l olive oil, 1 tsp. without a slide of salt, half the herbs and ground a mixture of peppers on top. Mixed well and left to marinate.
• She took the stomachs out of the broth and cooled them a little. I added to them, as well as to the hearts, oil, herbs and pepper. No salt is needed because the navels were boiled in salted water.
• Then she planted the whole thing on skewers, alternating hearts and navels:
• 
• It turned out to be a complete smokehouse!
• 
• I smoked for 25 minutes, but it seems to me that you can bet on just 20. The first 10 minutes the smokehouse is on very high heat so that the chips smoke well, then we reduce the heat to medium. At the end of the time, before turning off the fire, increase it again to a maximum of 30 seconds, again for smoke. That's it, turn off the fire and leave our smokehouse alone for 30 minutes.
• During this time, you can quickly drive to your favorite Bread Maker and a good little one! Which is what I was doing yesterday for half an hour.
• Now that the time has come, we open the smokehouse and ... smack!
• I expected anything, but not such beauty!
• 
• Thirty sticks of yummy!
• 
• What are these delicious kebabs! I immediately devoured the stick, while it was still hot. Although cold giblets are also very tasty. Just an exceptional beer snack!
• Well, now you can show off photos!
• 
• 
• The navels are quite soft and the hearts are juicy! Mmm!
• 
• 
• Beautiful, is not it? And then!
• Are you still in doubt if you need a smokehouse? Then we go to you!
• Bon appetit to you all!
• All the details about smoking at home and about the smokehouse itself, as well as other recipes, see HERE

The dish is designed for

30 pieces

Time for preparing:

20 + 30 minutes

Lena, be stunned, what it looks like, what it tastes like. Chicken hearts are already delicious fried, let alone smoked ... I also abandoned my electric smokehouse, I have it healthy. I’m fumbling in the night in the attic among the boxes, looking for a Soviet pressure cooker, somewhere it’s here and I’ll do it in it, I was so inspired by the pictures.

... Here I rummage in the night in the attic among the boxes, looking for a Soviet pressure cooker, somewhere it is here

Here, sho delicious pictures with people do!
Come on, As, make fun of it! Then come brag!

[Elenochka]

Elenochka, Morse code There are no words for such delicious! Adni Immotions! I can't move away from the brisket, I see a piece on bread everywhere, and here you are - AtkushaytI! SUPIRE for the whole world!

Thank you, Svetul! I myself ate almost all of them already, while the pictures were taken apart!

Lenchik the Sorceress !!!!!!!! Such yummy will not only dream but also appear everywhere :-) :-) :-) And the photo ... Just stunning !!!!!! Thank you dear for the delicacyyyy !!!!!!!

I won't live until morning, I will die without meat! I have one yogurt at work. I'll go get drunk with grief. Lenka, you are a night sinister and seducer.

Helen, you, as always, surpass even yourself!
Beauty and deliciousness!
Good girl, daughter!
And the pictures are pictures!

[Natasha, Tanyusha, Lyudochka]

Girls, Natasha, Tanyusha, Lyudochka, Thank you!
I myself did not expect that such a yummy would turn out. And the appearance - Duc finally!
When I put the whole thing on skewers, I thought - God forbid me to do such garbage again! I even began to figure out what kind of net to just dump all these offal and let them smoke. And when I saw all this in finished form, I decided that I would always smoke on skewers. The kebabs have a hefty aesthetic look.
True, they gobble up faster than they cook! Would decrease!

Lenk, beautiful! I certainly won't try this, but at least I will love it !!

Thank you, Tanyul! I myself sit and lick my lips!

Lenaaa, this is a complete mortality !!! How beautiful and tasty, you can go crazy. Photo - I also want such a shish kebab

This time I won't write much, don't be afraid!

Throw it up. Write, write and write again. Read you like a balm for the soul. Sometimes I sit in a rzhunimagu, solid positive.
And tell your husband that he was very lucky with you, you always feed him such yummy. Let you.

