Roll Braunschweig - "Brown Silence"

Category: Confectionery
Kitchen: german
Roll Braunschweig - Brown Silence

Ingredients

dough:
water 2 tbsp. l.
egg 4 things.
powdered sugar 0.5 tbsp.
starch 30 gr.
chocolate 100 g
soda quarter teaspoon
vanilla on the tip of a knife
cocoa 3 tbsp. l. without slide
flour 2/3 st. - 100 gr.
cream:
cream 33-35%, 300 gr.
sugar 0.5 tbsp.
cherry 200-250 gr.
impregnation:
cherry juice or sweet milk, tea .. 0.5 tbsp.

Cooking method

  • Roll Braunschweig - Brown Silence
  • Well, just an alluring roll with juicy sour cherries in airy cream with melting grains of chocolate in a biscuit ...
  • Roll Braunschweig - Brown Silence Roll Braunschweig - Brown Silence
  • Preparation
  • Roll Braunschweig - Brown Silence
  • Turn the oven on at a temperature of 200-220 ° C.
  • Cover the baking sheet with baking paper in advance.
  • Roll Braunschweig - Brown Silence Roll Braunschweig - Brown Silence
  • Dough
  • Lightly chop the chocolate in a blender or grate on a coarse grater and put in the freezer.
  • Roll Braunschweig - Brown Silence
  • Beat eggs until light foam and add powdered sugar, beat again for about a minute.
  • Roll Braunschweig - Brown Silence Roll Braunschweig - Brown Silence
  • Stir in the chocolate chips.
  • Roll Braunschweig - Brown Silence Roll Braunschweig - Brown Silence
  • Pour in a mixture of starch, cocoa, flour, soda and vanillin. Stir. You should get pouring dough.
  • Pour the dough onto a baking sheet, align.
  • Roll Braunschweig - Brown Silence Roll Braunschweig - Brown Silence
  • * lumps of chocolate are visible in the dough
  • Roll Braunschweig - Brown Silence
  • Bake for 5-7 minutes.
  • Remove the baking sheet from the oven and immediately roll the cake into a roll with the paper.
  • Use an oven mitt or towel when wrapping to avoid scalding.
  • Roll Braunschweig - Brown Silence
  • Leave the roll to cool until warm when rolled up.
  • Unfold the cake, peel off the paper and leave to cool to room temperature.
  • Roll Braunschweig - Brown Silence Roll Braunschweig - Brown Silence
  • To make the roll juicy, soak the cake with a little cherry juice or sweet tea or sweet milk with vanilla.
  • But this action is not necessary, if the roll lies down for several hours, it will be soaked in cream and cherries!
  • Roll Braunschweig - Brown Silence
  • Cream
  • Whip cold cream with powdered sugar into a firm mass.
  • Roll Braunschweig - Brown Silence
  • Folding
  • Spread two-thirds of the cream on the cake, not reaching 2-3 cm to the long edges of the roll.
  • Arrange the cherries on top.
  • Roll Braunschweig - Brown Silence
  • If frozen cherries are used, then they must first be defrosted and the juice released.
  • Carefully, trying not to squeeze, roll up the roll, lay on the dish with the seam down and coat with the remaining cream.
  • Roll Braunschweig - Brown Silence Roll Braunschweig - Brown Silence
  • Roll Braunschweig - Brown Silence
  • Serve immediately, but it is better to let the roll steep in the cold.
  • * I got a rather long roll, and did not fit into any dish, I decided to cut it into 2 ..
  • Roll Braunschweig - Brown Silence
  • And passing "by" the husband concluded that part of the roll is cracked (when folding), and it urgently needs to be eaten! So he stole one part of the roll from me, failing to spread it with cream .. he casually tossed a spoonful of cream and one cherry that fell out when cutting off - it turned out to be such an alluring piece with a mug of coffee, well - I managed to take a picture ..
  • Roll Braunschweig - Brown Silence
  • The rest of the roll was so well saturated with us that it became even tastier than the previous one ...
  • Roll Braunschweig - Brown Silence

Note

Mom's friend who lives in Germany shared the recipe for this roll.
Having visited the old town of lower Saxony - Braunschweig, in one of the street cafes she tasted this very roll, which was also served to her with a German glaze .. She liked the juicy taste of the cherry chocolate roll so much that she could not help but ask about the recipe.
Now you can also enjoy this unforgettable chocolate-cherry flavor! ..

Inspiration:
Roll Braunschweig - Brown SilenceRoll Braunschweig - Brown SilenceRoll Braunschweig - Brown SilenceRoll Braunschweig - Brown SilenceRoll Braunschweig - Brown Silence

Galleon-6
Recipe - BOMB: bravo: Can you replace fatty cream with something and how much is needed, I did not see in the recipe?
AnaMost
Thank you!
Added cream - 300 gr. According to the recipe, 300 g - and I made 400 - on the contrary, I love a lot of cream ...
In general, I somehow cooked a cake "Rotten stump" .. and there I made the cream with low-fat sour cream, I just wanted to decorate it, but so that it would not flow ... So I left it to drain overnight - I put the cheesecloth in 4 layers in a colander and poured 15% sour cream there ...it turned out great - thick low-fat sour cream ...
But sour cream is sour, but there is no cream ...
I also saw some vegetable fat cream for whipping in the supermarket - but I haven't tried it ...
Summer
Quote: Galleon 6

