Senfeier mit Kartoffelpuree - A hypocritical mess

Senfeier mit Kartoffelpuree - A hypocritical mess

Category: Meat dishes

Kitchen: german

Ingredients
for 3 servings:
eggs	6 pcs
butter	100 g
sour cream	250 ml
potatoes	1 kg
ground nutmeg
For the sauce
creamy little	100 g
Flour	1 tsp
mustard	2 tbsp
bulb	1 PC
chicken bouillon	0.5 liter
sugar	1 tsp
salt pepper

Cooking method

• "This uncomplicated dish fully reflected the taste of Berliners and the slightly arrogant irony of the inhabitants of the" big city. " They sneer that its consistency is right for dentures. And about the mustard sauce, which is indispensable in this dish, they say that it is a joy for any man ... "
• The recipe is so simple that I didn't even know what to photograph.
• Peel and boil the potatoes. Add butter, sour cream, salt, grated nutmeg and puree. For the sauce: simmer finely chopped onion in oil, add flour, stir, add broth, boil twice, add mustard, salt and pepper to taste and let it brew a little. Boil eggs hard-boiled, peel. Put on a plate, place a mound of mashed potatoes next to it and pour over the sauce generously.
• 
• That's all. Bon appetit, everyone.

And the category "Meat dishes" !! I'm embarrassed to ask, where is the meat? ..

I'm embarrassed to ask, where is the meat? ..

In broth, it's chicken. Although you are probably right. A flaw. Thank you.

Nah, broth is not meat ... Broth is water from under the meat ... Meat is ... this is ... meat.

Olya,

I'll cook it for dinner.

Olya,

Thanks for the great emotions.

I will cook for dinner

Natasha, thank you for trusting the recipe. I hope you enjoy it.