: Friends: Subscribe to the above! Solid positive !!!! : rose: I was very interested in the smokehouse, Helen, where can you see exactly this ??? You can give a reference and the full name, can you in a personal ??? Only I have a problem, I can only look from the tablet, but I really want to smoke :-) :-) :-) so that links do not open :-) :-) :-)

Lenaaa, this is a complete mortality !!!

Thank you, Irish!

And tell your husband that he was very lucky ... Let you ...

Yes he does!
I’ll go and dig something for him, since such a thing!

Lenochka where you can see exactly this ???

Shcha, Natus, I'll look, otherwise I don't remember exactly where I ordered it.

I saw the recipe last night. I put it in bookmarks right away.
Yo-mine! I barely forced myself to go to bed without first inspecting the refrigerator! The salivation was oh-ho!
We adore chicken giblets, there is a smokehouse, the holidays are on the way. In short, thanks for the idea!

In short, thanks for the idea!

Yes to health, hospad. Welkam, so bother!

Oh, I forgot about Natasha! Susli distracted me!
I went to look for the smokehouse ...

[lettohka ttt]

lettohka ttt, Nataaaaash, are you mulberry?
My store is called "Smokehouses-barbecues" - koptilni-
There you will choose "smokehouse with a water seal", and then you will find mine - 400 * 250 * 250 2mm.
It costs 5290 rubles.

The girls we just had an earthquake, they shook a little, I can't wait for Lenchik :-) :-) :-) :-)

Where do you have it?

[lettohka ttt]

lettohka ttt, where is it? Shook once? Can't be exactly repeated?

Elena, and what is the fundamental difference between a smokehouse with a water seal and any other?

In Odessa, too, it worked, and here in Moldova

In general, the buzz was caught, though not too long for a minute, I immediately went to the chandelier and she :-) :-) :-) balls 4-5 exactly :-) :-)

In Odessa, too, it worked, and here in Moldova

I was frightened by the horror, the sofa on which I sat rocked.

Do you already say something in the news?
Found - 5.3 points with the epicenter in Romania at a depth of 29 km

Taichka, we were also frightened, the dogs began to bark horror, the Odesites also wrote in Skype that it was good :-) :-) :-) The news is silent :-) :-) :-)

Len and Len, what is the name of your captile ??? While in memory at least look ???

Natasha, she doesn't call names in any way. Simply "Smokehouse made of stainless steel with a water seal 400 * 250 * 250 2 mm"

: rose: Thank you, Lenochka !!! Since I live in Transnistria, and here they are not: a-kiss: I will look for sale in Ukraine, though p. delivery of problems, it is probably heavy ??? You won't be lucky in your hands :-) :-) but are there any differences ???

are there any differences ???

In the sense of? What are the differences?

Lenchik, I rummaged through our sites, found something, I'm waiting for an answer from the sellers

Natasha, don't forget about the thickness of the metal! Just in case, I remind you.

[Linen,]

Linen, So why is the presence of a water seal important? I'm an absolute layman

Tanyusha, a water seal is needed when you strictly dislike smoke in the kitchen, just like me. The odor trap completely blocks the exit of smoke through the lid.You just send it straight into the hood or through the window by means of a hose and that's it, your apartment doesn't smell at all! Yes, even if you stand next to the smokehouse, you still won't feel it. That is why I have chosen such a smokehouse. Now imagine, exactly the same smokehouse, but without a water seal! Smoke together with the steam where to go? Pralna, to your kitchen. There just the lid lies and cannot hold anything. It's like in a boiling pot, steam is escaping through the lid, so it will be with the smokehouse. Another thing is that there are smokehouses with locks that block the lid, but if there is no seal between the box and the lid, the smoke will still come out. The locks are needed so that the steam pressure does not lift the lid, otherwise, in general, then all the smoke will come out. So I didn't come across a smokehouse with seals, moreover, they are also small, in the sense that the volume is too small for us. Therefore, the odor trap for me is just that!

