German-style salmon baked in salted dough

Category: Fish dishes
Kitchen: german
German-style salmon baked in salted dough

Ingredients

salmon 1 kg
wheat flour 600 g
salt 600 g
eggs 3 + 1 for lubrication
water 225 ml
lemon 1 PC
dill bunch

Cooking method

  • This traditional German dish is served with any festive table, but most often around Christmas
  • Salty dough allows the fish to simmer and bake longer. This makes the salmon incredibly tender and aromatic!
  • The dough itself is not used for food, but serves as a kind of container for baking.
  • So let's get started.
  • 1. Mix flour, eggs, salt and water and knead the dough. We roll the resulting dough into a ball and send it to the refrigerator for 1 hour.
  • German-style salmon baked in salted dough
  • 2. We heat the oven to 220 * С. On a floured surface, roll out the dough, about 1.2 cm thick.
  • 3. Place the fish on the dough. German-style salmon baked in salted dough
  • 4. Salt the salmon, put lemon wedges on it. German-style salmon baked in salted dough
  • 5. Cover the fish with the second half of the dough, carefully seal and grease with an egg. German-style salmon baked in salted dough
  • 5. We bake for 40 minutes at 220 * С. At the end, put it on a dish.
  • German-style salmon baked in salted dough
  • Carefully remove the upper part of the dough, remove the skin from the fish. German-style salmon baked in salted dough
  • German-style salmon baked in salted dough
  • The result is the most delicate fish with a delicious aroma!
  • We serve immediately to the table.

The dish is designed for

6-8 servings

Time for preparing:

1 hour + 1 hour dough cooling

Cooking program:

oven

Note

Enjoy your meal!

Pulisyan
Quote: MariS
The dough itself is not used for food, but serves as a kind of container for baking.
Oh, Marish! Well, what a bourgeois! I would love to eat the dough soaked in fish! Very original!
MariS
Quote: Pulisyan
I would love to eat the dough soaked in fish!
Sashul, I would also like to eat it, only it is terribly salty - this is how it was intended.
Thank you for the compliment!
Pulisyan
Quote: MariS
it's terribly salty
Well yes .... 600 g of salt
tuskarora
And beauty as always! Thank you! Eh, the fish bites nonche ...
MariS
Lena, Thank you! Yes, prices bite on everything ...
And on the occasion of the husband's jubilee, I don't feel sorry for anything. I made three dishes from one fish. I will lay out the second in pursuit of the first, and I salted the third part.
Pulisyan
Marinochka, congratulations on the birthday boy! This is my wife - 3 dishes from only one fish! I can imagine how much was prepared. My husband has a birthday soon too ... So I thought - we need to combine both a delicious table and a competition ...
MariS
Thank you, Sasha!

Quote: Pulisyan
you need to combine a delicious table and a competition ...

So you too have creativity at the stove! Good luck and delicious meals!
Melanyushka
Marinochka, a wonderful recipe. This is how we cook chicken, it turns out very tasty! But something did not even occur to the fish to try, now I will definitely do it. Thanks for the recipe.
MariS
Melanyushka, so it's time to take the chicken to the studio! I can imagine how delicious it is.
Thank you for your kind feedback!

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