Delimano 3d multi-oven

[sleepyhead]

Oh girls, wow ... Very tasty, and I know from my experience, there is a crust on top, but inside are juicy yum, yum.

sleepyheadWell, how can it be, such shrimp without beer ..... not order.

[Seven-year plan]

Seven-year plan, soon you will have a restless creative time. It remains to wait a bit.
And I fry all the sausages, on weekends I still have to make, friends came to my son, they were so surprised that they could cook it at home ... One boy asked me to write a recipe for him to take to his mother, and I tell him, do it yourself and you will treat your mom, it will be your signature dish.

Yes, Tatyana, your sausages are really branded!

Girls, everything for making any sausages is on ki. ru There are different natural and protein shells, spices, nitrite salt. I took from them. The truth was delivered to me for a long time.

Please write down how you did it, the program, the time, the temperature ...

I'll make a reservation right away that I gave up minced buns for a long time, instead of a bun for 500 grams of meat, I put 1.5 -2 tablespoons of flour. this time the minced meat turned out to be a little thin, since the eggs were large and one would be enough. and I put 2 eggs. did it simultaneously in klarstein and in the staff. in klarstein I liked the result more. did on the very first program SPEEDY (fast) on the upper wire rack 230 gr. 15 minutes . turned it over once.

Rita, on the contrary, I never put eggs in minced meat, they turn out hard from eggs. By the way, in the dough too. here on the forum there is a luxurious recipe for making cold dough, mix all the ingredients in the refrigerator, you can bake for 4 days, and the baking is excellent, and it does not smell of yeast (which I hate).

nitrite salt

I began to make the sausage myself only in order to give up all these preservatives. I think that the whole point in the nature of the product is lost if you also add nitrite salt to homemade sausage.

I, on the contrary, never put eggs in minced meat, they are hard eggs.

no, I always add eggs to the minced meat cutlets. so my mother taught me and I can also plump kefirchik in minced beef. tough not when not

I had a very funny case with cutlets: I got married, I had to cook something for the first time for dinner, show off, so to speak, made minced meat. everything as "bequeathed" and decided that "you can't spoil the porridge with butter" and so she threw in a lot of eggs. After fried, they became tough, like a sole. But my husband remembered it much later, but after that I don't lay eggs.

To make my own sausage is a dream for me ..... but so far I don’t make up my mind. The ready-made sausage that I see in the stores terrifies me, especially after I bought the raw smoked pork, and then it all covered with red spots and disappeared, although I am a brunette and have never had allergies.

To make my own sausage is a dream for me ..... but so far I don’t make up my mind.

depending on which one, if such as is sold at the bazaar under the name of homemade sausage, then there is nothing complicated about it.

[Tanyush]

Tanyush,Stirlitz, yes ... I'm looking forward to it !!!! ...
You see, I'm trying to get out all the programs, so what, but how ..... To be fully armed !!!!

Girls!!! Thank you for your great work !!! And for chewing everything for us in such detail !!!!

Ritochka! Thank you!!! Everything is so detailed! Now you certainly won't be mistaken !!!

Svetul!!! These are shrimps !!!! And we usually at the dacha in the summer, when we live there, we will buy beer, shrimp son-in-law make a mistake and have a get-together!
And now I can do it!
Everyone will gasp !!!! And the son-in-law will say: - Well, mother-in-law !!!!!
Oh! I also forgot to ask, what is the program?

Tanyush,TatianaSa, thanks for the reference! If I can't find it, then the easiest way, of course, is to order and wait calmly! ...

Oh! I also forgot to ask, what is the program?

cook at 180 degrees for 15 minutes.

I'm guided by the temperature, just don't forget to turn on the drum rotation

[Tanyush]

Tanyush! But you made such delicious sausages !!!
But how did you make them? I mean sausages ??? ....
I'm getting ready ... I must know everything! And they are so beautiful! And I don't want to shop at all!

Svetul, that is, do you include absolutely any program?

[Svetul]

Svetul, that is, do you include absolutely any program?

In Delimanochka, programs differ only in temperature. But you can press any program and manually adjust the temperature. In general, the "Bake" program corresponds to 180 degrees. I already know on which program what temperature is, and I press that button to adjust it less.

Tanyush! But you made such delicious sausages !!!

I do everything by eye, but something like this: beef + pork + pork fat, I scroll everything in a meat grinder with a large grill + onion. Then mix everything, add salt, pepper, you can use any spices you like, sometimes finely chopped dill or parsley for a change. mix everything and let it "rest for about an hour. Wash my head, put it on a device for a meat grinder and stuff it with minced meat, twisting the sausages. Everything, they are ready. Then we fry. There are a lot of variations with the recipe, you can make chicken, add garlic. fish sausages can also be made from products that are at home and from imagination. But lard always remains unchanged, it gives juiciness when frying. Even when I make fish cakes, I always add it.

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and I do with garlic, but without onions, I also add ice or ice water and gr. 50 spirits

[Tanyuyuyush]

Tanyuyuyush....
While I was reading, everything inside was already zanylooooo ...
Then I don't know what to write ... I can't find the right words ...
I'm going to fall down in a hungry fainting ........ (although I just ate)

Rita! I'll write it down too !!! ..,.,

50 spirits

and what is this for?
In my family, onions are respected by everyone. we eat it a lot.

I also like Kalbaski, I made a whole bunch of them, put them in the freezer and my head doesn't hurt, what to feed.

to preserve the pink color, it is a kind of preservative.

Rita, thanks for the info on cutlets! Defrosting minced chicken for tomorrow!
Do you add flour, egg and that's it to the minced meat?
Svetik, did you buy peeled shrimps? Are they soft, or harsh, or crispy?
Sausages !!! I also want to do my own))), well, if I want, then I will do it)))
hmm, pork fat is lard chtol? how much do you need?

Do you add flour, egg and that's it to the minced meat?

onion and one spoonful of sunflower oil, salt, pepper

I realized thanks.
I add bread soaked in milk, sour cream, salt, pepper and sometimes 1 yolk)
tomorrow I'll see what option to make according to my mood))

I also used to add a white bun soaked in milk, but now only flour. in pork cutlets - beef used to be sour cream, now I switched to kefir.

How much does your stove cost now? We have TTT, well, quite democratic! 100 euros plus or minus

They brought me today for 9600 the stove itself (the box was slightly tattered) + 1490 additional set. accessories, could not resist, really wanted to have one, so take them into your ranks.

[Anna]

Anna, how did you manage to buy it for such a sum? Straight gift !!!

A slightly scratched box, so a discounted product, as it was written on the site, I ordered it, they brought it today, if I didn’t know about the scratches (on the box), I wouldn’t even guess.

[Anna]

Anna, but I have never seen something, where they have a discounted product there?

I already read such a mention on the forum, it does not always happen, but yesterday it was for sure.When you go to the site to order a product at the regular price, the message "there is a discounted item" hangs at the top, I ordered it, they called me back, clarified the address details, offered a little more, but I refused.

[Anna]

Thank you,Anna, now I understand!!!
I will pay attention now!

Good luck with your future purchases!

[polanna1605]

polanna1605, Anna, congratulations on your purchase, now you will share your experience with us. And now I put the chicken chickens in the barbecue, but I regretted it ... they are now there to squirm there, probably then I will have to wash the heating element. Well, now let's see what happens.



At one time I fried 10 wings and one leg, the taste is unmatched as always. I came to the conclusion that the wings do not squirm, they need to be properly planted on the ram, then everything will be even better.

[Tanyush]

Tanyush, probably the wings are better to put in the wire rack, which is for steaks.
What do you think?

Aaaaaaaaa !!!!!! What are the wings !!!!! I love them so much !!!!!!

Tanya, it is probably better to put the wings in the wire rack, which is for steaks.
What do you think?

I THINK IT WILL BE BETTER, BUT THEY WAVE WINGING !!!!!!
I'm just so tired, I wanted to fry everything at once, the heating element got a little dirty, I wiped everything well with a rag.
But the taste is on the wings ..... yum .. yum, you can't fry in a pan like that, and then 10 pieces at once ...

Svetik, soon you will also enjoy.

