Quiche with leek, zucchini and chicken (Multicooker Philips HD3060 / 03)

Quiche with leek, zucchini and chicken (Multicooker Philips HD3060 / 03)

Category: Bakery products

Ingredients
Flour	120g
Sl. oil	60g
The water is cold	3st. l.
Leek (I cut off with herbs)	60g
Zucchini (palm-length)	1 small
Cheese (sliced)	4 layers
Chicken breast (small)	1 PC.
Cream (10%)	100g
Mayonnaise	1 st. l.
Egg	1 PC.
Salt pepper	taste

Cooking method

• We put the breast to boil. While cooking -
• In a bowl, knead the flour, butter and salt. I chop with a wooden spatula. It turned out to be a crumb, we begin to knead it with our hands, add water, turn it into a homogeneous bun. We put it in a film and in a cold curing oven for the duration of the filling.
• Cut the leek into slices, cut the zucchini into cubes. The breast is cooked, we take it out to cool.
• Fry the leeks on a skorodka until half cooked (5 minutes), add the zucchini, also until half cooked. We set aside the pan to cool. The breast has cooled down - cut into cubes, throw it to the vegetables and mix (who loves pepper - pepper it). The filling is ready. (I do not add salt, because salt is in the dough and in the filling ...)
• We make the fill. Mix the cream, egg, mayonnaise + salt to taste until smooth. I mix with an immersion blender (mayonnaise is stirred and does not float with white "vermes"). Preparations over =)
• We take out the dough and roll it into a layer of about 0.5 cm, you can not follow the evenness of the circle .. Take the layer and put it in a multi saucepan. We press to the bottom, to the walls. The height of the dough should not be lower than the penultimate division. We overlap the edges of the dough. Now, on the bottom of the future quiche, lay out the sliced ​​cheese, then lay out the vegetables with chicken, equalize and pour out the filling. All!
• Now set the "Cupcake" mode to 130g for 40 minutes. If anyone loves podzharisty, I advise you to put on 140g for 30min.
• The signaller crumbled - you can casually sprinkle cheese in small pieces on top. We take out a saucepan from a multi with the help of potholders. Leave to cool - cool down - put it on a dish! Enjoy kishe eating !!! =)

The dish is designed for

Enough for three .. Although .... who eats and how much eats

Time for preparing:

1 hour

Cooking program:

Cake

Note

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Very interesting. And I'm also wondering how to get it with a multi-something. I take out the pastries by turning it over, and, kish, how to get it - just by turning the saucepan over?

[irysikf]

irysikf, Her, it gets very easy! It has cooled down, so you can take the saucepan with your hand, and since the quiche is a strong pie, it is pulled out at a time. You take a saucepan and turn it on its side, shaking it slowly. The quiche from such vibrations falls down on the side of the saucepan, then you either put it on a plate right away or on your hand, and then on a plate. All !
Glad you liked it! Thank you.

turn it on its side, shaking it slowly

Thank you! I will definitely cook this pie