Stuffed Dumplings with Creamy Bacon Sauce

Category: Culinary recipes

Kitchen: german

Cooking method

This recipe was shared with mine by a German friend. Thanks to her) It turned out delicious, and most importantly, very German!
1. Preparing the dough for our dumplings:
Grate raw potatoes on a fine grater or in a food processor.
We squeeze the water well. You can use a kitchen towel.
We mash the boiled potatoes well and add eggs, starch, raw potatoes, salt and mix everything.
2. Prepare the filling:
Cut the onion and bread into cubes.
Cut the leeks (we only need the white part) into rings.
Melt the butter in a frying pan and fry the minced meat with onions.
Add salt, pepper and nutmeg.
Add bread and leeks to the minced meat.
We mix everything.
3. Form the dumplings themselves:
With wet hands, take part of the dough and crush it between the palms.
Put the filling in the middle.
Cover the top with the second part of the crushed dough.
We fasten at the seam and form a ball with a filling inside.
Or we form a ball filled with one part of the dough. It is more convenient for you.
If the dough turns out to be thin, then we form dumplings on a floured surface.
4. Cook the dumplings in boiling salted water for 30 minutes.
5. Cooking the sauce:
Dice the onion and bacon and fry in hot oil.
Add flour and fry a little over low heat.
Then we add water. Mix everything well.
Add cream, salt and pepper.
Serve the sauce with dumplings.
Bon Appetit!