Delimano 3d multi-oven

I myself was like that, and after the birth, the child was with us always and everywhere, they did not sit at home. grew up in Spartan conditions. at 90 to survive it was necessary to spin.

all is well, I'm already at home, I've been everywhere, where I planned, bought)) haha, I bought 15 kg of flour !!!!!
at 90 did you live in russia? Is your husband Russian or German?

Girls, as experienced users, please tell me, which mode is better for steaming in Delimanochka?

all is well, I'm already at home, I've been everywhere, where I planned, bought)) haha, I bought 15 kg of flour !!!!!
at 90 did you live in russia? Is your husband Russian or German?

well, thank God, otherwise I was really worried. we lived in Ukraine, my husband is Russian

Girls, as experienced users, can you please tell me which mode is better for steaming in Delimanochka?

I'm afraid this is the wrong unit.

all right ! and the weather has cleared up, it's sunny here!
Ahh, it's good that the Russian)))) also makes delicious pizza!

Why then a steaming basket?
Today I tried to make fish (cod fillet), poured some water, put the fish in the basket, chose the "pizza" mode, after 15 minutes the fish is ready. Not dry, juicy, today I decided to unload on the fish bottom, so I didn't add any spices. I just thought suddenly, did someone do it?

Why then a steaming basket?

I don’t know, additional accessories haven’t arrived yet, so there’s no experience

It is clear, I will try further.

Hello everyone ! Where have you gone?
Rita, are you waiting for Deliman and accessories for Clara? ))
I made a chicken in clara yesterday.
I had purchased stuffed chicken legs. Delicious but greasy.
This is what local German farmers do)
So great, put it on the wire rack, turned on the program for 25 minutes, everything is cooked and the excess fat is melted.
All the foil from the bottom has been done! So much oil turned out ... brrr)))

Mom was at my crossroads near Moscow.
There are no guts. They were not even heard there!

Hello everyone! Yesterday I baked a charlotte with apples, took it with me to work, did not even have time to blink, as they ate it, and today I made a quick cheese pie from a dead loaf, the child writes so that "squeaks behind the ears." Excited!

[Lisichkalal]

Here I am finally with delimana. I thought for a long time whether to take it or not, because I chose between her and AG, but seeing him live immediately the question disappeared, AG is not for me.
I have already carried out the first tests, fried the whole chicken, it turned out so great, much better than in the oven. For tomorrow I have already set the meat to marinate, I will make kebabs.

Lisichkalal, Sveta, if your mother can reach us, then there are always guts in the Carousel, in the meat row.

[Anna]

Soooo,Anna, about the pie from the dead loaf, please, in more detail!
I also want to hear a squeak !!!

Forgive me, I wanted to write dried up, but the meaning is basically the same, no one wanted to eat it.

[Lena]

Lena, bukabuza! Congratulations on your assistant !!!
Cook more sweets and show us, boast !!!

That's right, the meaning is the same!
But the details please go to the studio!

I cut pieces of a loaf into a baking dish, and put pieces of cheese about the same size on them. 250 g sour cream, 2 eggs, black pepper, 2 tablespoons of ketchup, whipped and this poured bread and cheese. I put it on the Baking mode for 20 minutes. He baked longer than he ate later. Fast and tasty. I didn't have time to take a photo, but it turned out with an appetizing crust.

Lenochka! Congratulations on your purchase !!!! We are waiting for goodies!
Thanks for the info! I’ll tell her, but she doesn’t drive, so I don’t know if she will. Yes, and I heard that now it is from us to you to kill yourself in a car because of traffic jams.
By the way, if you need to buy something here, but not heavy, you can also organize it through my mother.
Only now is such a course (((

And I dare to remove my AG ((as I bought the clarstein, I did not cook in it.

[Sveta]

Thank you girls, I'm so glad that I have it.
I will delight you with goodies, but so far without a ph, I broke a small fotik, but it does not work well with a phone.

Sveta, on weekdays at lunchtime I rode to the new one, so it took me 2 hours. Here you can’t guess with the road, then in 30-40 minutes. When you get there, you are stuck in a traffic jam for 1.5 hours.

polanna1605, Anna, the recipe is good, you will have to try, otherwise I only make pudding from old bread.

Can I have a pudding recipe?

[Anna]

Anna, Thank you!!!
It turns out like croutons! Only with filling! And accordingly, and tastier !!!!

I'm just trying, I take a lot of recipes on this forum, it's very good that there is someone to talk to.

Bread pudding.
We take old bread and set it into slices 1 cm thick. We put it in a form, greased with butter, herringbone. We put dried fruits or nuts between the pieces of bread, you can also put fresh berries, whatever you like best. Then we do the filling, if there is a lot of time, you can make custard and fill it with it. Or just beat eggs with milk and sugar, on a form with a diameter of 21 cm, I take 3 eggs, 1st. milk and 5-6 tbsp. l. Sahara. Pour the bread and bake for 20 minutes at 180C

Thanks, I'll try tomorrow.

