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Berlin jelly

Berlin jelly

Category: Meat dishes
Kitchen: german
Berlin jelly

Ingredients

Meat 1 kg
Bulb onions 3 pcs
dark beer 150 ml
gelatin 2 sachets
salt, pepper, spices.

Cooking method

  • Berlin jellySoak gelatin in beer
    Berlin jellyCut the meat into cubes, three onions on a grater or grind with a blender
    Berlin jellyFry the meat, add the onion. No more liquid is needed. We put the program meat pressure 0.7 for 30 minutes.
  • Berlin jellyWe dissolve the soaked gelatin in a water bath, add to the meat, mix well and put in the cold for 12 hours
    Berlin jelly
  • The jelly froze very well. Cut up and eat.
  • Bon appetit, everyone.

Cooking program:

meat 0.7 - 30 minutes.

Irina.
olgea, an interesting recipe, bookmark. Only I have questions - does the beer taste? And how many grams of a packet of gelatin?
olgea
Ir, thanks. I can smell the beer, the others said that it is not felt. Therefore, apparently purely individual. For me, I would add garlic to the recipe, but it will probably already be more Russian than Berlin. And gelatin 10 grams per sachet.
Irina.
olgea-Olya, thanks for the answer. Now I have to cook it somehow.
 

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