Strudel with meat and vegetables

Category: Meat dishes
Kitchen: german
Strudel with meat and vegetables

Ingredients

puff pastry 1 sheet
green and red bell peppers 1 pc
bulb 1 PC
Champignon 125 g
butter 20 g
pepper, salt
White bread 1 slice
ground beef 300 g
eggs 1 PC
garlic 1 clove
nutmeg pinch
thin slices of cheese 200 g
yolk 1
milk 1 tbsp. l

Cooking method

  • Make minced meat from meat.
  • Strudel with meat and vegetables
  • Add milk-soaked bread, egg, salt, pepper, nutmeg and chopped garlic.
  • In oil, fry the onion, pepper strips and mushrooms cut into slices.
  • Roll out the dough thinly into a rectangle.
  • Spread the pieces of cheese on the dough.
  • Strudel with meat and vegetables
  • Put the minced meat on the cheese evenly.
  • Strudel with meat and vegetables
  • Put vegetables on top and roll into a roll.
  • Strudel with meat and vegetables
  • Brush the strudel with egg yolk mixed with milk.
  • Bake for 35-40 minutes at 200 degrees.
  • Strudel with meat and vegetables
  • Nice, tasty, satisfying! Such a dish will decorate any festive table.


Cirre
Cool recipe. Simple and delicious. To bookmarks
Ludmil_a
Galina, thank you
Cirre
Ludmil_a Lyudmila, thanks for the idea. Today, based on your strudel, I created my own. I took what was at hand (I didn't want to go to the store) Dough, minced chicken, cheese and onions and peppers. Here's what happened

Strudel with meat and vegetables
Ludmil_a
Galina, it turned out great! I will also make another one today, I still have a plate of dough left.

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