Ossetian pie in princess pizza maker

Ossetian pie in princess pizza maker

Category: Bakery products

Ingredients
Flour	750-800 g
Milk (sour milk can be used)	200-275 ml
Water (only milk or sour milk is allowed)	200 ml
Vegetable oil	70-80 g
Salt	0.5-1 tbsp. l.
Dry fast-acting yeast	2h l.
Filling of your choice
I have mashed potatoes without milk and butter + suluguni cheese	for two pies 300-400g of boiled potatoes
Sulguni cheese	200g

Cooking method

• A very simple, uncomplicated recipe, but it's soooo delicious !!! Whatever fillings you do. Ossetian pies have a great variety of fillings, I didn't even know or hear some of them. We knead the dough, I did it in HP, it's convenient and pretty fast. Let the dough rise and come. While our dough "reaches" we prepare the filling.
• I love with potatoes and cheese, as well as with Suluguni cheese + Adyghe cheese + greens.
• Today I have potato pies + suluguni cheese.
• Boil potatoes in a convenient way for you, I cooked in Stebian for Vegetables at a pressure of 0.7, 7 minutes
• I simply mashed the potatoes with a crush in mashed potatoes, without adding butter and milk, since my suluguni cheese was not salty, I added a little salt, if you use saltier cheeses, then there is no need to add salt.
• Mixed potatoes with cheese. We roll out a cake from the dough, put the filling in the center of this cake, pinch the dough with a ball around the filling and begin to gently shape our cake, I sooooo love this process, but I like to do it with my hands without the help of a rolling pin.
• The cake is formed, put on a Teflon mat and bake in the princess for 25 minutes.

Note

The recipe was once taken from the Ossetian cuisine supplement.
This is sooo tasty, I really like making such pies, so they are quite often on our table, with princess and grass we began to eat them even more often ... I'm afraid we will soon go on a diet
Help yourself, delicious with tea, milk.

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[Tanyulya]

Tanyulya, I've already baked a pie. The dough, however, was on the water. I baked pizza, and here you are on YouTube with a pie. Immediately and cooked it up. But they ate it in an instant. I didn't have time to take the fotik. Thank you very much for a simple and delicious recipe.

Checkmark, thanks for your feedback!

[Tanyulya]

Tanyulya, Tanya! Bravo! : bravo: Just done! Every video gets better and more interesting!
I also baked Ossetian pies in Princesssk, really delicious!
And you can wonder what kind of cheese grater is so beautiful? Which one? firm?

[Vika,]

Vika, Thank you!!! And Tayana helped me buy a little bitch, there are a lot of "goodies" here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=225519.0

[Tanyulya]

Tanyulya, as always COOL !!! : girl_love: I will definitely try, I really love these pies

[Tatyana]

Tatyana, Thank you! I went to look! Surely there are Ibeas.

[Lenochka,]

Lenochka, Thank you.
Vika, I think there are ebey.

[Tanechka]

Tanechka, the pies are wonderful, beautiful, delicious, awesome ... !!! And most importantly, everything is so quick and simple in the princess. And the video!
Thank you!

That's what I saw your doorsteps so late ... for the night to eat eating is harmful ...

Tanechka, it is very pleasant to visit you again and at the same time to finally learn the recipe for Ossetian pies from Tanyuli, it was inconvenient to ask, but I wanted to bake exactly "like you". Thanks again!

[Anya, Nadia,]

Anya, Nadia, Thank you!!!

What a good hostess! And the pies are very tasty! Now I also want such a prynsessu ..

Irina, thank you! prYntesska good!

Tanya, khachunimagu !!!!!

Send by courier mail !!!

Ksenia, that no question! Zhdiiiii

Thank you druh !!

Tan, and what for potato have such a cha? Yellowy ??

Thank you druh !!

Tan, and what for potato have such a cha? Yellowy ??

Spiridon seems to have been. She is yellow inside.

I really love this one ..and we have more and more white and watery.

[Ksenia]

Nah, Ksenia, we have ffffkuuusnaya potatoes
Elena, Thank you!

Everything is there, but the Princess is not. : pard: Wonderful pie, Tanechka!

[Lyudmila,]

Lyudmila, Thank you!

[Tanyulya]

Tanyulya, lovely! The video is amazing! As always on top!

[Tatyana]

Tatyana, Thank you!!!

Tanyusha, what pies! That's it, I ran to put the dough and cook potatoes

Tanya, thanks!

[Tanyul]

Tanyul, but I don’t even have a princess, and I myself have never made Ossetian pies, but then I saw and wanted
Probably I'll do it in a frying pan, will it work?

Checkmark, it will work.

It turned out delicious pies, I made it with cheese (Adyghe + suluguni and dill), the first turned out to be not very beautiful, and the second even nothing

All right, Tatyana Batkovna, you finished me off! Well, now how not to buy a PRINCESS?

