Vegetable preparation (multicooker-pressure cooker Steba DD1)

Vegetable preparation (multicooker-pressure cooker Steba DD1)

Category: Blanks

Ingredients
turnip onion	1 kg
Sweet pepper	1.5KG
tomatoes	3 Kg
bitter pepper	2 pcs
salt, sugar, ground pepper
fresh herbs and garlic
vegetable oil	4-5 st. l.
lemon acid	1/2 tsp

Cooking method

• Chop vegetables at random. Put all the ingredients in a bowl, except for herbs and garlic, mix, leave for 15 minutes to let juice. Vegetable setting 0.7 (high pressure) 4 minutes. After the temperature drops below 98 * C, release the pressure, add herbs with garlic, stir, cover and leave for 5 minutes. Arrange vegetables in prepared jars, close or roll up. Since vegetables are not overcooked, they can be used for making soup, for pasta, for rice, as an independent side dish with the necessary additions, adding at the beginning or middle of the recipe.

The dish is designed for

6 cans of 800g

Cooking program:

Vegetables

Note

They taste very much like lecho and are widely used.

[Linadoc]

Linadoc, I want to try to make a vegetable preparation
Tell me, is this amount of vegetables in one step made in Shteba?

Linusik, what a smart girl you are, you put out such a not troublesome, quick recipe, especially if you have a pressure cooker.

Thank you!

Lina, a good recipe. But I got lazy and stopped making preparations for the winter. Thanks for reminding me. I look at the jars and the hunter woke up

The longer I use it, the more I love my Steba. Thank you for one more recipe for a blank for the winter. In this multi, everything tastes better and faster.

[Yulia]

Yulia, after cleaning and cutting, I entered everything at once!

VikaVikus, this is really a lifesaver throughout the year. Without bothering, I open the can and add it somewhere. So, I boiled the macaroshki, threw the blank into the stewpan, warmed it up a little, added all sorts of spices, threw it there for 5 minutes, and held it for a delicious dinner in Italian style. I'm not talking about soups, borscht and so on (lentils are just a fairy tale with this!). And if you add tomato paste and spices, again to the pressure cooker for 3-4 minutes, then an excellent lecho or sauce.

Anna, Tatyana, yes, our Shtebochka makes life much easier!

Lina, do you take the red tomatoes? I have a pile of greens, I don't know where to attach them anymore ... You can probably make it according to your recipe, just add more tomatoes. And my multicooker is of a different brand, but the mode is clear, I have it Meat or Baby food.

[Veronica]

Veronica, I have tons of tomatoes, peppers, onions and cucumbers this year. Therefore, in order not to lose the crop, I let it go wherever I can. About tomatoes, you can also green, but when I was immature, I picked them and left them in the greenhouse in the light. They were ripening. Maybe they will ripen if you water them? I realized this long ago - you water, they ripen. But I’m all red and still ripening. I made 86 such blanks. Now I put tomatoes in sauces with apples, herbs, onions and garlic.

And how do you cut the onion, into rings or pieces?

[mary_kyiv]

mary_kyiv, I cut the onion into pieces, you can see it in the photo. But since I practically cannot stand onions, this is the only operation that my husband performs.

[Lina]

Lina, I don't have a greenhouse, they are in the open ground, and the Vladimir region, it's already cold, I will shoot everything tomorrow or the day after tomorrow. I also have a part of it ripening, but I stumble over the harvest, I need to go through the banks right now. So I'll try first with the green ones, and then with the red ones ... Tomorrow I'll take it and try it!

[Veronica]

Veronica, of course, the harvest must be saved.He will simply die, but at least there is a blank. And it is necessary to set up a greenhouse, as in our conditions without a greenhouse ?!

