Sorrel soup with turkey

Category: First meal
Sorrel soup with turkey

Ingredients

Turkey thigh 1 kg
Eggs 7pcs
Potatoes 4 things
Bell pepper 1 PC
Celery 1 beam
Dill 1 beam
Bulb onions 1 onion
Carrot 1 PC
Sorrel 2 bundles

Cooking method

  • Initial products
  • Sorrel soup with turkey
  • We set the turkey to cook and add an onion to it. In parallel, we put hard-boiled eggs
  • Sorrel soup with turkey
  • We make a "twist" of celery using white threads
  • Sorrel soup with turkey
  • Cut the potatoes into large cubes
  • Sorrel soup with turkey
  • Cut the carrots into 2 unequal parts. The smaller one will go for hearts
  • Sorrel soup with turkey Sorrel soup with turkey
  • We remove the foam from the broth, take out the onion. We put pepper, twist and the second part of the carrot to the turkey, then we reduce the heat (the broth should be simmered for 1 hour)
  • Sorrel soup with turkey
  • Add 2 tablespoons of salt, take out the pepper, carrots and curd. Then cook the broth for another 30 minutes over low heat
  • Sorrel soup with turkey
  • After 30 minutes, remove the turkey from the broth and add the potatoes and carrot hearts
  • Sorrel soup with turkey
  • Let the turkey cool for 10 minutes, after which we separate it from the bones, cut it and send it back to the broth
  • Sorrel soup with turkey
  • Wash sorrel and stack it. We cut. After the potatoes are cooked, we send the chopped sorrel and eggs to the pan.
  • Sorrel soup with turkey Sorrel soup with turkey
  • Mix thoroughly, bring to a boil, taste for salt and turn off. You can squeeze a little lemon to taste. I recommend sprinkling with herbs before serving. Bon Appetit!
  • Sorrel soup with turkey

The dish is designed for

1 saucepan

Time for preparing:

2 hours

Merri
It smells like spring!
shnt
hearts are beautiful! the soup is great! it turned out beautifully and tasty

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