The most delicious boiled potatoes

The most delicious boiled potatoes

Category: Vegetable and fruit dishes

Ingredients
Boiled potatoes
Unrefined vegetable oil with the smell of seeds
Sprigs and umbrellas of dried dill
Salt
Garlic
Fresh or dried small herbs

Cooking method

• Everyone cooks potatoes differently. If I boil potatoes, that's exactly how. This is the most delicious potato. My grandmother and mother also cooked this way. And now all my acquaintances.
• Clean the potatoes and boil with the addition of salt and dried dill for 5 minutes longer than usual. Remove the dill from the potatoes until the water is drained. Then you have to do everything very quickly. We drain the water. Quickly squeeze the garlic into the potatoes, add the pre-chopped greens, garlic squeezed out with a press, vegetable oil. We cover with a lid and, pressing the lid with our hands, shake the pan well several times. To be honest, my husband does this process. He is stronger and just shake it a couple of times. The potatoes are broken up and mixed with all the ingredients. Cover with a towel and let stand for 10-15 minutes. We enjoy the taste and aroma!

Note

What to serve with potatoes?
We have lard in Belarus from here
and sauerkraut there she is
, pickled vegetable duckies mulberry
and of course the herring. And you?

[fat]

What to serve with potatoes?
In Belarus it is customary fat

Aaaaa .. she's also a mock !!!!!! It is impossible to watch how you want potato with bacon !!!!

Aaaaa .. she's also a mock !!!!!! It is impossible to watch how you want potato with bacon !!!!

Exactly! I can't even look at the photo ...

And I just want potatoes, tasty, aromatic. No fat.

And today I made orange mashed potatoes and calmed down on this))).

[Scarecrow]

Salty mushrooms. Well, you can have a glass.
Scarecrow, and what are you going to orange? I love lentils. Delicious.

[kolobashka]

kolobashka,

There is a recipe on the site, and it's called orange mashed potatoes: carrots and garlic.

I really love boiled potatoes, but I still can't get used to the unrefined butter in them. We never ate like that. Only with creamy. But my mother spent her childhood in Ukraine, and so they ate everything and always.

Wonderful potatoes: girl_love: thanks for the recipe: rose: with lightly salted salmon or herring: girl_love: and no meat is needed, I took it to the bookmarks

Vkuuusnaya potatoes, but I do the same with butter and green tea. Today we have small gatherings at work, we will cook potatoes and buy herrings.
Our Ural potatoes are the same flavorful, boiled. We do it according to the same principle, but only butter in a large saucepan 200g.
Fkusnoooo !! Irin, thanks, I must not try with the creamy one.

boiled potato recipe?

And we have recently lost delicious potatoes. If boiled, then for a long time. Some kind of mashed potatoes. If you fry, then for some reason it turns badly. I envy you. My friend lives in Minsk. When he arrives, he is surprised at our tasteless potatoes

Wonderful potatoes: girl_love: thanks for the recipe: rose: with salted salmon or herring: girl_love: and no meat is needed, I took it to the bookmarks

Eat to your health!

boiled potato recipe?

What's the problem?

Today we have small gatherings at work, we will cook potatoes and buy herrings.

Tanya, at our work (when I wasn’t such a mother yet, but was a big boss), all the funniest ugliness corporate parties began with the words: "Anatolyevna, svarb-rf yv your potatoes ..." And away we go!

Fkusnoooo !! Irin, thanks, I must not try with creamy.

You know, maybe this is from my grandmother. They didn't see butter at all - it was poor.

And we have recently lost delicious potatoes. If boiled, then for a long time. Some kind of mashed potatoes. If you fry, then for some reason it turns badly. I envy you. My friend lives in Minsk. When he arrives, he is surprised at our tasteless potatoes

That's for sure. When we went on vacation before to the Crimea or Russia, there were different potatoes everywhere. Where we rented a house, of course everyone asked me to bake potato pancakes. I know the consistency, so I can work out of any. But not everyone succeeds in repeating after me. Then they call and are surprised ... And the point is the potatoes!

[Irina]

Irina, thanks for the recipe, I really want to ...
On the advice of a colleague, I began to salt the boiled potatoes after I had salted the water. Salt, I return the pan to the burner for just a minute, shake it.
I will definitely make your potatoes this weekend. Just homemade aromatic oil is.