Cool pies! Current, I beg you, in no case put two pies and generally an even amount! Directly conjure all the saints !!!!

[Kara]

Kara, you have not yet !!!? Yes, I have already adapted it permanently in the kitchen !! take it soon !!

Current, I beg you, in no case put two pies and generally an even amount! Directly conjure all the saints !!!!

And Irina was right about even pies! And it is necessary to cut them, cutting through entirely, and not by rubbers !!! It is important !!!

What a simple recipe! I will definitely do it, especially since I was seduced by her, but I also thought for a long time

and Irina was right about even pies! And it is necessary to cut them, cutting through entirely, and not by rubbers !!! It is important !!!

Maybe not quite in the subject, but can you get more details?

[Lettera]

Lettera, I will say so! An odd number of pies for a festive joyful table, even - on the contrary!
The method of cutting also has its own sacred meaning, but this is no longer on the topic.
Traditionally, the pie is cut into 8 pieces without moving or rotating the pie itself.
The pie is cut into 8 parts with cuts: from top to bottom, left to right, upper right corner - lower left corner, upper left corner - lower right corner.

Let Ira tell you or I’m in PM.

Today the cuisine of different nations has become more popular than ever. More and more cafes and restaurants are opening, where we can taste sometimes very unusual and exotic dishes from different nations of the world. This is great, because in order to get to know more about the traditional cuisine of a particular country, you do not have to visit this country. Especially popular today is Italian, Chinese, Japanese cuisine, of course, European, but not so long ago we had the opportunity to get to know some dishes of Ossetian cuisine more closely (and more specifically, with Ossetian pies).

Agree that when we eat certain dishes (again, we are talking about national dishes of different peoples), we pay attention to their presentation, ingredients, taste, but at the same time we do not think at all about what is or another dish contains a certain meaning that we do not even know about.

So, today I would like to better acquaint you with such a dish as Ossetian pies, which have recently become extremely popular throughout our country. Here, for example, will you know why such pies are round and triangular in shape and what is the meaning of this?

First, it should be noted that Ossetian pies are a real national dish that has been cooked for more than one century. As for their shape itself, the circle and triangle were not chosen for nothing.

The fact is that, according to the folk philosophy of the Ossetian people, both of these figures are ritual signs. So, the triangle expresses some creative and at the same time fruitful power of the entire surrounding world, but the circle, in turn, symbolizes the earth, which is inherently infinite, as well as infinity as a whole.As you can see, the ancient worldview of this people was preserved and passed down from generation to generation not only in various written sources, but even in such everyday and everyday things as the shape of pies.

So, according to Ossetian traditions, in that village or in the house where any holiday was supposed to be held, three pies were to be served on the table without fail. The peculiarity of serving pies was that they were not placed next to one another, but were laid on top of each other. Why is that? If you follow the philosophy of the Ossetian people, then this is how the three most important components of the world are located, namely the Sun, Earth and God.

The event itself and the feast always began with the fact that the eldest of the family made a certain speech, an appeal to higher powers. After that, the pies moved apart, and only then could they be cut and eaten. But that's not all, because cutting the pies is also necessary for a reason! it is necessary to cut the Ossetian pie exclusively in the shape of a cross, that is, into four parts. Thus, it was possible to "place" two main ritual figures on one table - a circle and a cross. If we follow the Ossetian philosophy and worldview, then it is the circle that is the center of the entire universe, and the cross symbolizes four rays that indicate the directions along which the development of everything in the universe takes place.

If we go deeper into traditions, we can note the following. Let's go back to how much it is customary to cut the pies - as we said, these are four pieces, but you can also cut the pie into eight pieces, and this will in no way contradict any rules or traditions. It's simple - all symbols and meanings are very often divisible, which means that the number four itself can be easily turned into eight. One more point - three pies on the table, it is customary to divide them into four parts - in total, we get the number seven, which in turn is sacred for most of the peoples of Eurasia. As you know, it is the number seven that is the symbol of harmony. Thus, it turns out that while you are eating a real Ossetian pie, you will join the world harmony and beauty.

Another rather interesting point is that if Ossetian pies were prepared directly for performing any ritual rituals, then the process of their preparation was slightly different from the usual one. So, the grain itself began to be processed seven days before the day of the celebration. The dough had to be kneaded in complete silence and in complete silence, while the women had to wash their hands several times, and their mouths had to be covered with clean handkerchiefs.

If an Ossetian pie was prepared in a round shape, then its thickness should not have been more than two centimeters, and its diameter should have been about thirty to forty centimeters. By the way, in the Russian language such pies were called “flat cake”.

