Frankish roast pork with dark beer and bread sauce

Frankish roast pork with dark beer and bread sauce

Category: Meat dishes

Kitchen: german

Ingredients
Meat	2 Kg
bulb onions	2 pcs
carrot	2 pcs
vegetable broth	500 ml
dark beer	500 ml
gray bread	4 pieces
Salt, pepper, paprika

Cooking method

• 	Rub a piece of meat with salt and pepper and put it to fry in vegetable oil
  	While the meat is fried, cut the onion and carrots into cubes.

• Here is such a beautiful ruddy piece. We transfer it to the bowl.

• 	We fill our meat with vegetables, fill it with broth, beer. Salt, pepper, add bread. We put meat on the program at a pressure of 0.7 for 1.5 hours.
  	After 1.5 hours we take out the meat, vegetables and bread, grind with a blender in mashed potatoes. The stasu sauce becomes thick.

  

  Serve with potatoes and salted cabbage

• Bon appetit, everyone.

Time for preparing:

2 hours

Cooking program:

Meat pressure 0.7