Austrian pumpkin cream soup

Austrian pumpkin cream soup

Category: First meal

Kitchen: austrian

Ingredients
Peeled pumpkin	500-600 g
Sweet pepper	1-2 pcs.
Carrot	1 PC.
Shallots (or onions)	2-3 pcs. (1 pcs.)
Garlic	2 prongs
Butter for frying	2 tbsp. l.
Pumpkin seed oil	2 tbsp. l.
Nutmeg, allspice, rosemary	taste
Cream (soft cheese)	from 100 ml (to taste)
Chicken thigh and chicken liver broth	1.2 liters

Cooking method

• Preparation
  Chop onions, carrots and bell peppers in a food processor with a knife and put in a saucepan in which the soup will be prepared.
• Add butter, whole garlic cloves and fry until soft.
• 
• Then add finely chopped pumpkin, pumpkin oil and fry, stirring occasionally, until the pumpkin is half cooked.
• 
• Add the fried mixture to the broth, cook for 15 minutes until the pumpkin is ready.
• Five minutes before the end of cooking, add a couple of pinches of musak nut and allspice (3-4 pcs.), Salt.
• At the end, remove the allspice. We punch the soup with a blender or in a food processor with a knife until puree. (I personally prefer to pass it through a press so as not to bring it to a homogeneous state, this is the consistency that soups are served in good restaurants.)
• Add cream (at least 100 ml) to the hot soup and serve with crackers.
• I advise you to add a couple of pinches of smoked paprika to the soup when serving - we had a chance to try this option in Austria.
• I cooked the soup in a soup cooker. She grinded in it, without bringing it to a paste-like state, fried at 120 gr. and cooked, pouring hot broth.

The dish is designed for

4 servings

Time for preparing:

25 minutes

Note

This soup will not lose any taste if made entirely in water.

I advise you to try the serving method, which I especially like - instead of adding cream, just put some cream cheese like Almette on top, well, very tasty! You can also sprinkle with caraway seeds!
The recipe from the cook's website is taken as a basis. RU.
I couldn't get the taste of the soup that I had a chance to taste in a small Austrian restaurant.
This recipe opened my eyes to the missing ingredient - pumpkin seed oil. But even without it it will be delicious if you replace it with high-quality vegetable oil.
By adding smoked paprika, it was possible to finally bring the taste closer to the original.
If you save pumpkin (and in stores it is already expensive), then put one medium friable potatoes in the pumpkin soup.

Similar recipes

Pumpkin Potage (MiLizard)

Vegetable puree soup (Ilmirushka)

Chorizo ​​puree soup (Anka_DL)

Great recipe! And so by the way, I just thought what to think of with a pumpkin Thank you!

wow, you are beautiful what a pumpkin is in freezing, you need to buy pumpkin oil, probably in grocery stores now and you can find it, in extreme cases, I think the pharmacy will help out.

[Kizya]

Kizya, the soup is really very tasty, I've been making variations of this for a long time, and I add celery (a little, it makes the taste of other vegetables) and zucchini! But here is a recipe that is just ideal for those who dress a pumpkin - it is very "pumpkin - pumpkin" !!
Glad the recipe came in handy! Thank you !

[Irina]

Irina, Ira, try to do it! delicious! My husband puts rusks in there unmeasured, and it turns out like a thick stew!
And about pumpkin seed oil - do not overdo it, add one spoon for a start or try the taste before bookmarking, if you like it, then at the rate. And if not, then just use it every day as a medicine, very useful! We have been practicing this for a long time in winter :)
Thanks for checking out this recipe!

Ol well, very seductively beautiful. maybe I'll repeat it with pumpkin zucchini. I'm afraid I'll eat pumpkin myself. It is a pity that there will be no decent ingredients. I would like to taste the same taste

[tumanofaaaa]

tumanofaaaa, put more carrots and pepper, if there is no red, then add paprika, it will be the very thing !!! I noticed that if they don't like pumpkin in sweet versions, then if you make it spicy, they eat it with pleasure when they decide to try :)
Thank you for your feedback !!!

Delicious soup !!! I added paprika, a little more garlic and grated cheese mmmmm .... delicious !!! I liked it very much, we will cook more !!!

[Kizya]

Kizya, my huge thanks to you for trusting the recipe !!! And I am very glad that everything worked out and I liked it!
When you exhibit a recipe, you are always worried (I am very!), Since everyone has different tastes, food habits develop over the years! And always off your shoulders when you get a positive review!
THANK YOU VERY MUCH ! I really like the soup, and thanks to your feedback, perhaps someone else will decide on such a delicious and healthy recipe!