[Linadoc]

Linadoc, I'm afraid, they will crush the greenhouse in winter ... Our village is deaf, in winter there are only two local residents ... And our plots are the most extreme. Of course, I want to, but I won't put garbage, but they can attach legs to polycarbonate ... Peppers, eggplants, tomatoes ripen in the open field under the covering, but not every year. They don't really want to do this. But there is a preparation for a couple of doses. After lunch I'll do it, I'll even put red tomatoes! Households sweep everything in winter, especially grandchildren, just give it, that's why we have to provide for all relatives and friends.
Yes, the neighbors in the greenhouse also do not particularly blush tomatoes ...

[Veronica]

Veronica, Linadoc, girls, sorry for the intrusion. I want to say, from my own experience, the taste of the finished vegetable preparation is very different when using green and ripe tomatoes. It turns out two different products. Maybe you can find recipes specifically for green tomatoes? But this is my opinion, and you decide.

[Tatyana]

Tatyana, It's right. Maybe then add tomato paste to green tomatoes?

[Lina]

Lina , you can also paste, but it will still taste different. I stopped making from greens (once I had to save the harvest in the same way). Here is delicious from ripe.

What a pity ... Tomorrow I'll have to cut the greens again into the salad ... So I didn't ask the most important question, since today the workpieces were transferred to tomorrow: do you need to sterilize the filled jars? And will they stay in the apartment or not? I don't have a cellar-basement on the 7th floor in Moscow, and it's too lazy to drag into the garage ...

Veronica, I sterilize the cans before they are laid out: I pour about 1 cm of water into well-washed cans, cover them with washed lids and put 4 pieces in the microwave, 4 minutes at full power - everything is sterile. And after laying out the vegetables, I no longer sterilize. Everything was always fine. And then, all the same, the vegetables will be heat-treated after opening.

[Linadoc]

Linadoc, and the lids are twisting? Or for seaming? And then they (Lids) do not need to be boiled separately?

[Natalia]

Natalia, I have curling ones, I always use new ones, in the microwave I just put them on the jar without twisting them, they are steam sterilized. Who is afraid, the preservative "dr Etker" is sold, you add it to the vegetables according to the instructions (from my point of view, a specialist, the dose in the instructions is greatly overestimated, you can safely reduce it by 10 times) and nothing will ever happen.

Thank you. And today I sterilized the jars in a micron, and boiled the lids on the stove

[Linadoc]

Linadoc, Thank you. I sterilize cans in the airfryer, both empty and full, if necessary. In our village, the tension is not very much, the microwave can fool, and the grill buzzes. I'll try to make a batch, I figured, there are just 3 kg of ripe tomatoes. I'll put the house in a cold room. And the airfryer helps in summer great, and I dry the greens, and tea, and canned vegetables I make, and I cook too.

[Lina]

Lina, thanks for the attractive recipe. I'll try to do it.

Lina, do you take the red tomatoes? I have a pile of greens, I don't know where to attach them anymore ...

Veronica, I specially buy a box of green tomatoes in autumn. I sort it, put it in cardboard boxes, replacing each layer with newspapers. We eat the last tomatoes for the New Year.
And you are worried about such wealth.
You can make many delicious preparations from green tomatoes, if you don't want to wait for their ripeness.

[Shelena]

Shelena, Thank you. I have already packed the ripening tomatoes. This year the harvest is simply too much. I have already done everything that they eat, and a couple of buckets are still lying around, and the ones that have not been removed are still dangling ...

Lucky for your family.

Shelena, where do you keep those boxes of green tomatoes? I was interested in the idea.

[Vika,]

Vika, kept in the room by the balcony door before. In the last 2-3 years, on the loggia itself (we have a convector there in case of frost).
But I sort the tomatoes carefully before laying: brown separately, green separately.Once a week I look into the boxes, because market tomatoes - no one has ever treated them "gently" - some may start to deteriorate.
Now on the loggia there is already a box with his country tomatoes.

Thanks for the answer and for your experience!

curling, I always use new ones, in the microwave I just put it on the jar without twisting, they are steam sterilized.

Lin, are there lids in the microwave? or in oven mode?

Tatyana, I have the simplest micra, there are only microwaves. This is enough, the calculation is about 1-1.5 minutes per can, depending on the volume of the can. I made a lot of 0.5 liters, for them 1 minute is enough, for 800 g you can 1.5 minutes.

