home Bakery products Various pastries Pizza White pizza (Pizza bianca) with beef jerky, zucchini, capers and quail eggs

White pizza (Pizza bianca) with beef jerky, zucchini, capers and quail eggs

White pizza (Pizza bianca) with beef jerky, zucchini, capers and quail eggs

Category: Bakery products
Kitchen: italian
White pizza (Pizza bianca) with beef jerky, zucchini, capers and quail eggs

Ingredients

Yeast pizza dough 400 g
Jerky beef 50 g
Quail eggs 6 pcs.
Mozzarella cheese 10 small balls
Parmigiano Reggiano cheese, grated 3 tbsp. l.
Olive oil 2 tbsp. l.
Zucchini (zucchini) young 250 g
Salted or pickled capers handful
Salt, ground pepper and sugar. taste
Leaves and flowers of nasturtium optional
Blue bow small head

Cooking method

  • We love Pizza bianca. Pizza "bianca" is not the name of the pizza, but a variety. The very word "bianca" means white, but white is not in color. This means that tomato sauce is not used in the pizza, although the presence of tomatoes in the filling is fine. The salsa di pomodoro tomato sauce is replaced with other sauces. Usually or a mixture of olive oil with garlic, spinach, onions or herbs, or a béchamel sauce or even plain sour cream.
  • I wanted to try a new dough in a new pizza maker. I liked the dough very much, as it seemed to me, it is especially suitable for quick baking at high temperatures and a bit like the bread of the province of Como. The recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391641.0
  • The pizza turned out to be very dietary, low-fat and spicy, with a juicy filling without frills.
  • Cooking.
  • First, turn on and heat the pizza oven. At this time, we are preparing the filling.
  • - Cut the young zucchini into slices (0.7 thick), sprinkle with olive oil, grill, season with salt and pepper.
  • - Cut the beef into thin slices.
  • - Cut the mozzarella into slices.
  • - Cut the red onion into thin rings, salt it and sprinkle with sugar, grind it a little, without damaging the shape. This is an important point when using raw onions in pizza !!!!!!!!
  • - Prepare quail eggs, herbs, grate hard cheese.
  • - We wash the salted capers with water and squeeze out, simply squeeze the pickled capers from the water.
  • - Cut the tomato into thin slices and lightly squeeze the juice.
  • White pizza (Pizza bianca) with beef jerky, zucchini, capers and quail eggs
  • - We distribute the dough on the boards (paper, mesh), making out a thicker edge, prick it with a fork, grease it with olive oil, spread the filling, mozzarella, break and pour the quail eggs and sprinkle with hard cheese on top.
  • White pizza (Pizza bianca) with beef jerky, zucchini, capers and quail eggs
  • White pizza (Pizza bianca) with beef jerky, zucchini, capers and quail eggs
  • - Carefully transfer to the oven and bake at the desired setting.
  • Decorate the finished pizza with fresh basil.
  • White pizza (Pizza bianca) with beef jerky, zucchini, capers and quail eggs

Note

Greasing the base of the pizza with olive oil is an important point - the pizza does not get wet after baking and the dough is obtained without tempering.
I tried to put the leaves and flowers of nasturtium - they did not spoil the overall taste, next time I will add without hesitation. Only all the leaves, greens are best hidden under the cheese so that they do not dry out from the high temperature in the pizza oven.

V-tina
Well, where are these recipes for the night?)) I almost choked with saliva)))))))
Margit
Rada-dms, Olenka, congratulations on the first recipe for the new assistant - a pizza maker!
The recipe is super!
Thank you for clarifying the recipe and ingredients, this is new to me.
Admin

What composition is rich I take to bookmarks
Rada-dms
Admin, I wanted something low-fat and spicy, it turned out well And at home after giving nothing but small delicacies, plus a new stove! Here is the second day and we eat like Italians! In general, apart from "Margarita", I don't really like tomato pizzas. Thank you very much for paying attention!
Rada-dms
V-tina, themselves choked when they saw the crust after 8 minutes of cooking!
Rada-dms
Margit, thank you for the dough, everyone liked it! The main thing is not difficult to make and mold !! And for the review
V-tina
I also want such a stove, but we don't sell
Rada-dms
V-tina, you can order to try! The Princess will arrive tomorrow, I will compare if I have time
V-tina
Then we are waiting for comparisons!
Babushka
Rada-dms, Blimey! What a wealth of taste!
Rada-dms
Babushka, yeah, scraped the bottom of the barrel, as they say! In fact, I like the simple composition in the pizza, but my husband really liked this one due to the eggs and spicy capers. It seems that there are a lot of ingredients, but nothing contradicts each other.
Thank you for such an assessment - it is a joy for me!

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