Plum cake made from yeast dough Zwetschgenkuchen mit Hefeteigboden (Polaris Floris 0508D and Kitchen 0507D)

Category: Bakery products

Kitchen: german

Plum cake made from yeast dough Zwetschgenkuchen mit Hefeteigboden (Polaris Floris 0508D and Kitchen 0507D)

Ingredients
Yeast dough:
flour	200 g
sugar	30 g
dry yeast / fresh yeast	8 g / 15-20 g
egg	1
warm milk	80 ml
butter	40 g
a pinch of salt
zest with half a lemon
For filling:
plums or prunes	1000 g
sugar	1-2 tbsp
cinnamon	1 tsp
almond leaves for sprinkling	2 tbsp
butter or margarine	15 g

Cooking method

“This recipe for plum yeast dough is as basic as the traditional Zwetschgendatschi, with the difference that this original recipe does not use a large baking sheet, but a round cake pan with a removable rim, 24-26 cm in diameter. " I will use a multicooker.
Set of products
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Wash the plums well and drain. Then remove the bones by cutting in half. I had half the plums (so the middle is not very full)
For yeast dough, combine flour, yeast (dry), sugar, zest and salt in a bowl.
If you use live yeast, then dilute them in warm milk, you can also dissolve sugar and salt in it, add zest.
Drive an egg into the flour groove, add milk and very soft butter.
Having combined all the ingredients for the dough, you can knead with a mixer (dough hook) or by hand. The dough is very soft and tender. When kneading, if necessary, you can add a little flour, since the moisture content of the flour is different for everyone.
Put the resulting dough in a bowl and put it in a warm place so that it doubles its volume. I set the dough in a multicooker bowl on the Multi-cook T 30 ° C mode for 1 hour 30 minutes. After the dough has come, we knead it and put it in a greased multicooker bowl, slightly making the sides and putting the plum on the dough like a tile (I just stuck the cut pitted plum very tightly into the dough). Next, sprinkle with a mixture of almonds, cinnamon and half the amount of sugar, and then add the pieces of butter.
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Let this blank plum cake rise for 20 minutes. on the Multi cook mode T 30 ° C. In 20 minutes. set the Baking mode 1h 30 min. (maybe a little less). After the end of the Baking mode, turn off the multicooker, take out the bowl, sprinkle with the remaining sugar, let it cool a little and only then take it out of the bowl.
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Bon Appetit.

Time for preparing:

Baking 1 h 30 min

Cooking program:

Bakery products

Note

P.S. (from the original): This plum cake tastes best with whipped cream and freshly baked.
Instead of plums, you can do it with apples.
For an oven T 175 ° C on a medium level, time 35-45 min.
From myself I can say that I liked it very tasty and warm.
Recipe from the site: *