Then I don't care. I have a street smokehouse. Approximately this

Nifigase! Here's a smoker!

No, how do you like it! I wrote to her for half an hour about the differences, I left my family, children ...
And in two minutes she answered: "I don't care about the smoke! I finally have another smokehouse!"
AFGLAAAS?

Tell me, my friend, Tanya ... why do you need another smokehouse if you have a street smokehouse?
And so cool!

[Helen]

Helen, so it is in the country. And in the city? Although I have an open loggia in the city of six by two meters, and there it is also not important, but my sister used to chemistry in her kitchen. I didn't know about the water seal. As a result, that super-apparatus is its acquisition, because of the smoke at home.
So the information is useful! I will never refuse good advice!
And in general, how did I know that I did not need it if I had no idea what it was?

:: wow: Hello everyone, have a nice day and good mood !!! This is a smokehouse !!!! Sincere !!!!

And in general, how did I know that I did not need it if I had no idea what it was?

Hello everyone, have a nice day and good mood!

Hi Hi!
Well, why are you there when you are going to smoke?

I'm on New Year's holidays.
Another disadvantage of the larger unit is that you don't want to heat up because of the little things.

In mine, too, I rarely use only one grate. Immediately I hammer it to the eyeballs, so that I shoot once and be free.
This is why smoked meats are good - I cooked a lot of them at once, put them in packages and froze them. Defrost, reheat and pop with pleasure at any time, they are as fresh!

While I am dealing with delivery, they do not really want to deliver to us, through two customs, from Ukraine, there is no other place to take :-) :-) :-)

Lenochek !!! You tease so that a person without a smokehouse follows hearts, takes out sawdust, and makes a tasty treat even in the airfryer, anyhow
Husband, reluctantly in the morning: a kebab ... And in the evening: no CHO yourself tasty !!! And it didn't bother me from what the shish kebab was, And with the chimcha .... the song. I'll go and say thank you there !!!

Oh beauty !!!! Tease the girls :-) :-) :-) Well, nothing will come soon and the smokehouse will come to me, so I'll come off :-) :-) :-) sorry I have no chips, I could try the airfryer :-) :-) something I didn’t have a love with him, though I tried to smoke in it with liquid smoke not comme il faut :-) :-) :-) :-) Thanks for the photo, it looks delicious !!!!

Lenochek !!! You tease so that a person without a smokehouse goes after hearts, takes out sawdust, and makes a tasty treat even in the airfryer, anyhow
Husband, reluctantly in the morning: a shashlik would ... And in the evening: no CHO yourself yummy !!! And it didn't bother me from what the shish kebab was, And with the chimcha .... the song. I'll go and say thank you there !!!

Yes to be stunned finally!
And I forgot to look here! And then such beauty was drawn!
Thank you, Natus, a very tasty photo!
Wow, one smokes in Princesk, the other in the airfryer!
They will think of it!

I have a smokehouse, but I will try your kebabs only in spring! And what are they in structure: soft or like smoked meat from a fire?

They turn out to be real, smoked. The smokehouse is real!
The hearts are soft and moderately elastic, and the stomachs had to be boiled a little beforehand, otherwise I was afraid that they would simply be rubber, you would not chew. And so they are the most that neither is cool turned out.

Greetings !!!! Lenusik you infected me with a smokehouse, and with your chic recipes, damn I'm in disheveled feelings, there are smokehouses, there is no delivery .... I've been running around the sites for two days now .... also emoticons are not sent)))))))))

What are you?
Smokehouse, figs with it, but without emoticons - finally tin! How do you tolerate this ?!

Well, yes, solid bumps !!!! Neither write with a pen nor convey the power of thought !!! :-) :-) :-) :-) maybe there is a limit on emoticons ??? And I'm naive, I press it :-) :-) :-) :-) :-) :-) I wish I could admire your masterpieces by night :-) :-) :-) :-) What delicious things do you have today looking at night :-) :-) :-) :-)