Donuts Haeuslichen

Category: Bakery products
Kitchen: german
Donuts Haeuslichen

Ingredients

Flour 2 glasses
Milk 2 glasses
Salt Pinch
Eggs 3 pcs
Baking powder 2 h l

Cooking method

  • I present to your heed donut recipe!
  • Making them couldn't be easier, but it turns out very tasty !!
  • Mix the eggs with salt, it is good that all the salt dissolves.
  • Without stopping the mixer, pour in half the milk and pour out the flour. Beat until smooth.
  • At the end add the rest of the milk and baking powder.
  • Preheat the oven to 200 gr.
  • Take a special donut pan
  • I twisted the knobs off mine so that I could put them in the oven.
  • Donuts Haeuslichen
  • Lubricate the pan with oil. We fill the cells completely and put them in the oven.
  • The bake time was written in the recipe 40 minutes, but I baked a batch for about 25 minutes.
  • 2 batches of donuts were baked.
  • The result is airy donuts and very tasty, although they are sugar-free.
  • Serve with jam or sprinkled with icing sugar
  • Donuts Haeuslichen

Time for preparing:

1 hour

Cooking program:

Oven

Note

A source
🔗

gala10
Mashenka, wonderful donuts turned out! And now how to live without this frying pan?
Ipatiya
MashaDonuts are so cute!
Masinen
gala10, Buy Gal while the discount goes. Otherwise, in general, they are expensive, these pans)
I bought.
Ipatiya, Thank you))
selenа
Masha,
lettohka ttt
What krasotulki, I just want to bite bite :-) :-) I carry my plus sign for the recipe, I have questions, but in the oven you turned them over ???
Masinen
selenа, Hope thanks)
lettohka ttt, I turned over the first batch, and the second, just raised the grate closer to the heating shade and did not turn it over.
Those I tried with and without a coup.
Baba Valya
How pretty. Well ... now I will want such a frying pan ... but I thought everything ... nothing ...
Masinen
Baba Valya,
I already thought everything ... nothing ...
Yeah we all think so

Thank you))
lettohka ttt
Thank you, is the frying pan heavy ?? I have a light one, I'm afraid to put it in the oven first I'll try it on gas :-) :-) :-)
win-tat
Mashenkawhat a lovely airy! Well done ! And I also thought about twisting the handles.
Masinen
lettohka ttt, my heavy.
win-tat, Thank you)
By the way, they are screwed on tightly, but I so wanted to bake donuts that I unscrewed them)
Sneg6
Masinen, Masha, BEAUTY !!! : rose: What is the consistency of the dough? I have a similar frying pan, I want to try, otherwise it is unclaimed.
Masinen
The dough is like a pancake.
Rusalca
Wow, what awesome donuts! Delicate and airy! And the main thing is not fat!
Lerele
Cool donuts !!!
But we ourselves will soon become donuts, with a competition and new bells and whistles.
Masinen
Rusalca, Thank you!
Lerele, no need to say))
Olga VB
Quote: Masinen
By the way, they are screwed on tightly, but I so wanted to bake donuts that I unscrewed them)
And who gave you such an idea, to chicken a new frying pan?
Mash, will this recipe go to a sandwich maker on donut inserts?
They, I see, do not swell very much inside, that is, you can't put the filling in them?
They look like cupcakes. This, probably, can be made in muffin tins ...
Masinen
Olga VB, Olya, I was exhausted while unscrewing these screws))
And you try it in a sandwich maker, I think it should work)
Biryusa
Masha, what beautiful and delicious donuts! And the recipe captivates with its simplicity, I will definitely try it one of these days. I also have suitable molds, only they have large cells, 7 cm each. Will the size fit, what do you think?
Donuts Haeuslichen
Rusalca
Quote: Biryusinka
I also have suitable molds, only they have large cells, 7 cm each.
Biryusinka, this is a donut so donut will be! Straight royal!
I would definitely try to bake!
Masinen
Biryusinka, Thank you)
And this form will go, they just will be big and chubby)
Tanyulya
Mash, what an airy dough. Class !!! We must try this recipe. Thank you.
Masinen
Tanyulya, Oh thank you)))

