Frankfurt sauce (ketchup)

Category: Sauces
Kitchen: german
Frankfurt sauce (ketchup)


Ripe red tomatoes 1 kg
Apples 400 g
Sweet pepper, bulgarian 400 g
Bulb onions 300 g
Carrot 200 g
Hot red pepper 1 small pod
Dill small bundle
Green onion bundle
Parsley small bundle
Salt 50 gr.
Ground black pepper 0.5 tsp or 1 tsp. without slide
Bay leaf 1 PC.
apple cider vinegar 6% 50 ml.
sunflower oil for frying 150 ml.

Cooking method

  • Frankfurt sauce (ketchup)
  • Wash, peel, and core all vegetables from peppers, apples ..
  • Frankfurt sauce (ketchup)
  • We put a large saucepan on the stove.
  • Cut the onion into half rings, fry until slightly golden brown.
  • Frankfurt sauce (ketchup)
  • At this time, grind the carrots in a blender or meat grinder, send them to the onions, simmer for 15 minutes.
  • Next, grind the tomatoes, spread them to the onion-carrot mass, simmer for another 20 minutes.
  • Frankfurt sauce (ketchup)
  • Frankfurt sauce (ketchup)
  • At this time, we grind the greens, apples separately, send them to the onion-carrot-tomato mass.
  • Frankfurt sauce (ketchup) Frankfurt sauce (ketchup)
  • Add salt, pepper, laurel - simmer for another 20 minutes.
  • Frankfurt sauce (ketchup)
  • After readiness, grind everything with an immersion blender or leave it like that.
  • Frankfurt sauce (ketchup)
  • When it cools down, add apple cider vinegar, stir, arrange in jars or serve.
  • Guten Appetit! Frankfurt sauce (ketchup)


I make this sauce, ketchup more, canning it in jars for the winter. Therefore, during the preparation of the sauce, I prepare jars in advance.
My required number of cans, and wet put upside down on the wire rack in the oven.
I turn it on at 150 degrees and they stand there for 20 minutes, from the moment the oven warms up - 15 minutes.
Lids for jars (I have screw caps). I pour water into the lids and send them also to the preheated oven for 5 minutes!
Frankfurt sauce (ketchup)

Similar recipes

Universal sauce (lisa567)

Frankfurt sauce (ketchup)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers