Delimano 3d multi-oven

Now I definitely want a contact grill, but if not everyone's so beloved, then which one? I also have a husband for meat mainly) and in Delimano, you have to make an addition all the time and wait until the next portion is cooked .. a little inconvenient. you need to make steaks with stripes on something and so that not 2 but more at a time. and we have a delimano for potatoes

Gyyyyy theme: how to get your wife out of one time !!! ???
answer: fry an egg with a full food refrigerator !!!

this is about me...
Girls, hello, well, you wrote here, now I also want a lot of things ....... you want to ruin me. While I sat down on lean food, I fry myself potatoes in the stove, I never cease to be amazed at how great it cooks there ... every day I eat it and does not get bored, here are miracles ...
But it’s interesting, and why are you all hiding and do not cook anything ........ let’s show, though I don’t eat meat, but I will rejoice from the bottom of my heart.

[Tanyush]

Tanyush!
I'm cooking! Cinderella plows!
But nothing special!
Everyday regular food ....
Even nothing to show !!! So far the same thing ...

But it’s interesting, and why are you all hiding and do not cook anything ........ let’s show, though I don’t eat meat, but I will rejoice from the bottom of my heart.

I'm waiting for a new stove, but what I cooked before I can't upload photos.

Rita, will they send a new one?

I'm waiting for a new stove

Margot, this is what, maybe I should want too?

Rita, will they send a new one?

I don’t know, but I sent the complete set, yesterday it seems that they received a letter from them that they received mine and a new invoice, where everything is at 00. There is a note below that my order is being prepared for dispatch. so I'm waiting.

An analogue of Endever appeared on ozone
🔗
And all the accessories are included, no need to buy. Ozone has not yet managed to raise the price.

An analogue of Endever appeared on ozone
🔗
And all the accessories are included, no need to buy. Ozone has not yet managed to raise the price.

he is the one, but not the same. it does not have automatic programs, and you still have to buy it anyway, since there is no barbecue maker anyway.

[amargar]

amargar,
Where is the kebab maker on the ozone? Did not find.
And who can compare them in detail? I will be very grateful. I want to take it to the dacha. I almost ordered Cromax, ffuh ... Fortunately, I didn't have time.

An analogue of Endever appeared on ozone
🔗
And all the accessories are included, no need to buy. Ozone has not yet managed to raise the price.

a good thing but there is no most important thing .... shalyk !!!

hurray, I’m with the stove again, they sent a completely new one.

[margarita]

margarita, Congratulations!!!!

Thank you

[amargar]

amargar, Rita! Congratulations! The new one will not shine, but only delight!

[Rita]

Rita!
Congratulations !!!
I said that there will be no problems!
Everything is so good !!!

Yes! Endever is a very beautiful thing !!!!
But, really, under the skewers kebabs are not present !!!
And they are one of the main here !!!
A very sought-after accessory!

Oh, Rita, super! Congratulations on your new stove!

Good day girls! I congratulate everyone on the 8 March! I returned from a business trip, took my stove and tried it with fries yesterday !!!! She is certainly a UFO compared to my slow cooker, but she cooks great! It's a pity there is no photo at work, I cooked fries in a drum with rotation, 15 minutes at 230, the remaining 15 minutes - 200 degrees. I was very pleased !!!!! Once at the beginning I poured it with olive oil, only you need to cut it with a thickness of 8 mm or a little more. Above - a crust, inside - juicy !!!! All additional accessories came without defects, the oven itself is soundly assembled. Today I will make cutlets in it!)

[Hope]

Hope!!! Congratulations!!!
Finally!!! Now, as you start cooking, it will not stop !!!!
I don’t remove mine from the table !!! Constantly something !!!
Mine especially like kupat !!! We have a restaurant next to it, and with it cooking with semi-finished products, very tasty!
And fast and not awkward! .... And most importantly, sooooo delicious !!!
And all the excess fat drains !!! So convenient !!!
In short, I'm not overjoyed at the assistant !!! What I wish you too !!!

[Lisyonok]

Lisyonok, congratulations on your purchase, I still think that nothing is better than a stove. now we are waiting for your reports. just please. upload a photo, we are also interested in what you get there.

Yes Yes !!!!! Sooo interesting !!!

Girls, here she is not cleared from the table, cook everything. Tell me though. And then only on the beaten path something turns out. I want to learn how to bake yeast and non-yeast pies in it. And what you cook with meat is also interesting. There is no place for her in the kitchen, so I have her messing around idle. Not order.

Well, here are the cutlets with sausages, 20 minutes on baking, at the bottom a little olive oil. I have been making cutlets from mixed minced meat + semolina + garlic + small yolk for a long time, roll them in breadcrumbs and you're done) And purchased beef sausages
Sorry for the photo, from a hundred.

[Nadia]

Nadia, but for juiciness?
I did not fry the cutlets, and I only made sausages in a rotating grid!
I never did it on a baking sheet!
But the main thing here is not to overexpose! I literally overexposed it for a minute, and already a little dry ... (or it just seems to me so, I always love to let the juice drip!)

[Nadia]

Nadia, but for juiciness?
I did not fry the cutlets, and I only made sausages in a rotating grate!
I never did it on a baking sheet

We liked it very much for its juiciness! I always did it in the oven, 15 minutes longer, my daughter said it tastes better here) there is a crust on top, inside is soft and not dry, I also need juice)

[Nadia]

Nadia! Thank you!
And what temperature did you set?

[Seven-year plan]

Seven-year plan, the temperature of 180 degrees first set 25 minutes, and then set 20, on the lower rack, baking sheet, and a little oil on the bottom.

Yeah ... I wrote it down ...
Thank you !!!

[Seven-year plan]

Seven-year plan, Glad to help!)

Thanks for the cutlets! She wrote it down too!

Girls! I watched my mother's anniversary our stove with damaged packaging, while my mother was choosing from two options, she was taken away, now she is not) There is a similar one on the site, but the price is a little cheaper and judging by the levers in the profile, mechanical control, maybe someone saw or experienced what are the differences?
🔗 here's a link

[Nadia]

Nadia, now climbed, looked !!!
In my opinion, well, there are no differences!
I understand that the spit is constantly spinning in it.
In ours, you can turn it off!
And the temperature in ours is just preset on each button, and there he set it and that's it!
Only in ours the temperature is stated at 50-230,
but in the mechanical 130-230!
I did not find any other differences!

[Nadia]

Nadia, now climbed, looked !!!
In my opinion, well, there are no differences!
I understand that the spit is constantly spinning in it.
In ours, you can turn it off!
And the temperature in ours is just preset on each button, and there he set it and that's it!
Only in ours the temperature is stated at 50-230,
and in the mechanical 130-230!
I did not find any other differences!

Thank you very much! Still, ours is more convenient, hence the price is higher, and the buttons are more familiar, I have such levers on the AG, I'm not very much. You helped a lot, thanks!)

Girls, hello)
what do you think is the best way to cook potatoes? I have it very small and clean, that is, you can not clean it, otherwise there will be nothing at all)
so in a drum or how else to bake it?

[Lisichkalal]

Lisichkalal, or maybe just bake it on a baking sheet and eat it baked? Maybe pour sour cream, cheese and an egg on top)

It's interesting to bake), I haven't done that yet.
What is the temperature?

[Lisichkalal]

Lisichkalal, Light, Rita advised to bake unpeeled potatoes, the time depends on the size of the potatoes. It turns out as baked, like a campfire. Very tasty with butter.

I remember what she wrote, but I don’t remember how to do it))
Put it on a frying pan and grease with oil and that's it? degrees 200, probably put? small potatoes at all)))

[Lisichkalal]

Lisichkalal, potatoes just in a basket, how many will fit in one row and for 20 minutes - these are the words of Rita.
If it's very small, then it will cook faster! Get ready! no business, but delicious!

Today I made sausages in bacon, I specially fried them for longer while they were cooking, there was such a luxurious aroma, I almost choked with saliva, but now I don't eat meat.

I remember what she wrote, but I don’t remember how to do it))
Put it on a frying pan and grease with oil and that's it? degrees 200, probably put? small potatoes at all)))

As far as I remember, I did not grease with oil, but I did it with light.

Rita, the sausages are pretty !!!!
I made the potatoes in a frying pan, greased the bottom of the frying pan with fry with butter.
It baked well in 25 minutes, tasty, but since the potatoes are small, they tried to remove the skin from it, and with it it is tasteless, hard, the potatoes are still old.
I boiled a knuckle in a pressure cooker, I will shave it today in a claret on a wire rack.

shaved it off today in clara on the bars

Will the batter not drain?

Tanyush, neiklyar, and Klar)) Klarstein, the German analogue of delimano)) smeared with honey and soy sauce more

a Klar)) Klarstein

: lol: I'm a village, I didn't immediately understand, Light, will you show me?

Tanya, Klarstein or a knuckle?
if knuckle, then late (((
but was beautiful)
the truth could be cooked longer.
I also made 2 pork steaks for my husband for tomorrow.
Marinated in coarsely ground white pepper, juniper berries, thyme and cumin, a little apple cider vinegar, soy sauce.
and in the steak rack. It turned out delicious, but very long compared to the electric grill, and I was choosing where to cook) I unexpectedly liked the taste of juniper, but not my husband)), only me)
and so! girls, right there they talked about grills, so I bought myself a second one!
for us, an irreplaceable thing.
tomorrow for the first time I will be alone with the children, so for dinner I will defrost chicken breasts. The husband will come home from work and grill them for 7 minutes.
and cook pasta.
And I have no time to cook schA)))

Devuli, I'll come to you too!
I ordered not only Delimano, but Endever red on Ozone. Delimano with all the accessories would have come out more than 15 thousand, but this one seems to be somehow more or less, if I may say so.
I had Endever 121. Didn't disappoint at all. No. The only thing was that the volume was painfully small, and the coating began to peel off, even though this did not affect cooking at all.
There is also an AG Hotter available, but I don't like this one at all. I hope that the principle of cooking in red will still differ from AG.

[Rita]

Rita, well, congratulations !!!
And I never had an airfryer! But as I understood, they differ only in that in our devices everything is prepared on rotating accessories, that's the whole beauty!
Everything fries evenly!
The only bad thing is that there is no skewer attachment in Endever! I like her very much!
Although, of course, you can adapt and cook in the grill, which rotates.
Share your impressions later!
And when do they promise to bring it?

[Svetlan]

Svetlan, will bring tomorrow. Yes, of course, I'll tell you everything.
I have an AG Hotter with a steam release. So, probably, I didn't cook anything worthwhile in it: the meat is all kind of dry, potatoes too, baked goods with a consistently pale bottom. I am only now drying crackers in it, well, and periodically I cook puffs when I don't turn on the oven. In general, I have it like a suitcase without handles.
Without shampoos, of course, it's bad, yes. But my son seems to be from AF and eats them well. Let's try, think of it. Gol, as they say, is cunning for invention.
If you like the red one, then I will get rid of everything else without regret. Not a kitchen already, but a continuous heap.
Svetlana, did you make yeast baked goods in your oven? And how long are kebabs being prepared in yours?