Stuffed Turkey Breasts (Gefullte Putenbrust)

Category: Meat dishes
Kitchen: german
Stuffed Turkey Breasts (Gefullte Putenbrust)

Ingredients

turkey fillet 3-4 pcs
cheese 150 g
dry-cured loin (slices) 150 g
dry white wine 100 ml
cream 200 ml
dry seasonings
paprika 1 tsp
salt pepper
vegetable oil
lemon juice 1 tbsp. l

Cooking method

  • On German sites, there are different recipes for making stuffed breast or turkey fillets. Various fillings: spinach, herbs, cheese, vegetables. I have prepared such a generalized dish. It turned out very tasty.
  • Cut the turkey fillet so that pockets are obtained.
  • Stuffed Turkey Breasts (Gefullte Putenbrust)
  • Mix herbs, paprika and add some vegetable oil.
  • Season the fillet with salt and pepper, sprinkle with lemon juice and spread the herbal mixture on all sides.
  • Stuffed Turkey Breasts (Gefullte Putenbrust)
  • Cut the cheese into slices and put inside each fillet, close the pocket.
  • Now wrap each fillet in pieces of brisket so that the cheese does not protrude beyond the edges of the fillet.
  • Wrap each fillet with thread.
  • Heat oil in a frying pan and fry the turkey on both sides until golden brown.
  • Stuffed Turkey Breasts (Gefullte Putenbrust)
  • Transfer the meat to a plate.
  • Pour wine into the same pan and boil for several minutes, then add cream.
  • Boil for a few minutes.
  • Remove the threads and fold the turkey into a suitable saucepan, pour over the sauce and simmer over low heat for about 20-25 minutes.
  • Stuffed Turkey Breasts (Gefullte Putenbrust)
  • Serve fillet with sauce.
  • Stuffed Turkey Breasts (Gefullte Putenbrust)
  • Juicy, tender and very tasty!
  • Stuffed Turkey Breasts (Gefullte Putenbrust)


Tumanchik
Oh Luda ... for such a plate, my husband and eldest son would meow loudly !!! But my husband is not friends with cucumbers. But with such a meat I think it would have gone like children to school !!! NICE !!! Thank you!
Ludmil_a
Ira, Thank you! Cucumbers are not for everybody. My youngest also does not like them, but he dared all the turkey, not even a drop of sauce remained.
Bul
Lyudochka thanks for the recipe! How delicious! I will definitely cook one of these days! Maybe even today!
Ludmil_a
Julia, I'm glad that I liked the recipe. True, very tasty.
ninza
Lyudochka, dear, how I love all this! Thanks for the recipe.
Elena Tim
It should be awesome!
I am taking it into service. Lyudmila, thank you!
Arka
Oh, what a blooper! So it will surely turn out juicy, this breast, cursed!
Elena Tim
Quote: Arka
So it will surely turn out juicy, this breast, cursed!
Oh, I would not have it right up to the sauce! I would have fried it, so I would have eaten it right away! And fuck with threads!
Ludmil_a
Girls, thank you very much for your words!
Indeed, dry turkey in a sauce becomes very juicy. Lena, I also wanted to nibble a piece of fried brisket

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