Rita, are you waiting for Deliman and accessories for Clara? ))

yeah, I'm waiting. accessories will arrive soon, but I think the delongi will be delayed for a week. I thought you had already given birth.

yes I'm all here
my husband could not stand it and went on vacation)))
soon you will tell how it is, with accessories)))

I honestly have cooled down a little to the delongues, looked at the recipes and the recommended cooking time and the Wishlist was gone, so I don't bother my husband to speed up the shipment.

Well (((
and the girls are dragging from her like)))
maybe you really like it in business.

[amargar]

amargar, Margot, you will be the only one with us who can compare these two devices and tell us. Therefore, we are also looking forward to it. And I told mine, until I finished eating everything, I won't cook ....... And my hand is itching, I can say that I miss it, although on the other hand I need to take a break from the kitchen.
Impromptu meat
Salt and pepper the pork, add red wine, pour with oil, put quince on top, anoint with oil. Bake on the lower level for 40 minutes T = 180, I smeared the quince with oil in the middle of the cycle.

Tanya, beautiful!
How does it taste?
Today I was taking a break from the kitchen, and I also had a lot of things to eat.
I just remembered that I wanted to salt the turkey at night so that it could be dried later ...
well, tomorrow is now already)))

[Lisichkalal]

Lisichkalal, Svetik, I admire you ....... Rest mommy more, the turkey will wait

The meat is delicious, and it is not to marinate in wine, but to cook in this way, I do not know what processes are taking place there. but in combination with quince ................ it is extraordinary, and the aroma, you can only speak about it in poetry.

Tanya, there was something to admire)))
My husband drags me to a restaurant in the evening, but it's easier and more interesting for me to cook something at home than to go somewhere))) but I'll see how I feel, if it's okay, then I'll go for the sake of my family, since they are so eager.
The meat must be cooked like that, only there is no quince. How can you replace it?

Girls, I'm already with you too. In a nutshell (over time, strained): I made meat on a spit, and put potatoes cut into 4 pieces down. The potatoes are amazing, the meat is dry. And, I also received today Deliman's forms, which are orange - "Fantasy", outwardly I like, but I do not know how they will be used.

The meat must be cooked like that, only there is no quince. How can you replace it?

Can be replaced with apples or pears, but with quince it turns out more aromatic.

And, I also received today Deliman's forms, which are orange - "Fantasy", outwardly I like, but I do not know how they will be used.

And what kind of forms, you can see the photo, maybe we also need it?

And what kind of forms, you can see the photo, maybe we also need it?

So far, only the link:

and the sizes of forms are indicated somewhere? I didn't find something.

only there is no quince. How can you replace it?

we have in all Turkish stores, maybe you also have such

Impromptu meat

it turned out nicely, what part of the pork, a whole piece or?

you can only talk about him in poetry.

why hold back impulses, poetry in the studio

why hold back impulses, poetry in the studio

if I could, I wrote, and so, I can only express my delight in prose.
I cooked the neck by cutting it into pieces about 1.5 cm thick.

[Tanyush]

Tanyush! Your meat is wonderful !!!
So bright !!! What are you a needlewoman !!!
You will also need to bake quince with meat, otherwise I eat everything raw (I love it very much!)
But the pechon is even tastier !!! ...

So bright !!! What are you a needlewoman !!!

thanks Svetik. quince really always plays charmingly in meat and chicken dishes. I also like lamb with garlic and prunes baked in foil.

[Tanyush]

Tanyush, I love lamb !!! And what would be necessarily fragrant!
But I never did it with prunes!
For the New Year, I made it with orange zest and rosemary! Very tasty too !!! ...
Now we must do according to yours, how I buy mutton!
What else is there? And to force or just to return together?

What else is there? And to force or just to return together?

I take the lamb meat, rub it with salt and pepper. any spices, I leave to lie down for about 2 hours, then I take the mold, pour the oil and put the onion down in large rings, then lamb, cover everything with prunes, cover it with foil and bake in the oven for 2 hours at T for about 160, then I take it out, coat everything with a mixture of garlic and walnuts , again cover with foil and another 15-20 minutes. The yummy is extraordinary.

Girls, we have some kind of gluttony club here, organized with our magic oven

[Tanyush]

Tanyushas deliciously described !!! I will definitely do it !!!!

I'm already trying to climb here when we eat !!! And then not at all! Immediately you start grabbing everything!

[Svetlana]

Svetlana, you can, of course, try to make mutton in the stove, but I feel sorry for driving it for so long.

Yes, you can also in the oven ... At the dacha, in general, we languish in a wood-burning stove ...
We usually have big sobirushki always happen in the country!

At the dacha, we, in general, languish in a wood-burning stove ...

Listen ... and baking it will be even better, if in a clay pot, then you don't need foil, you can just put a whole ram there, and then gobble up on the grass under an apple tree to sleep ... .. I want to go to the country ...