[Rada-dms]

Delicious soup. Rada-dms, a little off topic, I want to ask. I am now in Austria, in the Schladming district of Styria, I go skiing and get acquainted with Austrian cuisine in small restaurants. Loved their garlic soup.
That's what it's called, Garlik ....

Very tasty, I want to find a recipe. Haven't met him?

I think this one! If it's necessary. then the husband will translate more precisely.

Steirische Knoblauchsuppe mit gerösteten Brotwürfeln That is Styrian soup!

1 TL Suppen brühe
SPEICHERN
DRUCKEN
EMPFEHLEN
Einfache Zubereitung
Alte Semmeln oder altes Brot in etwas Wasser einweichen. Knoblauch zerdrücken und mit der Milch aufkochen. Semmeln zur Milch geben und mitköcheln. Suppe mit Schneebesen verquirlen und mit Suppenbrühe abschmecken.
Knoblauch je nach Geschmack und Schärfe verwenden.

1 small (r) head of garlic
1.5 l milk
3 pcs. Pies
(or: bread)
1 teaspoon soups broth
SAVE
PRINT
RECOMMEND
Ease of Preparation
Put old pies or old bread in water for soaking. Crush the garlic with milk and bring to a boil. Milk patties and mitköcheln. Whisk the soup with the whisk and with Suppenbrühe to taste.
Garlic, depending on taste and pungency to use

[Florichka]

Florichka, wrote to you above!

Thank you. I ate it again today, already in Vienna. Home tomorrow.

Thank you. I ate it again today, already in Vienna. Home tomorrow.

Soft landing at home !!!

[Rada-dms]

Rada-dms, take another thank you for an interesting recipe. I liked the soup very much. Cooked in a chicco robot .....

Can I stick in again with my Austrian five cents?
About pumpkin seed oil ..
Pumpkin seed oil is added only to ready-made dishes, to salads or, in this case, to soup ... Nothing is fried on it .. In any case, I have never heard, much less tasted anything that was fried in pumpkin oil.
And yet, ladies, who will be in Styria on vacation, do not spare 10 euros, buy a bottle of real pumpkin seeds from black pumpkin. Everything else that was not bought in Austria is a fake ... It is believed that only in Styria, in that climate, the most delicious pumpkin seed oil is obtained ... Although now they have already begun to plant Black Pumpkin in our area.

Semmeln

These are not pies, this is an ordinary bun made of ordinary dough, uncomfortable, they are very popular here ...: girl_wink: From these same buns they then make crackers for dumplings.

[Elisabeth]

Elisabeth, Thank you so much!! It's very, very nice to receive such reviews !!!!

About pumpkin seed oil ..
Pumpkin seed oil is added only to ready-made dishes, salads or, in this case, soup.

I agree, we also add it to the finished dish, but there was a recipe, I made it strictly according to it, as it was made for the competition. In general, that small drop of oil did not spoil anything, it gave a scent.
We export Styrian oil in bottles, love it and use it, it's good for gifts!

We export Styrian oil in bottles, love it and use it, it's good for gifts!

Not a bad gift, especially for those who love this oil ... I send or take away always. She uses it like medicine. With kefir or yogurt on an empty stomach, a teaspoon every day.

that small drop of oil spoiled nothing,

Of course not. You can't spoil porridge with butter .. And then a couple of drops ..
I remember eating pumpkin puree soup in some Gasthaus ... And it was pumpkin oil on top ... Dump head! And there was also garlic ... well, in general

And it was pumpkin oil on top .. Dump head off! And there was also garlic ... well, in general

I'm going to open the bottle !! There are still supplies! I also like bread and salad. By the way, I once bought it in Moscow, so I was allergic to him, but nothing to my own!
Oh, something unbearably wanted to Vienna !!

in salad

In Styria they shove him into all salads .. It's a cult there, you can say ..

By the way, I once bought it in Moscow, so I was allergic to him, but nothing to my own!

Well, I already said that everything outside Austria is already a fake. The fact is that very little is being made now, for domestic consumption, but not for export ... Well, smart ones from neighboring countries come, buy some quantity, and then start adding, diluting, etc., they mold the label it is clear that from Austria ... Natural only bought in Austria and where the manufacturer is indicated, up to the village where the oil is pressed ..

Oh, something unbearably wanted to Vienna!

What's the matter? Come on over. the weather is still good ...

What's the matter? Come on over. the weather is still good ...

We are going next year, in the spring! We haven't watched everything yet, and we want to ride around the country.

we want to ride around the country.

It's a good thing .. Take a ride ... Look wipe it off .. The eyes of the living have already blurred. We see nothing ..