[Tanyush]

Tanyush! It's good at least that they didn't fly away !!!!
And then catch them later !!!

When mine comes (I have already crossed out the days), I'll probably start with the wings !!!!!
I cook them in Afochka! But then wash so much !!

Shine. see how the chicken kebab makes Stylic, many of its recipes can be applied here
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GORGEOUS ROLL
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[Tanyush]

Tanyush! I love him!!!
I look at him as he cooks like a rabbit on a boa constrictor !!!
I have all his books! Our son-in-law has a special at the dacha for barbecue and cauldron, and I toss him books and work as an assistant (clean-cut)!
And he gives out masterpieces and feeds us all!

[Tanyush]

Tanyush! Gorgeous chicken !!!!
Very original!!!

And roll !!!!
I love cilantro !!!! And muttonuuuu !!!!!
How easy it is for him !!!!!

And he gives out masterpieces and feeds us all!

That's for sure. While you are looking, all the saliva will choke, the peasant has a calling. And what charisma !!!!!!!!!!
I watched a lot of his videos, you can cook these recipes in our oven, although it is certainly out of competition on charcoal. The most important thing with this cooking is not to put on weight.

Anna, congratulations on your purchase, now you will share your experience with us

Thank you. I couldn't wait for the evening to come home from work. Tried only grilled chicken and fries. True, my chicken was big, so I took it off the spit and put it on the wire rack, but it turned out very tasty, and I didn't really have time to taste the potatoes: the child and mother ate everything. I am very satisfied. I want to try apple pie tomorrow.

the child and mom ate everything.

now we have to keep up. otherwise you will go hungry ...

TV Shop now has a stove with damaged packaging for 9592, if anyone needs it.

I just bought this one, I will repeat myself, if you do not know that the packaging is damaged, you yourself will never understand, I have a scratch on the box.

Anna, congratulations on your purchase!
Tanya, what beautiful wings! yum!
Rita, as usual, I overexposed the cutlets. Delicious, BEAUTIFUL, crispy with a crust, but a little dry.
And why am I always afraid that I am not ready? I fried for 25 minutes instead of 15 that you wrote!
I wanted all the crusts to be beautiful, like in your photo.

And why am I always afraid that I am not ready? I fried for 25 minutes instead of 15 that you wrote!
I wanted all the crusts to be beautiful, like in your photo.

I would even say that it could have been a couple of minutes less, I just didn't want to interrupt the program.

are you still in the ranks? is it getting ridiculous what the doctors say?

in 15 minutes they were not as fried as yours
they don't say anything, I don't go to them)))
just if it's niche until Monday, then give up with things in the hospital by 9 am.
for stimulation. And this will already be 41 weeks and 3 days.
Liza was also stimulated for me, she also sat to the last.
Today, the first day I feel fine, I'm even thinking of going to your store in Germany))) I need to buy flour, vegetables, fruits ... you have cheaper prices))))

I'm even thinking of going to your store in Germany))) I need to buy flour, vegetables, fruits ... it's cheaper for you))))

I hope at least not driving herself, adventurer, you remind me straight in my youth

Duc who, of course!
the main thing is that without a daughter. Her grandfather took it.
Well, so, if anything, well, I'll drive back quickly, turn on the emergency gang)) and if it suddenly gets wet, I'll put a bag to bed)))

for me in 15 minutes they were not as fried as yours

and I think that I have very fried, it could have been a little smaller, but I am a lifelong dieter.

Well, well, if anything, well, I'll drive back quickly, turn on the emergency gang)) and if it suddenly gets wet, I'll put a bag to bed)))

nude nude, you stop, byrenko it will not work out with an emergency gang, we have snow and a minus, take all your papers with you just in case and call if anything is 110 or 112

I can get you about 20 minutes one way, there is no snow, but it's cold.
yeah, I understood about 110 and 112, but it's better to somehow get 20 minutes to the border and dial our 118)))
Yes, this is nonsense))), it won't start in 1 second, and if I suspect anything, I'll turn around right away and that's it.
Yes, with Lizka, I'm also at the wheel until the last, well, that's why I should hang around at home, I’ll be too busy.