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Pike perch rolls with apple sauce

Pike perch rolls with apple sauce

Category: Fish dishes
Kitchen: german
Pike perch rolls with apple sauce

Ingredients

zander 1 kg
Red onion 1 PC.
Apple 2 pcs.
flour 50 g
salt pepper taste
apple vodka (Kalvodos) 40 ml
greens taste
vegetable oil 2 tbsp. l.
butter 1 tbsp. l.
cream 50 ml

Cooking method

  • We continue to dream of a vacation. Fishing.
  • "The most favorite fishing spot in Germany is the Rhine River. The Rhine is quite deep and wide, especially near the city of Cologne. They mainly fish here near stone dams, where a lot of fish are always grouped. Here you can safely catch pike perch, minnow, and even You need to know that on the Rhine you can fish with no more than two rods and, accordingly, two hooks. zander.
  • Lucky for the residents of Duisburg. In the south of the city, in the Shedai region, between Duisburg and Mülheim, there are 6 lakes with a total area of ​​158 hectares. Each lake has its own characteristics. There is a wooded sandy island on the Wildförstersee. This lake is preferred by fans of sailing and surfing because of its spaciousness; predatory fish are well caught here. Haubachsee is surrounded by dense forests - with beeches, oaks, Canadian and Nile geese, a nature reserve and a platform from which to watch birds. "
  • (
  • Let's try to cook pike perch with apples according to a German recipe.
  • We clean and wash the fish. We filing. Put the bones, head and fins in water (just to cover) and cook the broth. We will use it for sauce, and you can also make a delicious fish soup.
  • Fry finely chopped onion in vegetable and butter. Cut the apple into strips. Put in fried onions. When the apple becomes soft, pour in apple vodka, fish broth, salt and pepper. Simmer for 5 minutes. Pour in the cream. The sauce should be thick. We put greens.
  • Salt and pepper the pike perch fillet. Cut into strips. Grease each one with sauce and wrap it in a roll. We fasten with culinary threads. Roll in flour. Fry, on each side, in vegetable oil until golden brown.
  • We heat the oven to 180 °, put the rolls in a heat-resistant dish and put them in the oven for 10 minutes.
  • Serve with sauce and apple beer.
  • Pike perch rolls with apple sauce
  • Bon Appetit.


irysikf
An interesting recipe. Dragged away to bookmarks
 

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