What's the problem?

yes, nothing, just funny

[kolobashka]

There is a recipe on the site, it's called orange mashed potatoes: carrots and garlic.

Also a good recipe. Thank you.

kolobashka,
I really love boiled potatoes, but I still can't get used to the unrefined butter in them. We never ate like that. Only with creamy.

It came from my grandmother. She is a wartime woman. The family has many children. All orphans. They grew up in the yards. Butter seldom seen. And there was plenty of sunflower seeds. She has the taste of childhood. She cooked this for us too. And then it became a habit. She said that when the children were going for a walk in the yard, the biggest boast was: "Today I ate potatoes with butter" (meaning butter). And although no one saw him close, according to the words, everyone ate every day. It was also considered tasty pancakes dipped in pulp from the cake from the seeds, from which the same vegetable oil was prepared. Oil and water were also added to the cake, and also sweetened on special holidays. These were the delicacies.

Delicious potatoes, really!

And especially the Belarusian one. They brought me syabras (lads, boys) from Sporovo.

Before that I tried to buy a Belarusian one.

My friend lives in Minsk. When he arrives, he is surprised at our tasteless potatoes

in Belarus, potatoes have always been excellent, I try to buy at the "Sunday" markets from Belarusians (though sometimes they come across tasteless there too). And, like a fish, I look "in the eyes" - in the eyes, that is. "Sineglazka" is usually of old tasty varieties. But the white-eyed one often comes across "soapy", it is only in the salad.

boiled potato recipe?

I think that every housewife has such a recipe and not necessarily potatoes. Maybe even just boiled pasta, but with such a secret that many will love.

"Sineglazka" is usually of old tasty varieties.

You see how interesting it is, but in Belarus, on the contrary, they don't trust blue varieties. It doesn't exist on the market. And you are in demand, and therefore they trade it. When I was in Russia, I also bought a blue one.

Delicious potatoes, really!

And especially the Belarusian one. They brought me syabers from Sporovo.

Before that I tried to buy a Belarusian one.

Thank you Olga. I can't get enough of your picture. Such a kind look and face! You even had a cat like this before - he looked into the distance with hope. I remember him very much.

in Belarus, on the contrary, they do not trust blue varieties. It doesn't exist on the market. And you are in demand, and therefore they trade it.

Specificity of sales markets! We have just half, if not more, potatoes even in the markets - Dutch, etc., and they are usually salad and for frying (not crumbly and not boiled) and it is almost all white-eyed. So the blue eye is our fsio!

Irin, share your recipe for potato pancakes.The dish is familiar, I want to know how you cook and what should be the dough for pancakes.

Irin, share your recipe for potato pancakes. The dish is familiar, I want to know how you cook and what should be the dough for pancakes.

Alena, just today I will cook and post a master class.

Oh, Irinochka, thanks for the recipe. My dad did that. It is with sunflower oil, with a smell. While hot - ate as a side dish. But our cold one was called "daddy's salad" and onions were added to it. In short, I went to cook potatoes. My grandfather's salad will be supper today

Oh, Irinochka, thanks for the recipe. My dad did that. It is with sunflower oil, with a smell. While hot - ate as a side dish. But the cold one was called "daddy's salad" and onions were added to it. In short, I went to cook potatoes. My grandfather's salad will be supper today

Marinochka is glad to see you. You're welcome.

Specificity of sales markets! We have just half, if not more, potatoes even in the markets - Dutch and so on, but they are usually salad and for frying (not crumbly and not boiled) and it is almost all white-eyed. So the blue eye is our fsio!

Our potatoes are mostly yellow in the cut. I do not understand varieties. I will cook from any potato. But Adrett, Skarb and Lasunak are hearing. I always take cheaper, and of course I look at the form. I don't like big potatoes. Maybe there are voids inside.

We just had dinner with this potato with meatballs and cabbage rolls. Well, who is with what, I am with both. The process of shaking was interesting, in the absence of a male component of the family (at work), the cat got several potatoes. My daughter and I appreciated the originality of the taste, which is unusual for us.

We just had dinner with this potato with meatballs and cabbage rolls. Well, who is with what, I am with both. The shaking process was interesting, in the absence of the male component of the family (at work), the cat got several potatoes. My daughter and I appreciated the originality of the taste, which is unusual for us.

