Pilaf in a multicooker Philips HD3095

[Fennel]

Pilaf in a multicooker Philips HD3095

Category: Dishes from cereals and flour products

Ingredients
Long grain parboiled rice	1 measured. stcn.
Hot water	2 d. stcn.
Meat, pork	300-400 gr.
Bulb	1 PC.
Carrot	1 PC.
Vegetable oil	to taste (at least 2-3 tbsp. l.)
Salt	taste
Spices: curry masala, turmeric, fennel seed, barberry, cardamom black

Cooking method

• Pour oil into the bowl. Turn on the "Fry" mode. After 5 minutes, you can add chopped vegetables. Fry them until the end of the regime (10 minutes)
• 
• Vegetables can be removed or set aside. We lay the chopped meat. It roasts quickly - about 5-7 minutes
• 
• We wash the rice until clear water (at this time the bowl cools down a little). Mix the meat and vegetables. Season with salt and curry.
• 
• Lay on top of the rice. Salt. Sprinkle with spices. Fill with hot water. We level the rice.
• 
• Pilaf mode.
• 
• This mode is touch-sensitive, its algorithm includes the complete evaporation of the liquid and frying the bottom at the end of the mode. In this case, the program lasted 53 minutes.
• 
• At the end of the mode, stir the pilaf and put it on a dish
• 
• The pilaf turned out to be tasty and aromatic
• 

Time for preparing:

45-55 minutes

Cooking program:

Pilaf

Note

Fennel Is a spicy plant that has been used by people for completely different purposes for a very long time. It has found its application in cooking, medicine and cosmetology. Even in Ancient Greece and Rome, all parts of this plant were popular: stems, feathery leaves, bulb, flowers and seeds. It was believed that the beneficial properties of fennel seeds lie in their ability to improve poor eyesight and give a person strength.

The benefits of fennel seeds

The benefits of fennel seeds are manifested in various properties, in particular anti-inflammatory, soothing and healing effects. An excellent antioxidant, this spice helps prevent premature aging of the body, fights flatulence and colitis.

Traditional medicine also does not get tired of asserting the benefits of fennel seeds, focusing on the fact that the use of "pharmaceutical dill" can significantly alleviate the patient's condition with tuberculosis, bronchial asthma and hepatitis. And the inclusion of fennel seeds in the diet has a calming effect on the nervous system, relieving feelings of fear and nervousness.

Black cardamom is the closest relative of all the familiar green cardamom, a tree-like shrub of the Ginger family.
The taste of black cardamom can be called sweet, with a subtle note of camphor and light smoky aftertaste.

The chemical composition of black cardamom includes: choline, vitamins A, B2, B5, B6, B9, B12, C, E, K and PP, as well as the main beneficial minerals: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium. In India and China, it is considered an effective medicinal plant, has antipyretic, anti-inflammatory effect, increases the body's resistance, gives mental clarity and wisdom

The benefits of cardamom

Known for the benefits of cardamom as one of the best stimulants of the digestive system. It removes toxins from the body and cleanses of toxins. The oil of this spice is used to suppress neurological diseases, namely apathy and depression. Its scent can fight headaches and nausea.

The benefits of cardamom are obvious in aromatherapy, as its aroma warms, relieves spasms and at the same time invigorates. It is strongly recommended for people suffering from peripheral circulatory disorders, that is, those whose limbs are constantly cold.

Barberry berries contain malic, tartaric and citric acids, useful pectins, mineral salts, carotene, a large amount of vitamin K and C.
Pectins bind heavy metal salts and some other harmful compounds, so barberry effectively cleanses the body.

The plant has choleretic, antispasmodic, antipyretic, anti-inflammatory, analgesic, bactericidal, hemostatic, antitumor properties.

Turmeric benefits... Turmeric is a good blood purifier. It is a tonic. Turmeric supports normal intestinal microflora. Stimulates the digestion process. Turmeric protects our blood vessels from atherosclerosis. Flushes turmeric toxins from the liver. Turmeric lowers the level of "bad" cholesterol in the blood. Turmeric is good for constipation. Turmeric soothes coughs. Turmeric is used in the treatment of respiratory diseases, tonsillitis, sore throat. Turmeric normalizes blood composition and improves its circulation, stimulates the formation of red blood cells in the blood. Turmeric reduces gastric acidity. Turmeric can be added to protein-rich foods to improve digestion and prevent gas. Turmeric is used for bruises, abrasions, traumatic tumors, has antiseptic and healing properties. Turmeric is useful for cholecystitis, it has choleretic and bile-forming properties. Turmeric strengthens the heart muscle and is good for the heart. Turmeric reduces headaches. Turmeric strengthens the immune system. Turmeric helps remove toxins from our body. Turmeric is a powerful antiseptic. Turmeric helps in the treatment of diabetes. Turmeric stops bleeding and heals wounds. Turmeric reduces pain and inflammation in arthritis, rheumatism, arthrosis. Turmeric helps fight cancer as it is a powerful antioxidant. Turmeric relieves inflammation of the gums, strengthens the gums, and reduces gum bleeding. Turmeric is a good remedy for preserving youth and beauty. Turmeric helps with eye inflammation. Turmeric promotes a good metabolism. It is also irreplaceable for skin diseases and burns. Turmeric is rich in iron, so it is not replaceable for anemia. Turmeric is added to food in case of poisoning, as it removes chemicals from the body. Turmeric protects the liver from the harmful effects of drugs. Turmeric is an antipyretic. Turmeric lowers blood sugar. Turmeric relieves pain associated with arthritis. Turmeric helps the body break down fatty foods. Turmeric increases appetite. Turmeric as a spice is recommended to be included in the family's diet, the most optimal is 1 teaspoon of turmeric per day. But remember, turmeric is not recommended for children under 6.

How much useful information! Thank you, Mannochka!

Yes ... And then we use all sorts of spices in cooking, but not everyone knows that they also have medicinal properties, and not only aromatic and taste

["Pilaf" mode]

I decided to try it again "Pilaf" mode... This time on Kuban rice.
Cooked rice with meat.


The cooking technology is the same as when cooking pilaf: I sautéed onions, carrots, sealed the meat, laid out the washed rice, poured hot water, salt, spices, and spices.
Rice: water ratio - 2: 2.5


I won’t tell you the cooking time, because I didn’t time it


The rice turned out wonderful

[Manna]

Manna, please tell me what kind of spoon you have with which you stir pilaf? I bought a slow cooker and now I want to buy a spoon for it, but I don't know which one. So far, I use a silicone spatula, but it is clear that you won't pick up anything, you can only stir it.

[Ksenia]

Ksenia, this is a woll spoon, long, hard, small, silicone. It is convenient to mix it. But it is more convenient to lay out with a silicone ladle.

I tried to answer you in a personal, but your mailbox is full