I have never sterilized the lids in the microwave, only cans)))) It's even scary.

[Tatyana]

Even scary

Tatyana, checked, no mines - you can safely do it. And in general, the simpler - the (always!) The better!

[Linadoc]

Linadoc, Lina, checked on a can of water. I covered it with a dump and everything went without a crack (like from metal). I was surprised. I put a mug with gilding, so such a crackle began
Thanks for the new lid sterilization method)

I am very grateful for such an amazing tip - how to use Shteba for simple canned food. But unfortunately I only have a surplus of tomatoes, and it is significant and I need it urgently in the banks. I did this - tomatoes 3 kg, salt 2 tbsp. spoons, sugar 2 tsp. spoons, black and red sweet pepper ground 1/2 tsp, lemon 1/2 tsp. l., 5st. l. sunflower oil. This all took me up to a strip maximum. I don't know why, the tomatoes are very ripe, there is a lot of juice, but even if there were other components available, nothing would fit ...

if other components were available, nothing would fit ...

It is necessary to mix in another container, when the juice from the salt-sugar comes out, then everything seems to be blown away. And I load it into the Shteba bowl with a small hill above the edges (not like the pictures). The main thing is that the lid is closed. After cooking, 2/3 of the volume of the bowl remains.

And you don't need to add water at all? Or is there water chtoli from them, or how does this happen?)

[kolombo]

kolombo, no water is needed at all, because they give juice when they stand for 15 minutes. And then you open it - and there is a lot of juice.

[Linadoc]

Linadoc, ahhhh. And I'm just afraid that it will burn if there is not at least some water. After the classic boiling in water, I can't imagine what can be done without water at all.

Lina, hou repeat your blank recipe. Please tell me how much salt and sugar should be added? If in grams ...

[Irina]

Irina, about 45-50 salt and 15-20 sugar, but you have to try.

I am with a report on the procurement. It turned out delicious! But I only had half of the food in 6L Shtebu. So I cooked it on the stove in a huge bowl. Like Linochka's, everything got into the pot. My mother and I, this and that near the pressure cooker and the recipe ran and looked and the products outweighed. Doesn't fit.

Ira, smart girl! I scored everything, fell asleep, she settled in 1 hour and gave juice, but still under the lid. I closed the lid, only raked it under the float so that it would not interfere with climbing, then according to the recipe. I am from a family of famous merchants of the 1st guild (eh, there is no restitution in Moscow, I would have a fifth ...), it all goes on the genetic level so that at a time what others have for two.

Lina, a very simple and delicious thing - this salad! Thank you again !!! ))) Such beauty, I walk by and admire.)) Today I will do another portion in the staff. (Yesterday I poured it with porridge, I thought, well, that's it ... I crawled under the teng with cotton buds with a bandage, wiped everything, dried it for 2 hours and .... loaded this salad to the top))))))) Everything worked fine.) Peppers I have dark green. The mother-in-law raised such a variety. All the same, I think it's beautiful. And the main thing is delicious! Thank you!



There were 2 banks of 0.95 each, 2 banks of 0.7 and one 0.5.
On the left - three small jars - this is also in the staff after I cooked a soup additive from bleached tomato pomace with garlic. I passed the tomatoes into this salad through the "Strumok" screw, so it was necessary to add extracts.

[Anastasia]

Anastasia, SMART!

[Linadoc]

Linadoc,
Lina, please tell me how much garlic and herbs to put

[Lena]

Lena, I don't put a lot of garlic, but a lot of greens. When heated, garlic then loses all its taste and aroma, and then it’s a dreary thing to clean it, cut off the ass, rinse it, pour it over with boiling water, cut it ... , and retains the taste.

[Linadoc]

Linadoc,
I understood everything, thanks))

and a lot of greenery.

and I don't put a lot of greenery. My pertrushka and especially celery "smell a mile away" ... I have to put up.

[Fantik]

Fantik,
I'm not very friendly with celery either - echoes of a slimming youth