Shaggy Vogtland Soup Zodelsuppe

Category: First meal
Kitchen: german
Shaggy Vogtland Soup Zodelsuppe

Ingredients

Pink potatoes (for frying) 1 PC.
Bacon or lard 50 g
Onion 1 PC.
Water or broth 300 ml
Salt, spices taste

Cooking method

  • Shaggy Vogtland Soup Zodelsuppe
  • Fry the bacon and chopped onion until golden brown.
  • Shaggy Vogtland Soup Zodelsuppe
  • Grate potatoes with very thin strips, like vermicelli. Place in a sieve and rinse with water.
  • Shaggy Vogtland Soup Zodelsuppe
  • Bring water or broth to a boil, add salt, add bacon and onion, let it boil, cook for about a minute, then put potatoes, cook with continuous stirring from the moment of boiling for literally 30 seconds.
  • Serve with fresh chopped herbs and black bread.
  • Prepares quickly and tastes good! Especially if you fry the brisket instead of bacon!

The dish is designed for

1 serving

Time for preparing:

30 minutes

Note

The potato strands in the soup are like hair, hence the soup got its name Zodeln - sort of like shag or hair.

This is a recipe for Vogtland cuisine from the not very satisfying post-war years. The older generation does not really like this soup - after all, wars are not only cruel losses, but also hunger.
More often this dish is offered to tourists as a local exotic.

TATbRHA
Oh, how I like it !!! Well, everything is mine - up to the grated potatoes !! Well, thank you, MariV!
MariV
To your health, Tatiana! Yes, what's important here is fast! These potatoes can be rubbed, washed, put in a plastic bag and in the refrigerator.
lega
Quote: MariV
Prepares quickly and tastes good!

Great recipe! Already cooked and eaten. It turned out two servings - the potatoes turned out to be rather big, and at first they salted a little. I added water and everything turned out to be normal - both the density and the salt.
I had no lard or bacon. We used pieces of ham, which squeezed out on top of the ham press. Just today I was thinking where to shove them, and then the idea was thrown. The taste of potatoes prepared in this way is very unusual. Thanks Olya!
P.S. This recipe can still be placed in the "Ax Porridge" topic. Cheap, fast, tasty, unusual and cute!
Vera-Nica
very appetizing plate, broth, brisket, potatoes and greens - delicious! Thanks for the recipe
MariV
Girls, I'm glad I liked the soup.

I also really liked both the taste and the speed of preparation. I also often have pieces of ham left after pressing in Tescoma.
But the cats line up behind them ... And the remains of the purchased boiled-smoked brisket refuse to eat ...
Scops owl
Ol, and I was looking for cabbage in the composition. As unusual, I will definitely take it into service. After all, you can cook quickly when there is no time. Also surprise. Let them also look for cabbage
MariV
No, there is no cabbage here. Only potatoes. Yesterday I repeated - delicious!
MariS
What a delicious photo! "Shaggy, you say, but he looks very neat.
irysikf
The soup in the photo turned out so sunny, well, I just want to eat it and eat it
MariV
irysikf, thanks, it's also delicious - why do we need Asian fast food? We ourselves with a mustache!

MariSMarina, I have been looking for a translation of this name for a long time - I don't have a huge dictionary with me, what the Internet offers is to die and not get up ... I had to go from the verb - shaggy, shaggy - dance.
Arka
Olga, thanks for the idea !!! I was cooking noodles soup and I saw your "shaggy" one. I decided to grate the potatoes in the same way and it turned out great! Mercy !!!
MariV
To your health, Nata! Let's do it ourselves!

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