I fed the people donuts at football, so all the parents meowed))
Well, they said it was very tasty.
I just sprinkled it with powder.
Tanyulya
Masha, I will definitely do it! Pour in half?
Masinen
I poured 1 batch of 1/2 of the mold and I didn't like it. And the second batch was poured whole, and then it turned out well.
Sneg6
Quote: Masinen

The dough is like a pancake.
Maria, thanks!
Babushka
Oh, Masha! What donuts! Appetizing, no strength ...
* kolyma *
Girls, and I already made it in the form for muffins, here:Donuts Haeuslichen and so : Donuts Haeuslichen... Yum-dumb! Maria, thanks!
notglass
Biryusinka, I baked donuts a couple of times in this form. Super! Just before baking, be sure to grease with vegetable oil, otherwise it may stick. There, the coating is not entirely non-stick.
Masinen
Babushka, Thank you)
* kolyma *, Tanya, great cupcakes !!
Scops owl
Maria, what airy balls I really liked the shape. As I saw, I immediately thought that you were rolling in a new frying pan
Lerele
BiryusinkaAnd in this form, Berliners bake well, put out half a test, a spoonful of marmalade and the second half test. It was this idea that came to my mind, my husband loves Berliners, but I don't bake, because I fry in oil, and here it is not at all greasy. We need to look for a big form
Lerele
Masinen, when will you do the next time, try to make a couple of jam with jam? Will it work, what do you think?
Masinen
Scops owl, yeah, how can you not run it in))
Lerele, in the coming days I will do it again and then I will try to make it with jam.
Vesta
I made a donut too, thanks for the recipe!
Very tasty, but for some reason they were blown away
🔗
The second batch was made with heat-resistant marmalade, for some reason it fell to the bottom and almost all flowed out ...
🔗
All the same, everything is delicious and I will do more.
Masinen
Svetlana, maybe the liquid dough turned out and therefore deflated.
My dough was thick, like sour cream.
Vesta
Maria, maybe a little watery, but it seems that I did everything according to the norm, the main thing is that it is tasty.
Masinen
Flour is different, probably there is a lot of moisture in yours. And mine is very dry, I always even add liquids.
The main thing is delicious, that's for sure!
win-tat
And they weren't blown away! I tried to bake 0.5 portions on the stove, stuffed the pieces of chocolate inside, it turned out to be so. Eh, I had to make a full portion and pour more dough into the cells .. Mash, thanks many, many times!
Donuts Haeuslichen Donuts Haeuslichen
Donuts Haeuslichen Donuts Haeuslichen
Masinen
Tatyana, the result is 5 + !!!
win-tat
Mashenka,! If not for your frying pan, I would have dreamed of such taco-chocolate bars for a long time! The coating in the pan is cool, nothing sticks, it is very convenient to twist donuts with a wooden skewer!
Masinen
Oh, you need to bake me with a chocolate bar!
And even try on the stove)
But in the oven it was easier for me.
win-tat
They bake quickly on the stove, just have time to twist, most importantly, after warming up the pan, reduce the heat to below average so that it does not burn.
Masinen
Yeah, I understand now. And I still could not choose exactly the degree of heating. Thank you!
kseniya D
Mash, and me with a report. The donuts turned out wonderfully well, they were never blown away. I want a little sweeter, so next time I'll add a spoonful of sugar to the dough. And the daughter said that she was already delicious.
Donuts Haeuslichen
Donuts Haeuslichen
Masinen
Ksenia, I'm glad I liked the donuts))
Tanyusha
Masinen, made donuts today, only I got mushrooms, but mine liked it even more. Thanks for the recipe.
🔗
Masinen
Tanyusha, what are interesting))
And mine, too, tried to grow into mushrooms, but I took them and turned them over)))
Tanyusha
Masinen, mine said let there be mushrooms, it's more convenient to eat.

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