Recipe - BOMB

Exactly! Chocolate and cherry happiness!
Thank you for such a wonderful cake!
Elena Tim
The second picture above is my torn heart!
Blinsky, I don’t like sweets, but sometimes you come across such recipes - at least stand, at least fall as you want to gobble! Straight everything, entirely ... without a spoon ... muzzle!
Galleon-6
Yes, yes, with the muzzle, I also want-oo-oo
Elena Tim
Aha, aha, it is delicious with a muzzle! Seven times somewhere!
Or sales at eight ... ... and a half!
AnaMost
yes, yes, I, too, are mostly salty-sour, spicy ... But my husband "drags on" from sweet and sometimes I go with him .. He bursting the roll with his hands already purred, even confessed his love
Elena Tim
Quote: AnaSamaya
even confessed his love
Yeaaaaa? Damn, really, chtol, do ...? We can confess to me ...
AnaMost
yes, this is not direct "silence" - rolls, but "recognition"
if a sweet eater - 100% will not keep silent
Matilda_81
AnaMost, I'm in OTPAAAAD !!!! COOL!!!!
Olga VB
Quote: Elena Tim
even stand, even fall, how you want to gobble up! Straight everything, entirely ... without a spoon ... muzzle!
Olya, 5 years old:
- Lenka washes his face!
- Helen has not a muzzle, but a face.
I went and looked:
- No, still a little muzzle!
Elena Tim
A! Oh so, huh ?! This is you for me, right ?! Such, huh ?!
Aflaaaaaz? !!!
Olga VB
A?
What?
Where?
Who?
I wasn’t standing here, I just happened to pass by ...
And what do they give?
Elena Tim
Quote: Olga VB
And what do they give?
They give it to the eye!
And finally, by the way, what are you doing? Come on, get ready for MK, train, well ... there ... jog around the house and all that ... Go to the bathhouse again ahead of time, wash yourself properly (you have a notable bathhouse!). Schaub in the pictures then all shone with me, clear?
Otherwise, I'll just have to admire the pictures ...
Mirabel
AnaMost, Go crazy with such beauty! Bookmark unambiguously!
Sonadora
AnaMosthow delicious! It is impossible to pass by such a roll.

PS A! I understood why it is called that. Such a miracle must be prepared in the middle of the night, while all the household are sleeping, and silently eat quietly.
Olga VB
Quote: Elena Tim
Again, go to the bathhouse ahead of time, wash yourself properly (you have a noble bathhouse!). Schaub in the pictures then all shone with me, clear?
Was that like you sent me? To the bathhouse?
I am already brilliant ... in places ... shabby-polished by life
Why tease!
You yourself will become such a thread, - then you will be ashamed that the old ones have been bullied Roll Braunschweig - Brown Silence
Eh, maboutlodge! ..
AnaMost
Make fun of your comments!
And at the expense of "silence" -
Quote: Sonadora
PS A! I understood why it is called that
- This is because: "When I eat, I am deaf and dumb" ... Germans, they are so - practical and prudent ..
Pulisyan
AnaMost, cool roll! One name is worth it !!!! Bravo!!!!
Irina Dolars
You make yourself laugh while reading you. Thank you!
I, too, would sit at the plate. Even without a spoon
Immerse me in this "happiness"
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
ang-kay
Congratulations on the victory!
ninza
And I congratulate !!! I'll bookmark it.
Olga VB
Congratulations!
MaBa
AnaMost, Congratulations! From the moment this recipe appeared, I have no rest. Chocolate Cream Cherries are my love
jessie
Cool recipe. A well-deserved victory. Congratulations.
I'd like to do it. Therefore, 2 questions arose.
1. Tell me, what size is your baking sheet?
2. When and where to add water? And then there are ingredients, but I did not understand where to use.
prascovia
Chocolate and cherry! Taste-free!
AnaMost
Thank you for your congratulations!
Quote: jessie

.. how big is your baking sheet? .. When and where to add water? ..
- Baking tray 30x40, add water to the dough, while mixing all the ingredients.
kil
Well

pancake

, I will go to lunch for cherries, it is impossible not to bake.
lettohka ttt
Roll superrrr !!!!! I take it for eternal use :-) :-) :-) and congratulations on the well-deserved one. victory !!!
Lisichkalal
Tell me, please, if I cook this miracle a day before the feast will it be normal?
will it stand in the refrigerator for too long?
Or is it better to do it a few hours before the celebration?
eye
Anya, I came with thank you together: it's very tasty!
And welcome
Quote: AnaSamaya
Lightly chop the chocolate in a blender or grate on a coarse grater and put in the freezer.
As a result, it allowed the chocolate pieces to remain, it did not melt in the oven, and it tasted wonderfully, and I still doubted whether it was worth adding to the dough or it’s better to add it to the cream, so follow the recipe!
Anya, please tell me, how airy should the roll be after baking? I’m a bit tight, not the same as the usual, bushy, fluffy and tender, is it the way it should be, or did I screw it up? (intervened at low speed with Kesha K-nozzle).
The cream was creamy curd, 470 grams, not much, as for me.
I will repeat it unambiguously, especially during the cherry season.
Thank you!
anavi
Girls, tell me someone! I saw Anechka hadn't come in for a long time. And if I don't have an oven at my dacha, bake in the shape of a circle in Tristar - can I then turn the circle into a roll? Something, it seems to me, will not be so. Or can you just cakes, like a round cake?
Tusya Tasya
Olya, the size of the circle is unlikely to hide the roll. I would make a cake in that case. One BUT - the height in Tristar will not allow you to bake all the dough at once. Therefore, you will have to knead the dough as many times as the oven cakes, dividing the recipe proportionally.
anavi
Tusya Tasya, Natasha, thank you, I wanted to hear confirmation of my doubts about the circle - yeah, I will make a few cakes in Tristarik - and that's all!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers