Delimano 3d multi-oven

[Lisichkalal]

LisichkalalAnd I still wash the bowl afterwards, because the fat not only drips down, it also on the walls of the bowl, too, and then solidifies. you can't wash it off.

HURRAH!!!!!!!!!!!!!!! I got my Delimanochka. They brought me early, gave me a little tip to make the device work well. I've already tried it. I prepared the wings. Just SUPER !!! I want to eat with the bones! For today, there are still plans for fries, only I forgot to add vegetable oil to it, and it is already frozen. But I'll try it without oil at all. Then I will unsubscribe.

My wings recipe:

CHICKEN WINGS IN DELIMANOCHKA

Marinade (for 5 wings):
Soy sauce 2-3 tbsp spoons,
Mustard - 1 teaspoon
Honey - 1 teaspoon
Garlic - 2-3 cloves, mashed,
Salt before cooking,
No vegetable oil was added.
Pickle the wings and put in the refrigerator under pressure. Hours for 4, you can at night. Place in BBQ basket and roast (200 degrees) for 17 minutes, spin.

[sleepyhead]

sleepyhead, Congratulations!!!!!
Only now the potatoes will be dry without oil. Well, okay, you will get pleasure anyway.
girls. When I fried the whole chicken on a spit, I cut it inside and put pieces of quince and greased the carcass with butter. such a wonderful aroma was, well, and the taste, respectively. try That is, you will not be disappointed.

The wings are beyond praise, you probably already ate everything?

Thanks for the congratulations, Tanechka!
Someone cooked potatoes in an air fryer without oil at all, I read. so I'll try (since it happened). Moreover, it is undesirable for me to add oil, I count calories. Suddenly it will work out fine ...

We are waiting for the result.

GcqgwfhyWog
In this model, the bowl itself is made of stainless steel. While I was looking into my head, the thought came to me, such nets are sold in the pan so that the fat does not splatter. so I think if you remove the handle. then you can also fry on them. and also buy disposable foil molds.

Svetlana, congratulations!
Tatyana, well, already Thomson)))

[Lisichkalal]

Lisichkalal, Sveta, they are all like twin brothers. Girls, there are already more of us, hurray !!!! soon we will insert our recipes into the table of contents. As for me. then I am very happy, prada always a problem, what to cook today. I ask my family, in response "well, something."
None of you tried steaming in it?

These are the nets, break off the handle ...

You can bake pizza on it.

Oh, and I have a mess in my head.
Just don’t laugh, but over the last month I ordered a mini-oven delonge, grill shteba, crepe maker tefal, pizza oven ferrari, princesses, pizza pizza travola, chapatnitsa, waffle iron with hearts, vacuum dispenser, cartoon redmond, clarstein.
Lord, it seems everything))))
So the question is more about what to cook)))

SVETA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I thought that I was the only one, and perhaps you are "even cooler"

But this is so great.

More interesting ideas for our stove, but I don't know where to buy

Prepared French fries. Yes, there is not enough oil. It turned out a little dry, but still tasty. I made myself a sauce from 1 teaspoon of mayonnaise and 3 teaspoons of tomato paste and enjoyed it
Girls, in this device salt potatoes before cooking? I put frozen, I probably need to salt it after washing, before putting it in the freezer. Because after cooking, the potatoes did not absorb the salt at all, it falls off. True, maybe because I did not add oil ...:

[sleepyhead]

sleepyhead, I salt the potatoes to butter, because if after, then the salt will not dissolve.

[Stirlitz]

Stirlitz, Tanya, the Lekue company has such things at completely undemocratic prices.A nicer purchase of this steamer can be done on Ali.
And Chanterelle-Light oh yeah !!! came off to the fullest, now there will be enough entertainment for several months (maybe ...)
Girls who bought this AF or AG, congratulations to everyone! : rose: if you don’t drive me, I’ll hang out with you, many recipes can be prepared in Fillet and I think after some time I will become a member of your club, owners of Delimano, Klarstein and the like!

Vika. Thank you for the kind words, they are always pleasant, especially in our such crazy time. Come on "mature" and join us, we are always glad to see you even without this stove.

But I know I DO NOT NEED your stove, really, really! Not needed, not needed ...
For a week I have been convincing myself that there is nowhere to put. On the stove there is a bread maker, a kettle and a slow cooker. There is a food processor on the cutting table, there is still a cartoon on the dining table. Wait a couple of years until our house is completed, is there a kitchen 2 times larger? My husband has already agreed to the PMM, but how can I live without this stove now? The coolest thing is that he bought 6pcs pots of different sizes, but I don't use them. Almost everything is in multicooker. What to do with this Wishlist? Drive me away, or my husband will drive me out of the house

The coolest thing is that he bought 6pcs pots of different sizes

Sell ​​pots and buy a multi-oven.

So I will gladly, only the saucepans in the closet, do not bother anyone (stupid). But you can hide the stove in a closet ...

[Rita]

RitaFind a place for the stove in the apartment, not necessarily in the kitchen. We'll have to carry ... but the stove will be with you.

I'm sitting thinking, to evict one of the multicooker from the kitchen ...

Ritusya, do not be sad, I have all the closets stuffed with appliances. From the pots I left only 3 pieces, the rest was quarreled. Now I have on the windowsill: a multi-oven, a multicooker, an Orson kitchen processor and a Redmond electric vegetable cutter. Although before I always had flowers there, I was categorically against any dishes on the windowsill, but as you can see from the above, time changes people.

only saucepans in the closet, they don't bother anyone (stupid).

get rid of everything and buy.

I wildly envy your windowsills, I have them 10 cm wide, for small flower pots only. Thank you for your participation, I don’t need a mini-oven, I don’t need it ..... yet ..... in March I’ll ask for my birthday.
in the meantime, I will do self-hypnosis and follow your recipes ...

I sent the multicooker-smokehouse to the locker and put Delimanochka in this place.

I also cooked a chicken skewer. I cooked 230 degrees for 16 minutes. It turned out delicious, but I just can't pick up the marinade. Can anyone share a proven recipe for barbecue marinade.

Wow! And what does not suit this marinade, the color? I'm going to choke on my saliva anyway

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=405583.0
link to the marinade, bookmarked yesterday, haven't tried it yet

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=405583.0

Thank you, I did a similar one today for the wings. Delicious. But, unfortunately, I am allergic to soy sauce, I can only use it occasionally

Wow! And what doesn't suit this marinade, color? I'm going to choke on my saliva anyway

There is no acid at all. I marinated in kefir and cognac.

[sleepyhead]

sleepyhead, Looks gorgeous. I myself marinate in kefir, but for juiciness it is necessary to marinate for a day. And if sourness is needed, then it is necessary in vinegar, apple cider or wine.

[sleepyhead]

sleepyhead, Looks gorgeous. I myself marinate in kefir, but for juiciness it is necessary to marinate for a day. And if sourness is needed, then it is necessary in vinegar, apple cider or wine.

Now for tomorrow I marinated in kefir and added a little mayonnaise. And the day after tomorrow I will try to marinate in kefir and add a little apple cider vinegar. Thank you.

SVETA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I thought that I was the only one, and perhaps you are "even cooler"

Yeah, completely moved)))
Yes, it's also New Year's holidays helped, all sorts of gifts, so it came off in full)))

Can I have a photo to see how it looks in size? On the table.

Can I have a photo to see how it looks in size? On the table.

Here is my Delimanochka next to the multicooker pressure cooker

Prepared a chicken shalyk, marinated in kefir with a little mayonnaise. I liked it.Now I added a teaspoon of apple cider vinegar to the rest of the pickled meat. Prepare - unsubscribe. In general, I'm experimenting

such a little white bunny!
I have black))
all the same in the pictures she looks somehow smaller than she really is.

such a little white bunny!
I have black))
all the same in the pictures she looks somehow smaller than she really is.

And I’m not complaining about the size. I had a multicooker-smokehouse in its place. Delimano took up a little more space, and that, mainly, in depth.

[sleepyhead]

sleepyheadwhat a fine fellow you are. I, too, cannot get enough of it, we fry chickens almost every day, we have to switch to meat and baked goods. Of all my appliances, the stove is my favorite. You have a wonderful photo report, but I still can't get hold of a camera, I'm taking a photo with my phone. But the process is important, forgive me girls.
Lisichkalal, I'm glad for you, well done, I pleased myself with gifts. now everything is ready. open the restaurant.

Thank you!

Tatyan,
I already fed the family)), they are not expecting anything ordinary anymore, they are not particularly surprised at the variety, deliciousness and quality of dishes))
it also falls to parents all the time, they will not come to us soon)), since they constantly leave with containers)

I already fed the family)), they don't expect anything ordinary anymore

Sveta, I have the same story. The son of the guests came and said: "Mom. Give me something to eat, otherwise I will fall." I answered him, you were just visiting, and he replies to me in bewilderment that everything was not tasty there, it's better from the stove at home. And then, already full, like Sharikov, he leaned on a chair and said that he had advised to switch to new cooking technologies and buy kitchen appliances like ours. It is strange that he was not kicked out for such words.