Very nice! Me and probably a cat! From the habit of elephant, of course, I already cope myself. Thanks for trusting the recipe!

Ir, it’s good that I’m not working yesterday, otherwise it would have gone and cracked such potatoes in the night, so much so that from the belly.

Ir, it’s good that I’m not working yesterday, otherwise it would have gone and cracked such potatoes in the night, so much so that from the belly.

And I think, are you searching for a guide? Well, what about yeast in a dough? Hell? Today I baked a loaf on a 4-day dough according to your recipe (instead of 48 hours). I was sick and had no time for loaves. SUPER! Delicious and big!

Thank you for the very tasty and easy-to-cook potatoes. We all really liked it.
It was not the first time I cooked. Dinner with pleasure.

Thank you for the very tasty and easy-to-cook potatoes. We all really liked it.
It was not the first time I cooked. Dinner with pleasure.

Thank you, how nice! Yes, and with a photo !!!!! Good health! Cook with pleasure and please your loved ones!

Well, I don’t play like that! And they ate the potatoes without me!

Well, I don’t play like that! And they ate the potatoes without me!

Well, you would have come in another year! Now it's your turn to cook - we'll have some potatoes for you! Let's take lard and sauerkraut!

Girls, there is also a simplified and quick recipe for such a potato, so as not to shake a large portion and not call on my husband for help, I do this:
- boil potatoes in pieces (we take a variety that is cooked for no more than 10-12 minutes), add an onion and a clove of garlic when cooking
- without draining the water, put a portion with a spoon into a plate, without liquid, but not bothering too much
- sprinkle the steaming potatoes with coarse salt and lightly pour vegetable oil, the store type "Oleina" is also quite suitable, for whom it is not contraindicated to add garlic
- mix with a fork, potatoes - the crumb is slightly "shaggy"
- and have a very tasty dinner with herring and cabbage!

If you haven't eaten all the potatoes, you can reheat them tomorrow, but be sure to bring them to a boil to warm them up well (this is a last resort).

my husband got me fishing
I think it's a beauty, I won't cook today, but tomorrow I will come with the catch and figure it out ...

so noooo, pridetstsa go cook potatoes, at least a couple
I won't fall asleep now ...

add the onion and garlic clove

Lenochka thank you very much for stopping by the light and sharing your advice! Today I heard on TV that it turns out that garlic is added to potatoes during cooking in the Koblin region. I will definitely try. Here I will not risk the onion - then you need to eat it faster. It can turn sour faster with onions.

Irish, it's not scary to add onions at all))), then immediately throw it away, although, of course, it is better to cook it once, it will be tastier.
And the garlic is also a whole slice, and also immediately discard after cooking. I cook potatoes for mashed potatoes according to the same principle, it turns out very fragrant)))

it is better to cook at a time

it is certainly better, but then I can drag the bed to the kitchen and forget about my husband

[tumanofaaaa]

tumanofaaaa, Delicious potatoes! Thanks for the recipe!

Irish, today I specially went for herring and have already cooked potatoes! and garlic pounded, very tasty!

[tumanofaaaa]

Irish, today I specially went for herring and have already cooked potatoes! and garlic pounded, very tasty!

Oh, good people - I have already played out a fantasy - potatoes, herring .... mmmm. I want too!!!!

tumanofaaaa, Delicious potatoes! Thanks for the recipe!

Thank you dear ones for using the recipe! I am very glad that I liked it!

And we really liked the cooking method! With such pleasure we dined on aromatic, fragrant potatoes! Special thanks from my husband !!!
And most importantly for me, the recipe is perfect for the Rassel Hobbs Soup Cooker! Cooked, zip - and you don't need to shake !!!
Thank you! Huge !!!

With such pleasure we dined on aromatic, fragrant potatoes!

Olya thanks for using the recipe! And I am very glad that my husband liked it! Are you tempting with another device? handsome !!!

Today I again had potatoes for lunch in Belarusian (well, that's what I call it)

Today I again had potatoes for lunch in Belarusian (well, that's what I call it)

oh Tanyushenka -Giraffe! I am so glad. Did you like it?

Well I have done so more than once, and even wrote here. I wouldn't like it, I didn't

Well I have done so more than once, and even wrote here. I wouldn't like it, I didn't

UFFFF! How cool! And why not listen to it once again .... Especially from you!