The name of the Ossetian pie itself will directly depend on what kind of filling is used in it. If you make out the name as a whole, then it will consist of a certain base and the corresponding suffix, which, in fact, will indicate the content of one or another ingredient directly in the cake itself.

So, let me introduce to your attention only the basic types of pies (although in fact there are many more variations). So, let's start with pies, the main filling in which is precisely Ossetian cheese. Please note that the name of these pies will be different - so. a round-shaped pie with cheese is called "Khabizjin" or "Walibah", but the exact same pie only of a triangular shape is already called "Artadzykhon". If you add wild garlic leaves to the Ossetian cheese, then the pie will be called "Davondzhin". An Ossetian pie in which finely chopped pumpkin is used as a filling is called Nasjin, and if a cabbage filling is used, it is Kabuskadzhin.As we have already said, in most Ossetian pies it is Ossetian cheese that is the main and main ingredient, if beet tops are added to the cheese, then such a pie will be called "Tsakharajin", if potatoes, then this is "Kartofdzhin" (here the name speaks for itself ). It is also possible to have such a filling option as Ossetian cheese along with chopped green onions, this version of the pie is called "Kadyndzdzhin". “Kadurdzhin” is an Ossetian pie with beans, and “Zokodzhin” is an Ossetian pie stuffed with mushrooms. Of course, there is also a pie with meat (and different types of meat are used) - this is "Fidjin". And finally, the sweet Ossetian cherry pie is Baljin.

Thus, you can make sure that, indeed, there are many options for the execution of Ossetian pies and you have plenty to choose from. If you have not tried this dish yet, then you should not waste your time, because having tasted the Ossetian pie only once, you will want to repeat it again and again.

Let Ira tell you or I’m in PM.

and chegoy something in a personal ?! everyone is interested

[Rada-dms]

Rada-dms, Olga, thank you for such complete information

Girls, thanks for the information !!! I honestly did not know! Then I cut them incorrectly. In the crow !!!
Irin, buy Pryntsesku, you will be happy!
Olga, thanks for the detailed answer. And where can you read about STE?

Olya, I described everything in great detail, I will just add a little.

Ossetians, although most of them are Christians, are pagans, and Ossetian pies are ceremonial cuisine. Indeed, they symbolize God, the sun and the earth (there is still an opinion - the sun, heaven and earth). Three pies (exactly three) are prepared not only for the holidays, but also if a person is lucky, he escaped any serious consequences in a difficult situation, recovered, etc. Well, for example, after an accident, even the most insignificant, put three pies on the table (well, like God saved you from something serious).
There is also a custom - the first piece, pinched off (precisely pinched off, not cut off) is given to the youngest representative of the house. It is believed that the most innocent, having eaten first, blesses the table.
Two pies - funeral, there is no "sun".

Irishka, I understood everything!

[Kara]

Kara, about!!! I didn't know about babies !!! Great! Let them pinch it off !!!

[Tanyulya]

Tanyulya, Tatyana, thank you very much it turned out very tasty! But I rolled the pie a little wrong, in some places on the sides there was a noticeable thickening of the dough - it was there without filling and rose strongly and tasted like a flat cake and the children were happy to dip these edges in tomato sauce! Today my daughter warming up a piece for breakfast in surprise asks: Why does khachapuri smell? Isn't he with potatoes?
So, special thanks for such a delicious filling! The first time I did it and I really liked it! I put the salted cheese!
Kara, Irina, thanks for saying! I also made two pies yesterday! I was not even much upset, but I reassured myself that we are not pagans! Now I will know and cook only three pies!

Julia, thank you. I always try to distribute the filling with my hands without a rolling pin.

Gorgeous recipe, I want this stove. I'm waiting for the borscht recipe)))

Tanya, you need to want and have this stove !!! Thank you

Tanya! Thank you so much for the recipe and video of Ossetian pies: girl-yes: Today I tried Travola on your recipe, Princesska helped her! The pies are very tasty. I really liked the grasswalker baking along with the Princess

Lenochka, I'm glad that you liked Gravolka, the pies in Gravolka are wonderful as they are! The video about Travolka was also filmed.

Girls, tell me, in the absence of an electric grill, can this pie be baked in a frying pan or in a multicooker on a prog baking? Which is better?

It is possible in a frying pan, it is possible in a multicooker with an overturning both there and there, see where it is more convenient for you to do this.

Tanya! I'm under the impression of your pies, I ordered the Princess today, tell me please, does the pizza in it turn out delicious? and then the girls in the discussions write that pizza only in Ferrari is obtained at a high rate.

Irina, good pizza turns out, the main thing is to choose the right dough. In a pizza oven, thin pizza turns out better, but here pizza is puffier and slightly thicker, but it is also delicious. Believe me, the Princess will not be idle. Minipizzas, various buns, cutlets all with a bang!