Girls, baked an apple today. I share my experience:
BAKED APPLES
Remove the core from the apples with a knife, not reaching the bottom, pour a teaspoon of sugar or put honey. Put a wire rack in Delimano, a baking tray on it. Turn on 200 degrees for 14-15 minutes.

About the place in the kitchen. I have a tiny kitchenette - 6 meters. On the countertops there are: a multicooker pressure cooker (my old love), a microwave (there is no life without it at all), a capsule coffee machine (it's just a bastard, but the capsules are expensive!) And now my new love Delimanochka. In the cupboards, including not only in the kitchen, there is a multi-cooker-smokehouse, a contact grill (I am thinking of selling it now), a slow cooker, an ice cream maker, a waffle maker, a crepe maker, an electric citrus juicer, an electric marinator, a yogurt maker (on the windowsill), a bread machine on the bench-ladder. I get all this as needed. And the main thing, of course, is what is on the tabletop. So, if you wish, you can place kitchen appliances.

And I also want to write about the contact grill. I was delighted with him, but until yesterday, when I tried Delimano. I realized that the grill is significantly inferior to the airfryer. Because in the grill, all the fat does not drain and the meat is still fried in this fat. And in Delimanochka, almost all the fat goes away. I have already lost the habit of fatty foods and the taste of fat is unpleasant to me. Therefore, I am doubly pleased that I purchased this device.

Light, son burns!
For me, this is a multi-oven and a grill -2 different, interchangeable units. And personally, I need both.
Yesterday I grilled some excellent stuffed chapatis. It turned out such delicious, crunchy stuff)) to me.
You can't make those in the airfryer, but the grill presses them down.
What is your grill?
Girls, tell me, I have ready-made defrosted pork steaks after sous vide.
I want to cook them for dinner today.
It can be grilled, but interesting in a klarstein.
So, will it work? There is practically no fat in them, the food is already ready, you just need to warm it up and give it an appetizing look.
Will the stove cope? will it dry the meat?

[Lisichkalal]

LisichkalalWithout fat, any food in any device will be dry, and this is a fact. Therefore, when frying, it is necessary to sprinkle or coat with fat (oil).
Today I bought already marinated Miratorg pork in a package, you can bake it right in it. I wanted to do it today, but I no longer have the strength to fry it, I left it for tomorrow, I'll just take off the bag and fry it on a spit, I'll coat it with oil. I will show you later.

Tanya, thanks for the answer! Perhaps it's better not to do it just on the grate.
Dryness also depends on the cooking time. If it's too hot and at a high temperature, it won't have time to dry) But in Claric it will most likely dry out (
Or do something like French meat, stuffed on top))

When marinating chicken, I did not add absolutely any oil, moreover, I marinated both the pitted legs and pieces of breast. Everything was cooked not dry - tasty, juicy and soft. Moreover, my first marinade was from kefir and cognac, but still the meat was juicy. This is my second - I made it with mayonnaise, and even then I added a drop. Here fries, indeed, turned out dryish, but quite edible, soft inside. I think that oil should be added to French fries, greased or sprinkled with pasties, maybe greased with fish. Tomorrow I plan to cook pollock. The girls wrote that it turned out to be dry in the air fryer, so I'll try it in batter on the wire rack.

CHICKEN SHASHLIK

Marinade for 540 grams of raw chicken pulp
Kefir - 55 grams,
Mayonnaise - 18 grams.

I cooked half a portion - 230 degrees 16 minutes. I liked this marinade the most. I added apple cider vinegar to the second half - it turned out worse for my taste.

Svetik. Well, I see you've got a taste for it, smart girl. The apple is probably very tasty, and the main thing is the ease of preparation, an excellent dessert for a snack. you can even put nuts inside. I'll try this weekend. I’ll stop cooking until the weekend, we need everything. what I cooked up to finish, otherwise my mouth is turned back from homemade pies (I must say very tasty). sheer debauchery. I took them to work, the people were insanely happy, they said, bring everything here. And you have spoiled your family very much. That's for sure. You have to put them on "dog" cutlets, otherwise you really cook like in a restaurant, every time everything is different.

survived, mine today were delighted with ordinary pasta))))