Something new)

[Rada-dms]

Rada-dms, Olyushka!
I brought you my thanks!

Everything is strictly according to the recipe, the only deviation is that I added lightly fried bacon instead of broth. And so everything is as it should be ... pumpkin oil, smoked paprika, well, etc.

[Borisyonok]

Borisyonok, Helen, though they didn't swear at meAustrians for the prescription?
The presentation is simply magical! How the crackers are sliced ​​!!!

at least they didn't swear

My you dear!
Husband barely persuaded not to ask for more! And a neighbor who finally doesn’t eat such soups - chewed for a sweet soul and asked for a recipe! I dumped paprika for her, printed the recipe, tore it off the table and sent it home!

[Borisyonok]

raBorisyonok, well, here, tse diyilo !! And then I was already preparing to stay up at night and drink valerian!

Incidentally], I never drink it - her senile dementia is developing!

In short, it’s not in vain that I translated the products, and I don’t need more!
Thanks again for the beautiful report !!

Something new)

Try it, even if there is no pumpkin seed oil, we have such soups in honor! I will be glad if you like it and you can diversify your table!: Rose:

The soup turned out to be sweet. No smoked paprika. Is that how it should be?

[Medunika]

Medunika, Olenka, thanks for deciding to try the recipe!
The taste, of course, depends on the type of pumpkin. After all, there are no acidifying ingredients in the recipe. Sweet pumpkin - sweet taste. In a restaurant in Vienna, we tried exactly the sweet, tender!
I, if I want to remove the sweetness of the pumpkin, then add the zucchini.

Olga, thanks for the delicious soup !!! I have a report Everything - strictly according to the recipe, cooked in a soy cow. I will definitely repeat it more than once

[Cvetaal]

Cvetaal, Svetochka! What a fine fellow you are that brought such a gorgeous bright and tasty report! Thank you so much!
I went to peel the pumpkin, although the oil is gone, but I haven't cooked something for a long time, so you reminded me of this recipe in time!

A hundred times smack and hug!

although the oil is gone

It's time to shoot skis to Austria ..

[gawala]

gawala, Gal, let us take it already, and hunt to see you!
Just not before autumn! And still sadness, in the hotel that interested us, we shouldn't let the dogs go ... And there in it there is a transition without going outside directly to the thermal pool.

, to the hotel that we were interested in, do not let the dogs go ... And there in it there is a transition without going out directly to the thermal pool.

Leave the dog at home.
Where are you going, where are the thermal pools here?

[gawala]

gawala, there is a huge center in Baden near Vienna. I can't take a dog, little one, until I trust anyone ...

there is a huge center near Vienna in Baden

But for sure .. There are terms there ..

I can't take a dog, little one, until I trust anyone ...

By the fall, the dog will grow up and you, with pure advice, can leave it in the care of your loved ones. Although you have a pocket dog. I stuffed it into my bag and went ..

[gawala]

gawala, we really like these terms !!! And you would go there even for the weekend, you can relax well!
Maybe I'll write to the hotel, they'll let me ...I'll write that it's practically a moth, which is slightly more than their cockroaches in the kitchen :)))

And you would go there even for the weekend, you can relax well!

yeah .. 268 km one way .. Yes, we have a lot of terms near by, but my husband is not a fan of them, from the word at all, he feels bad there .. So we are already without terms .. On the shore ...

[gawala]

gawala, Gal, I'm talking about the pool, not about puddles with hot thermal water. So you are so far from Vienna ??? And which ones are close to you, give a tip, if not difficult?

I'm talking about the pool, not about puddles with hot thermal water. So you are so far from Vienna ??? And which ones are close to you, give a tip, if not difficult?

Well, I'm talking about the pools.
bad schallerbach-20km from us
bad füssing (this is Germany, but close to us) -40 km.

[Rada-dms]

Rada-dms, Olechka pumpkin seed oil is not available, everything else is available, I was going to cook it in my own way, I will do it according to your recipe! I saw it in time



gawala, Galya, thank you !!! : a-kiss: so I would have missed Olga's recipe!

, Galya, thank you !!! I would have missed Olga's recipe!

And what side am I here?

There is no pumpkin seed butter,

So they are going to Austria .. They can bring 46 kg of oil for two from here and you "zanykat" bottle ..
🔗

But my butter again appeared directly from Austria, so I'll start cooking this soup again!

And what side am I here?
So they are going to Austria .. They can bring 46 kg of oil for two from here and you "zanykat" bottle ..
🔗

Eh. Something so late I saw the answer

Ol 'congratulations !!!