Rolls with curd and butter cream

[Roll dough:]

Rolls with curd and butter cream

Category: Confectionery

Kitchen: austrian

Ingredients
protein	60 g
sugar	60 g
flour	150-200 g
butter	50 g
soft curd	100 g
cream cheese	100 g
powdered sugar	50 g + 50 g
cream 33%	100 ml
vanilla	taste
lemon zest	1 tbsp. l.
raisins (small)	50 g
berry sauce

Cooking method

• Let's dream about confectioneries in Austria.
• "The Austrian confectionery school became the ancestor of most European schools, and if you delve deeper into the essence of the issue and study the dessert variety of neighboring countries, you will find more than one or two examples of dishes, albeit remotely, but reminiscent of classic Austrian cooking. It so happened that they are concentrated. mostly in Vienna.
• In Vienna, on every corner you can find coffee houses and bakeries, pastry shops and cafes that are more than a hundred years old. The spirit of the old chamber Vienna has been preserved here, the traditions laid down by great chefs are honored, and the menu offers truly royal desserts. Austrian coffee houses, albeit small ones, show and feel the scope. Columns, massive chandeliers, tables made of real wood, stucco, paintings on the walls, soft sofas and armchairs. It is not surprising that it is customary to spend the whole day in local coffee houses, if there is free time. I just don't want to leave here. So you sit in a cozy armchair that envelops you, order a cup of dizzying coffee and, to the accompaniment of crispy strudel and a scoop of vanilla ice cream, time flies by. In coffee houses they meet with friends, discuss business, make dates. "( 🔗)
• On the menu of one restaurant, I saw a very interesting dessert based on Austrian pastries with cream cheese.
• I decided to repeat this dessert at home.
• Roll dough:
• Beat the protein and sugar until stable peaks.
• Melt the butter.
• Pour the flour into the egg whites alternately and pour the butter in portions.
• Knead the elastic dough.
• Preheat the oven to 200 °. Spread the dough with a spoon on baking paper and spread it very thinly, the right size.
• Bake until the edges are golden brown. We take it out and immediately, while hot, roll it up into a tube.
• Filling:
• Soak the raisins.
• Whisk the cream with powdered sugar (50 g) until a steady peak.
• Beat cottage cheese, cream cheese at low speed with powdered sugar (50 g) and vanilla. Add the lemon zest. Mix well. Add whipped cream and raisins (dried from water). We mix. We put it in a culinary bag and fill the tubes. To keep the tubes crispy, you can brush the middle with melted chocolate before filling with cream. Serve with berry or chocolate sauce.
• I think I did it. And to check this, you need to plan a vacation in Austria and visit this restaurant.
• 

[Ella,]

Ella,this is a crime.

It seems to me that they should be awesome, but my husband doesn't eat raisins, is it possible without it at all, or should it be replaced with something?

This is a fairytale!!
It's a song!
This is not real !!
And the design !!

[ang-kay]

ang-kay, are you about the color of the sauce?
journeyman

you can do without him at all

Of course you can, I also put less)))
Husky Yes, very real! I didn't have time to take a photo, as there is nothing

ang-kay, do you mean the color of the sauce?

I'm about beauty! Such beauty is a crime!

[Ella]

Ella, very creative!

[Ella]

Ella, but how much of this charm comes out of this recipe? Only 4 things? And how long the tubes hold their shape.
But what difference does it make if they immediately disappeared?

[Husky]

Husky, It turned out 12 pieces))) If you do it for a longer period, then of course you need to smear it in the middle with chocolate, since the cottage cheese with cream will become soft))) Probably need to fix it in the recipe)))

THE BEAUTY!!!

[Ella]

Ella, I did something similar from ready-made tubes, the filling was whipped. cream and fruit, the main thing is serving! and what's inside is no longer the point)))) from one kind of tummy rejoices if anyone is interested, then the tubes in Auchan were sold two years ago, now I have not seen such, or simply did not come across ...

[NataliARH]

NataliARH,

tummy happy

It is wonderful)))

[Ella]

The Germans love raisins everywhere. shove add. And I don't like it at all in desserts. They won't please me in any way. Probably they don’t know. Joking

Ella, an interesting dish! And deliciously decorated!

The Germans love raisins everywhere

More cottage cheese, poppy seeds, cherries and more muffin Everything is satisfying))) and just

I don't like him at all in desserts

I join))) only in Christmas cupcakes, with other dried fruits, you can have more)))

I ate something similar in Moscow, but I just can't remember which restaurant.
That is, I forgot the restaurant, but not the taste of the straws. I even tried to repeat, but it turned out like pancakes.
Now I know how to do it.
Ella,

[electric waffle iron]

Preheat the oven to 200 °. Spread the dough with a spoon on baking paper and spread it very thinly, of the required size.

Ella, so beautiful ... in electric waffle iron can I bake? Or is it better not to press such a tender, airy dough?

[Irsha]

Irsha, We must try) the main thing is to quickly wrap it in a tube, because the finished product immediately becomes fragile))))