Chocolate plum jam
Category: Blanks
Ingredients |
| plum hungarian (prune) | 2 Kg |
| sugar | 1.6KG |
| cocoa | pack |
| butter | 100 g |
| water | |
| condiments | |
Cooking method
- * Wash the plums, divide into halves, discard the bones.
- * Add hot water about 3/4 multi-glasses (or half of the usual)
- * vegetables program 12 minutes.
- * grind with a submersible blender in puree. (not lazy - rub through a sieve to remove the skins)
- * turn on the frying mode for 10 minutes. (the longer you boil, the thicker the jam will be, I did not make it very thick)
- * add sugar and a packet of cocoa, mix thoroughly until dissolved.
- * while stirring, wait until foam appears - remove it.
- * add butter, stir all the time.
- * turn off the multicar, but continue stirring.
- * add spices, I had Kamis "seasoning for coffee and desserts" (cinnamon, cloves, cardamom). you can also use mulled wine seasoning or just add whatever you like separately.
- If you do not plan to store the jam for a long time, just pour it into containers, cool it - and in the refrigerator, you can stop reading further.
- For those who do "for the winter", continued:
- * Prepare jars with screw caps - they must be clean and dry. (I got 2 pieces of 750 each, 1 can of 550 and another glass.)
- * Pour jam into jars, leaving about 1cm empty at the top. (this is important so as not to burst banks)
- * Gently tighten the jars with the lids (do not tighten tightly with all your strength, so as not to rip off)
- * At the bottom of a stainless steel pot, put a silicone mat or cotton towel in several layers.
- * Put closed cans in a saucepan, pour hot water just above half the height of the can.
- * Vegetables program 5 minutes.
- After the end of 2 hours, do not open the multicooker, the cans must cool naturally (otherwise they may burst).
- Jam tastes like prunes in chocolate.)) And yet - it is very sweet, do not expect a sour taste from this recipe!)))
Cooking program:
vegetables, frying 
